Liste des products du Marchés Publics de Montréal
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14 Arpents

Soft washed rind farm cheese, pasteurized milk is made of whole milk drawn from a herd of Brown Swiss cows on the Domaine de la Rivière farm. Le 14 Arpents...

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1608

Produced in 8 kg wheels, le 1608 is a typical hard cheese. The milk used comes 100% from Canadienne breed cows. The raw cheese is cooked, pressed and...

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Acorn squash

Dark green rind, yellow-white flesh, sweet with pepper and nutty flavors. This squash can be prepared in soup or in...

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Alfred Le Fermier

Alfred Le Fermier is a hard farm cheese made with organic cow milk produced by la Fromagerie La Station in Compton. It was named in honor of Alfred Bolduc, the...

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Amber maple syrup

100% pure, dark colour with a strong maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic...

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Ambercup squash

Orange squash, sweet taste with nutty flavors. Enjoy it raw, in salad, or roasted, mashed, in soup, or in...

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Apple and mapple bread

For gourmet appreciation in abundance, we begin with our moist, mellow Viennese dough. We then blend in morsels of seasonal apples and maple nuggets to achieve...

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Apple honey

Honey 100% Quebec....

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Apple juice

This juice is made with a mixture of differents kinds of apple. No preservative, no...

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Apple sauce

Can be made of several varieties of Québec apples, such as McIntosh, Cortland, Spartan and...

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Arik de Vienne Ceramics

Unique creations handmade in Montréal by Arik de Vienne. Tea tasting cups, salt cellars, bowls,...

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Artichoke

Blanch it in boiling water with a lemon slice, until the outer leaves can easily be pulled...

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Artisanal sourdough bread

Our artisanal sourdough breads are made by our bakers just like our grandmothers did before industrial bread invaded our stores. We carry 13 varieties of...

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Asparagus from Quebec

Discovered to the antique in Eurasia, it’s the first vegetable of the summer in Quebec. Short-term product in cool temperature, it’s very important to make...

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Avocado

Melting flesh fruit. Ideal guacamole and...

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Bagel

Discover different varieties of delicious home-baked bagels. From poppy seed to grape bagels, you will love...

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Baguette

The classic of all classics, the baguette is the perfect bread for any occasion. It is the most popular type of bread in France, where some 10 billion...

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Balsam Fir

The traditional Christmas tree.  Balsam firs are the most fragrant of the...

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Basil

Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept...

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Basil plant

Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept...

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Bee Pollen

Considered as complete nutrition. Flower pollen 100% Québec. Among others, virtues to the body: invigorating, rebalancing,...

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Beet

Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade. Cooking: boiling water, 60 min, or in the oven, wrapped in...

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Begonia

Different flower color...

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Bénédictin

Fromagerie de Saint-Benoît-du-Lac (Cantons-de-l'Est) Blue-veined M.F. : 30% Moisture : 43% This semi-soft blue-veined cheese is made from whole...

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Bénédictin

Fromagerie de Saint-Benoît-du-Lac (Cantons-de-l'Est) Blue-veined M.F. : 30% Moisture : 43% This semi-soft blue-veined cheese is made from whole...

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Birch Reindeer

Decorative reindeer made out of birch. A natural christmas decoration, unique from the...

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Black cod

The black cod is a firm white flesh fish, usually served in filet. The oily properties of the fish makes it perfect for it to be grilled with miso paste,...

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Black Trumpet

Black mushroom shaped like en funnel or a trumpet. Black Trumpet or Horn of Plenty has complexe flavor (earthy, truffle, anis, blue cheese). Easy to work with....

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Blackberry Point oyster

Good caliber oysters with a good meat/juice ratio and easy to...

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Bleu

Le Bleu is a distinctive cheese with an attractively veined with natural green and blue molds . The rind is natural and it has a slightly sweet flavor with the...

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Bleu d'Élizabeth

Fromagerie du Presbytère, Centre-du-Québec Blue-veined M.F. : 28% Moisture : 42% This semi-soft, blue-veined farm cheese is made with thermized milk drawn...

