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Since 1984

Ferme René Lussier

All merchants !  Beekeepers & Maple Syrup Producers, Fruit and vegetable growers

Ferme René Lussier, Apiculteurs & acériculteurs
The Lussier are a family of farmers and maple syrup producers for five generations. Committed to their jobs, they cultivate their land to offer you, every year, their high-quality products, directly from their farm. The maple syrup, from their sugar shack, is also to discover!

The sixth generation is coming! The children of France and René are actively working in order to ensure the durability of the farm: Dominc takes care of the fields; Alexander works at the maple sugar house and is in charge of the health of maple trees, to have a good quality of maple syrup; and finally, André-Anne helps for the production of maple products and the sales, at Jean-Talon Jean-Talon. France and René share their experience with them.

Meet the family at the Jean-Talon Market all year long, in the wintertime and in summer (from late June to late October).

To learn more about Ferme Conrad Pitre, checkout their Portait de famille

Useful information

  • Opening period : June to April
  • Production location : Saint-Damase

Contact information

Jean Talon

— market —

plan du marché Jean Talon
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Discover merchant's products

Québec field tomato

A juicy fruit that's excellent in salads and sandwiches! Several varieties available, depending on time of year and merchants: Italian, baby Italian, round, grape, cherry, a variety of shapes and colors... ask your merchants for their favourites!

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Maple toffee on snow

Hot maple toffee poured over snow and rolled up around a stick. On demand, to eat right away.

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Maple sugar

Pure 100%. Made only with maple syrup.
Stored it in a cool place.

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Dark maple syrup

100% pure, dark colour with a stronger maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.

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Medium maple syrup

100% pure. Slightly dark with a typical maple taste.

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Extra light maple syrup

100% pure. Light colour and delicate taste. Not as sweet as the other maple syrups.

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Light maple syrup

Pure 100%. Subtle maple taste, sweeter than the medium.

Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.

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Amber maple syrup

100% pure, dark colour with a strong maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.

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Leak

Green vegetable, to cook: excellent for soup or fried with some cream... delicious!

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Fresh bean

Yellow or green beans. Yellow beans have a milder and sweeter taste than green beans. They are delicious blanched, then lightly sautéed with a knob of butter. Raw food lovers can eat them just as they are!

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Maple jelly

Made from pure maple syrup. Spread over toast, waffles, in yogurt…

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Québec raspberry

Small, sweet red berry with a slight tang. Buy them fresh and don't forget to freeze some for the rest of the year! You don't really need us to tell you how to enjoy this fruit! Indulge yourself and eat it as you wish: fresh, with yogurt, cereals, in a pie, jam, or salad ... the possibilities are endless!

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Québec strawberry

Small red berries, freshly picked! From sweet to very sweet... it's Mother Nature who decides!

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Cauliflower

Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density.

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Maple butter chocolate

A delicious chocolate maple leaf, sure to please chocolate and maple lovers. Made with milk or dark chocolate and 100% pure maple butter.

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Maple caramel

Made from pure maple syrup.
Spread over toast, waffles, pancakes or enjoy it with a tasty apple pie.

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Broccoli

Broccoli is variety of cabbage. It is high in vitamin C and dietary fiber.

It is particularly rich in lutein and also provides a modest amount of beta-carotene.

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Blueberry

You can find this small blue fruit cultivated throughout Québec. Blueberries are great fresh, in pies, in jam or in your morning bowl of yogurt !

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Maple butter

Pure 100%. Made with extra-light, light or medium maple syrup.To spread on bread, pancakes or waffles.

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Beet

Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade.

Cooking: boiling water, 60 min, or in the oven, wrapped in foil for 45 minutes.

Other varieties to discover:
- yellow beet
- Chioggia Beet
- white beet

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Infolettre Marchés Publics de Montréal

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