Home
About us
News
Events
Press Releases
Become a vendor
Online Shop
fr
Markets
Find your market
Family Portraits
Merchants
Events
About us
- Mission, Vision and Values
- Team
- Board of Directors
- Partners
Contact us
- Become a vendor
- Media
- Questions and inquiries
Since 1984

Boucherie Claude & Henri 2005 inc

All merchants !  Butcher, pork butchers & sausage makers

Boucherie Claude & Henri 2005 inc, Bouchers, charcutiers et saucissiers
At Boucherie Claude et Henri, you are welcomed as soon as you step in with a “bonjour” and a big smile. Here you will find a wide range of locally-sourced meat. As we run our own farm (beef cattle), we know what quality meat is, and our butchers will expertly prepare the cuts you ask for to make an unforgettable meal!

Useful information

  • Opening period : Open year round
  • Production location : St-Fabien-de-Panet (Montmagny, Québec)

Contact information

Atwater

— market —

plan du marché Atwater
Discover this market

Discover merchant's products

Wild game from Quebec

Venison, wild boar, bison, elk, partrige.

MORE INFO

Magret

Poultry, tender and lean meat, inimitable taste, stronger than goose.

MORE INFO

Grain-fed Turkey

White, lean and tender meat, our turkeys are fed only plant seed.

MORE INFO

Cornish Game Hens

Small chicken, with savoury, delicate meat. One chicken serves two people.

MORE INFO

Bone-in ham

Bone-in ham half-cooked, smoked. For cooking: 20 min / pound in the oven, at 350°C, with your favorite recipe. Maple flavoured in some shops.

MORE INFO

Duck Foie Gras

Refined dish, ideal for celebration meals.

MORE INFO

Duck Liver

Enjoy it sautéed or in a parfait.

MORE INFO
Infolettre Marchés Publics de Montréal

Sign up to receive the latest news!


We will not sell, lease or exchange your personal data to,
or share your personal data with, any third party.