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Bleuberry honey

Honey 100% Quebec....

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Blood pudding

Homemade blood pudding made with porc blood, onions, lard and a touch of...

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Blueberry

You can find this small blue fruit cultivated throughout Québec. Blueberries are great fresh, in pies, in jam or in your morning bowl of yogurt...

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Blueberry juice

100% pure wild blueberry juice, no sugar...

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Bone-in ham

Bone-in ham half-cooked, smoked. For cooking: 20 min / pound in the oven, at 350°C, with your favorite recipe. Maple flavoured in some...

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Bonsaï

A bonsaï is a miniature tree from Asia. Its size can be explained by specific and traditional techniques. Bonzai cultivation is an art whose aim is to give it...

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Boreal spice

Québec’s forests contain treasures that are increasingly finding their rightful place in the kitchen. Discover sweet fern, green alder, wild caraway, and...

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Bougainvillea

Tropical plant native to South America, with a spectacular summer show of blooms. A lover of sun and heat, it's perfect for dry areas in the garden. Needs...

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Broccoli

Broccoli is variety of cabbage. It is high in vitamin C and dietary fiber. It is particularly rich in lutein and also provides a modest amount of...

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Brussels sprout

This tiny cabbage is rich in calcium and magnesium. Delicious...

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Buckwheat honey

Honey 100% Quebec....

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Burrata

A hand-twisted layer of fresh Mozzarella surrounds the soft centre, which is filled with rich cream and Mozzarella...

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Butternut squash

Long and sweet orange squash, fragrant, with nuts flavors. Cook it in whatever way suits you best: salad, soup, dessert......

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Cactus

Cactus , Cactus or Cacti (Cactaceae ) are a family of flowering plants . These are almost all succulents or succulent plants , that is to say xeric plants that...

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Calamari

Delicate white firm meat, light humid texture, chewy. Can be found in tube form fresh,rings, or frozen depending on fish...

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Cantaloupe

Orange-fleshed melon. Juicy, aromatic, sweet and tasty! Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard....

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Cantaloupe

Orange-fleshed melon. Juicy, aromatic, sweet and tasty! Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard....

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Cantonnier

Fromagerie 1860 Duvillage (Laurentides) Semi-soft M.F. : 30% Moisture : 45% This is a semi-soft, uncooked pressed cheese with a smooth, pinkish-copper...

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Carrot

Quebec carrots, available for much of the year, are an excellent source of vitamins, minerals and antioxidants, and the second most important root vegetable...

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Cauliflower

Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional...

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Cauliflower

Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional...

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Celeri

Vegetable with a strong aniseed flavour. Can be served as raw snack or as healthy drink. Rich in vitamine...

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Chanterelle

This golden-orange wild mushroom with gill-like ridges is also known as girolle. With its fruity, woody or spicy flavour, chanterelles are excellent sautéed...

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Chard

Everything is good in this leafy vegetable! Eat the steam as well as the leafs. Different ways to cook it: sauté, steamed, as a salad (with the leafs, at the...

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Cheddar Île-Aux-Grues

Fromagerie Île-aux-Grues (Chaudière-Appalaches) Firm M.F. : 31% Moisture : 39% This firm, rindless cheese is made with thermized milk drawn exclusively...

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Cherry pepper

Small, sweet and mild...

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Cherry tomato

Differents colors, depending on the merchants. The yellow ones are sweeter than the red ones. This small tomatoes are great for salads or with...

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Chickenweed

A wild herb tasting like corn shoot for your...

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Chrysanthemum

Annual or perennial plant. Some species are grown as ornamentals. Etymologically, "Chrysanthemum" means "golden flower." Beautiful plant for your garden and...

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Cinnamon

Like pepper, a pinch of this true cinnamon is enough to improve all sorts of dishes. It can be used in liberal quantities in desserts, curries, slow-cooked...

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Clover honey

Honey 100% Quebec. Mild...

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Coleus

Decorative foliage with many shades of colour. You can grow it as a single plant or in arrangements, in both shady areas or full...

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Colville Bay Oysters

Slightly iodised, fleshy consistency, shiny flesh, crunchy...

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Comtomme

Fromagerie La Station (Cantons de l'Est) Semi-soft M.F. : 28% Moisture : 45% This semi-soft, washed-rind organic farm cheese is now made with thermized...

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Coriander

Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern...

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Coriander

Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern...

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Coriander plant

Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern...

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Cornish Game Hens

Small chicken, with savoury, delicate meat. One chicken serves two...

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Cortland Apple

A firm, sweet apple, great for both eating and cooking. As of December, some merchants sell "controlled atmosphere" Cortlands (which guarantees better...

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Country-style loaf

These breads have a thick crust and compact, full-bodied crumb owing to the addition of rye flour to the white flour. Since rye flour contains less gluten than...

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Cranberry

Harvested in autumn in Québec, fresh cranberry is a small red fruit, with a rich and sour taste. Perfect for sauce and desserts. For example, did you know...

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Cranberry honey

Honey not pateurised made from cranberry flowers, wild flowers and...

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Cranberry juice

Cranberry juice to drink fresh or to put in your cocktails. It also makes an excellent hot beverage for winter...

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Creamy clover honey

Honey 100% Quebec. Mild and creamy...

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Creton

Pork spread with onions and spices. Enjoy it with a good bread and a glass of wine or...

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D'Iberville

Québec, Montérégie, Saint-Jean-sur-Richelieu. Fromagerie Au Gré Des Champs. Semi-soft farm cheese with a wash rind, made from organic raw milk (certified...

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Dahlia

Gorgoeus...

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Dandelion

Young leaves of wild dandelion to eat raw or...

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Dark maple syrup

100% pure, dark colour with a stronger maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic...

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Decorative Christmas Branches

Natural outdoor decorations for the holidays. Wide range of branches (over 25 types: cedar, red pine, white pine,  Norway spruce, fir, birch, dogwood,...

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Delicata squash

Elongated squash, with a pale color and green stripes. Yellow flesh, sweet taste and hazelnut flavors. Delicious roasted or...

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Douanier

Québec, Montérégie, Noyan. Fromagerie Fritz Kaiser. Pasteurized milk, semi-firm cheese with a washed and brushed rind is ripened nine weeks, and features...

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Dried cranberry

Ideal for a gourmet...

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Dried goji berry

Harvested from July to October in Asia, this orange-red berry is a source of energy and has protective qualities to the body. Rich in antioxidants, vitamins...

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Dried sausage

Dried sausages mild or...

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Duck egg

More creamy and fluffy than hen's egg and contains more protein. Rich in good...

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Duck fat

Use it as a substitute for butter or oil in your cooking. Try it when you sauté potatoes, for example--it's...

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Duck Foie Gras

Refined dish, ideal for celebration...

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Duck Liver

Enjoy it sautéed or in a...

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Early potato

New potatoes, fresh from the field. Depending on the merchant, you'll find a wide choice of varieties: white, yellow, red... Delicious pan-fried in butter,...

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Eggplant

An essential ingredient in ratatouille and moussaka. Eggplants will jazz up your summer dishes! And did you know that they are full of...

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Empire Apple

Dark red apple, with a sweet, slightly tart taste and very firm flesh. Great for...

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English cucumber

There are forty cucumber varieties on the market. US varieties that grow in our gardens are shorter and massive, while the varieties commonly named "English"...

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Epazote plant

Type of mexican herb frequently used for stomach pain and digestion problem. From the chénopodes family (Chenopodium ambrosioides), its properties being...

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Extra light maple syrup

100% pure. Light colour and delicate taste. Not as sweet as the other maple...

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Extra-virgin olive oil

Organic extra-virgin olive oil. Slightly spicy...

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Falsam Fir

A cross between the two most well-known Christmas trees: balsam and Fraser fir. Fragrant and...

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Feta

Feta is a very white fresh cheese that is cured in brine. Originating from Ancient Greece, its taste is slightly acidic and salty, with a very soft and crumbly...

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Fiddlehead

Shoot of the ostridge fern, edable and foraged during spring time. It can be served cold in salad with dressing or hot as a vegetable. Raw foodies BEWARE,...

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Figs bread

Quebec flour, candied figs. Delicious with foie...

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Fraser Fir

The Fraser fir is the most resistant of all the firs. Its branches are strong and it has excellent needle...

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Fresh bean

Yellow or green beans. Yellow beans have a milder and sweeter taste than green beans. They are delicious blanched, then lightly sautéed with a knob of butter....

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Fruit ketchup

A tasty side to turkey or...

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Garlic

Fresh garlic is usually available in our markets around Saint-Jean-Baptiste Day, at the end of June. Garlic is a fresh product, easy to digest. To preserve its...

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Garlic Flower

Garlic flowers have a milder taste than garlic. Chop them finely to season your dishes or for pesto or enjoy it as a...

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Geranium

They are commonly seen in bedding schemes in parks and gardens, but can also be grown indoors as houseplants if given enough light. More compact erect and...

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Gerbera

Large single or double flower, like a Daisy available in multiple...

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Ghost chili pepper

With its 1,000, 000 of Scotville scale*, this hot pepper of habanero type will become the fire at yours lingual papillas. *Scotville scale: measures the...

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Giant puffball

Wild mushroom with strong cheese taste, of interesting spongy texture with young specimen. Good fried or in lasagna, stew and sauces. To be cooked like...

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Gingerbread spices

A French classic known as Pain d’épices, this spice blend is used for cookies, baked goods and desserts – perfect for Holiday...

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Gluten free bread

Première Moisson is proud to launch a range of quality products designed for people sensitive to gluten. Developed mainly based on rice flour, sorghum and...

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Goose egg

More creamy and fluffy than hen's egg and contains more protein. Rich in good...

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Grain-fed Chicken

Low-calorie and easy to cook white meat. Poultry fed with vegetable grain...

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Grain-fed Turkey

White, lean and tender meat, our turkeys are fed only plant...

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Granny Smith Apple

A crisp, tart...

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Grapeseed oil

Grapeseed oil by "Soleil...

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Gravlax salmon

This ready-to-eat salmon is prepared by marinating it for 48 hours in oil, dill, sea salt, white pepper, mustard seeds and...

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Gré des Champs

Québec, Montérégie, Saint-Jean-sur-Richelieu. Fromagerie Au Gré Des Champs. Farm cheese made of organic raw milk (certified Ecocert-Canada), with a...

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Green tea

One of the world’s most popular varieties of tea, both hot and iced. Selection of green teas from China, Japan, Kenya and...

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Grey Owl

Fromagerie Le Détour CATEGORY : Soft cheese PROVENANCE : Témiscouata, Quebec RIPENING : Surface-ripened 10 days SIZE : 1.4 kg FAT 24%, MOISTURE...

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Ground cherry

Similar in size and in shape to a yellow cherry tomato. Flavor of...

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Gruyere

Ripened cheese cooked and pressed. Min. 5 moths old. Raw cow milk. Fruity...

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Guinea fowl egg

More creamy and fluffy than hen's egg and contains more protein. Rich in good...

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Hatley Road

Fromagerie La Station (Cantons-de-l'Est) Firm M.F. : 30% Moisture : 41% Made with thermized organic milk and aged for three months, this firm farm cheese...

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Hedgehog

Wild mushroom with strong taste of chicken, cheese and almond. Good with meats, especially veal and...

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Hen's egg

White, brown, small, medium, large, x-large, jumbo, double yolk ... you...

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Herb plant

Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus,...

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Hercule de Charlevoix

Produced in 12 kg wheels by la Laiterie Charlevoix, l'Hercule is a typical hard cheese. The milk is supplied by the herd of Jerseys at the StessiFarm, a short...

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Hibiscus

Hibiscus is a kind of plants annuals or perennials that has more than 30,000 varieties. Hibiscus is part of the mallow family (Malvaceae). We find hibiscus...

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Homemade proscuitto

Homemade prosciutto. Salted, Dried and ripened over a...

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Honeycrisp Apple

This delicious apple has been produced in Québec for several years. Crisp, juicy and sweet, it keeps well in the...

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Honeygold Apple

A sweet, very juicy apple, great for both cooking and to...

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Horse

Exceptionally tender red meat with a slightly sweet and flavoured...

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Hot chocolate

A delicious and comforting hot chocolate, prepared with marshmallows and spices to your...

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Hot maple cider

A spicy cider, with maple syrup, 100%...

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Hydrangea

Beautiful perennial plant with  large flowers of various colours. Its blooms will enchant you throughout the season. Requires a lot of water. Can be replanted...

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Ice Cider

This bright golden cider is rich, complex and concentrated, with notes of tropical and candied fruits, sweet spices and caramel. Fresh and long on the...

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Ice Cider - Grande réserve

Our Grande Réserve Ice Cider is made from the cryoextraction of apples from our best orchards of Rougemont. It is fermented and aged in barrels for one...

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Ice cream

Generous and tasty, Quebec ice cream is a classic mix of the luscious fruits and ice...

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Impatiens New Guinea

Annuals. Sunlight: sun and...

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Jalapeño pepper

Superhot...

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Japanese turnip

Root vegetable. His taste is very sweet. If you don't know this vegetable, it's a good time to cook one. Enjoy it raw or...

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Kale

Borecole. Different from round cabbage because you enjoy only the leaves. Rich in vitamins, well-known for its health effects. Kale can be eaten in salads,...

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Kale

Borecole. Different from round cabbage because you enjoy only the leaves. Rich in vitamins, well-known for its health effects. Kale can be eaten in salads,...

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King bolete

The King Bolete is very aromatic (hazelnut, soy, moka, vanilla and nutmeg), fleshy and firm. Known in Europe as cèpe de Bordeau or Porcini. Good with...

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Labrador tea

A delicate herbal tea, with resinous hints, gathered in various regions in Québec from the beginning of the summer. Delicious as an infusion or to use in...

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Late Harvest

Hand harvested at the end of the autumn, the grapes are carefully selected. With its golden hue, our late harvest is rich with finesse, presenting aromas of...

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Lavender

English lavender is commonly grown as an ornamental plant. It is popular for its colourful flowers, its fragrance and its ability to survive with low water...

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Leak

Green vegetable, to cook: excellent for soup or fried with some cream......

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Les Métayères

Fromagerie du Champ à la Meule (Lanaudière) Semi-soft M.F. : 28 % Moisture : 46 % Aged for at least 60 days and made from Lanaudière Holsteins’...

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Lettuce

A great leafy vegetable for your...

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Light maple syrup

Pure 100%. Subtle maple taste, sweeter than the medium. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic...

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Lily

Beautiful fragant flower. Many colors...

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Lobo Apple

A sweet apple, great for making apple...

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Lobster mushroom

Russula dermatosed by the hypomyces with firm texture. Excellent with seafood. Best braised or cooked slowly with liquid. Called Lobster mushroom because of...

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Local cut flowers

New cut flowers produced in Quebec. Iris , anemones, hostas leaves, lupins and...

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Local daisy

Pretty country-style flower, often seen in...

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Lodève bread

This bread was created in honour of Saint Fulcran, the bishop who governed the small French village of Lodève back in the Middle Ages. Originally called pain...

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Lollipop with maple

Lollipop with maple. Another way to enjoy maple...

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Long pepper

Long pepper comes from the same family of flowering vines that produce black pepper. A pepper favored in ancient Rome, the allure of long pepper is being...

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Louis D'Or

Fromagerie du Presbytère Centre-du-Québec Firm M.F. : 36% Moisture : 33% This firm and washed rind farm cheese is made from raw milk and aged 9, 16 or...

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Magret

Poultry, tender and lean meat, inimitable taste, stronger than...

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Malpeque oyster

Choice oyster available in size small, medium and large, it is known for being very juicy and...

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Mandevilla

Perennial and vine plant, with beautiful flowers during...

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Maple butter

Pure 100%. Made with extra-light, light or medium maple syrup.To spread on bread, pancakes or...

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Maple butter chocolate

A delicious chocolate maple leaf, sure to please chocolate and maple lovers. Made with milk or dark chocolate and 100% pure maple...

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Maple candy

Maple candy, made of 100% pure maple syrup. Another way to enjoy...

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Maple caramel

Made from pure maple syrup. Spread over toast, waffles, pancakes or enjoy it with a tasty apple...

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Maple cookie

Maple leaf-shaped cookie filled with maple...

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Maple jelly

Made from pure maple syrup. Spread over toast, waffles, in...

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Maple sugar

Pure 100%. Made only with maple syrup. Stored it in a cool...

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Maple syrup donut

Traditional potatoes donut, dipped in pure maple...

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Maple syrup pie

Made with pure maple...

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Maple taffy

Pure 100%. Made with x-light, light or medium maple syrup. To be consumed quickly. Store it in a cool...

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Maple taffy cone

Cone with inside maple taffy. Pure 100%, 100%...

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Maple tea

Tea with natural maple flavor. Be kept...

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Maple toffee on snow

Hot maple toffee poured over snow and rolled up around a stick. On demand, to eat right...

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Mascarpone

Using full cream makes this fresh Mascarpone cheese rich - with a smooth and creamy texture that can be easily...

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Medium maple syrup

100% pure. Slightly dark with a typical maple...

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Mentha plant

The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves...

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Mint

The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves...

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Monnoir

Québec, Montérégie, Saint-Jean-sur-Richelieu. Fromagerie Au Gré Des Champs. Organic raw milk farmstead cheese (certified Ecocert-Canada), with a natural...

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Mont-Jacob

Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days. It is a cheese from Fromagerie Blackburn from...

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Mortar

Mortars have been used for centuries to grind spices in various regions of the world. They can also be used to make pesto or to crush...

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Muskovy Duck

A duck with tender, lean meat, exceptional flavour, stronger than...

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Nordic shrimp

These shrimp from the St-Laurent estuary are available fresh in shell from april to june, peeled and fresh from april to november, and unfrozen all year...

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Olive fougasse

Fougasse is a Provençal specialty flatbread with white crumb and decorative openings cut into the dough on the diagonal. Flavoured with olive oil, it was...

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Oregano

Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm and...

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Oreilles de crisse

Oreilles de crisse is a traditional Quebec dish consisting of deep-fried smoked pork. Serve traditionally topped with maple syrup....

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Organic avocado

Fruit native to Mexico. The fruit is not sweet, but rich, and distinctly yet subtly flavored, and of smooth, almost creamy texture. Use to make great...

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Organic bacon

This product is available sliced​​, in whole or in bacon...

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Organic Beef

Organic...

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Organic beet

Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade. Cooking: boiling water, 60 min, or in the oven, wrapped in...

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Organic blueberry

You can find this small blue fruit cultivated throughout Québec. Blueberries are great fresh, in pies, in jam or in your morning bowl of yogurt...

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Organic broccoli

Broccoli is variety of cabbage. It is high in vitamin C and dietary fiber. It is particularly rich in lutein and also provides a modest amount of...

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Organic celeri

Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. Celery is often incorrectly purported to be a "negative calorie food"...

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Organic chicken

Low-calorie and easy to cook white meat. The organic chicken is bred in a natural environment and fed with entirely organic vegetable grain and pure...

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Organic chicken breast

The chicken breast is the leanest and most healthy piece of chicken. It's a good low fat source of proteins. The ways of cooking this piece are infinite, don't...

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Organic chicken leg

Tastier than the breast, the ways to prepare the chicken legs are infinite! Don't hesitate to ask our butchers for their cooking advises! Depending the...

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Organic cucumber

There are forty cucumber varieties on the market. US varieties that grow in our gardens are shorter and massive, while the varieties commonly named "English"...

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Organic egg

These organic eggs are very tasty! No need of any salt to appreciate their taste! Sizes (depending shops): medium, large, jumbo. Free range...

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Organic eggplant

An essential ingredient in ratatouille and moussaka. Eggplants will jazz up your summer dishes! And did you know that they are full of...

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Organic garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo....

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Organic garlic grain

Ideal to flavor every...

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Organic grapefruit

Grapefruit is an excellent source of many nutrients and phytochemicals that contribute to a healthy diet. Grapefruit is a good source of vitamin C, contains...

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Organic herb plant

Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus,...

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Organic juice

Organic juices pressed directly and purely natural from the Biotta...

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Organic kiwifruit

Kiwifruit is a rich source of vitamin C and vitamin K, and a good source of dietary fiber and vitamin E.The fruit and skin contain flavonoids, actinidain, and...

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Organic lamb

Red and delicate meat, refined taste. The rack of lamb is a wonderfull way to present the loin of lamb during big occasions! Your guests will love it! Organic...

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Organic lamb rack

Red and delicate meat, refined taste. The rack of lamb is a wonderfull way to present the loin of lamb during big occasions! Your guests will love it! Organic...

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Organic leak

Green vegetable, to cook: excellent for soup or fried with some cream......

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Organic mango

The energy value per 100 g (3.5 oz) is 250 kJ (60 kcal), and that of the apple mango is slightly higher (79 kcal per 100g). Mango contains a variety of...

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Organic McIntosh

The McIntosh or McIntosh Red (colloquially the Mac) is an apple cultivar. The fruit has red and green skin, a tart flavour, and tender white flesh, and ripens...

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Organic onion

Onions contain chemical compounds such as phenolics and flavonoids that basic research shows to have potential anti-inflammatory, anti-cholesterol, anticancer...

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Organic parsley

Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is used often as a garnish. In central and eastern Europe and in...

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Organic plum

A plum is a drupe fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.)...

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Organic pork

Le porc biologique est disponible sous différentes coupes mais également nous avons une grande variété de saucisses, charcuteries et marinades biologiques...

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Organic raspberry

The aggregate fruit structure contributes to raspberry's nutritional value, as it increases the proportion of dietary fiber, which is among the highest known...

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Organic salmon

This Chinook salmon from the Pacific is raised in the best conditions with a strict quality control system that managed to get the organic certification from...

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Organic sausage

Our Organic sausages are artisan handcrafted each week all year long. They are made with a 100% organic Quebec pork...

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Organic smoked ham

Smoked ham, bone in and...

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Organic soy oil

Organic soy oil from the "Soleil d'Or"...

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Organic strawberry

One cup (236 g) of strawberries contains approximately 45 kilo-calories (188 kJ) and is an excellent source of vitamin C and flavonoids. This fruit is very...

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Organic sweet pepper

Depending the merchant, you will find them in different colors. Yellow, red and orange are sweeter than green. Delicious in salads, casseroles ... a ray of...

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Organic tomato

Tomato consumption has been associated with decreased risk of breast cancer, head and neck cancers and might be strongly protective against neurodegenerative...

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Organic turkey

Meadow bird, Holidays traditionnal meal. Lean meat superior to the chicken. Delicious meat with uncommon...

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Organic Veal

Le veau biologique est élevé ''sous la mère'' ce qui signifie qui est alimenté par le lait de sa mère et de pâturage, ce qui lui donne une saveur sans...

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Oyster Lucky Limes

This oyster is really popular for its taste, juice and meat...

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Oyster Village Bay

Small cocktail oyster clean, light and...

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Parsley

Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is used often as a garnish. In central and eastern Europe and in...

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Paula Red Apple

Crisp and juicy, both sweet and tart, this apple is harvested after the summer apples and before those harvested in the fall. It becomes more tender and...

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Pear

Pears are a good source of dietary fiber and a good source of vitamin C. Most of the vitamin C, as well as the dietary fiber, is contained within the skin of...

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Pee wee egg

This egg is laid by young hens at first spawning. Enjoy in salads or keep it marinated in...

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Pepper

A selection of peppers that will please those who like it hot… and those who don’t. A wide variety of whole or ground peppers, from Mexico, Québec, Peru,...

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Pepper

Depending the merchant, you will find them in different colors. Yellow, red and orange are sweeter than green. Delicious in salads, casseroles ... a ray of...

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Perennials

The term "perennial" is often used by gardeners to designate a plant that is able to withstand the rigours of bad weather, whether it is winter frost or dry,...

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Pied-De-Vent

Fromagerie du Pied-de-Vent (Îles-de-la-Madeleine) Semi-soft M.F. : 26% Moisture : 46% This semi-soft, surface-ripened, washed-rind farm cheese is made...

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Pikauba

Fromagerie Lehmann, Saguenay–Lac-Saint-Jean. Semi-soft farm cheese with a wash rind, made from thermized milk. Named Pikauba after a river that flows...

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Pine mushroom

Excellent firm mushroom. Very aromatic (cinnamon, pine nuts, green apple). One of the best mushroom in the world, very sought-for in Japan. Excellent with...

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Poinsettia

A Christmas plant well known for its red color, but now found in many festive...

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Pont Blanc

Fromagerie Au Gré des Champs (Montérégie) Soft M.F. : 20% Moisture : 61% Le Pont-Blanc is a farmstead artisan-made organic cheese that is ladled into a...

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Potting soil

Potting soil for indoor and outdoor...

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Pumpkin

In addition to being the star Deco Halloween pumpkins feast our taste...

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Quail

Enjoy the delicate taste of the quail and the foie...

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Quail egg

More creamy and fluffy than hen's egg and contains more protein. Rich in good cholesterol. Enjoy these eggs for your cocktails, appetizers, salads and...

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Québec corn

Expected every year! Ask your merchants for tips of cooking, because between the beginning and the end of the season, cooking time will not be the same....

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Québec field tomato

A juicy fruit that's excellent in salads and sandwiches! Several varieties available, depending on time of year and merchants: Italian, baby Italian, round,...

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Québec Lobster

This tender-fleshed crustacean can be enjoyed boiled in lightly salted water or grilled in the oven or on the BBQ. Lobsters are always wild and never farmed....

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Quebec morel

Spring mushroom with unique earthy flavor with hint of walnut. It is important to cook them for a minimum of 10 minutes with some liquid. Excellent in sauces,...

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Québec raspberry

Small, sweet red berry with a slight tang. Buy them fresh and don't forget to freeze some for the rest of the year! You don't really need us to tell you how to...

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Québec strawberry

Small red berries, freshly picked! From sweet to very sweet... it's Mother Nature who...

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Raisin, honey and hazelnut sourdough

When toasted, the aromatic blend of this flavour-filled loaf comes tantalizingly alive, making the bread a guaranteed hit for breakfast. It is equally popular...

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Raspberry honey

Honey 100% Quebec....

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Raw honey

Unfiltered and raw...

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Red Currant

Tiny tart berry. Great for...

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Red Curry squash

A red-orange winter squash with chestnut flavors. Excellent for soup, purée as well as...

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Red Radish

Deliciously fresh and crunchy, slightly...

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Red rhubarb

The red rhubarb is a type softer and less acid than the green. Her petiole is rich in vitamin C (12 mg / 100 grams), in fibers, in minerals such as the...

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Red whine

Our Versant Rouge is made from grapes grown on pebbly soils offering the best of our terroir. The deep crimson blend of Frontenac Noir and Marquette boasts a...

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Ricotta

Le Ricotta is a traditional Italian fresh cheese made with whey that has a smooth creamy texture and sweet flavour. Our farmstead ricotta is softer than that...

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Rillettes

Rillettes are offered in several distinguish flavours (smoke shrimps and truit, salmon, smoke lobster, smoke crab). As the most delectable seafood spreads,...

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Riopelle

Québec, Chaudière-Appalaches, Île-aux-grues. Société Coopérative Agricole de l’Île-aux-Grues. Soft cheese, triple-cream cheese with a bloomy rind...

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Rose

Flower that is often associated with love, found in many colors (red, white,...

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Rose-Framboise cider

A skilful pairing of apples and raspberries during fermentation. The aromas of apple and raspberry meld perfectly together, making this cider a great choice as...

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Rosemary plant

The leaves, both fresh and dried, are used in traditional Italian cuisine. They have a bitter, astringent taste and are highly aromatic, which complements a...

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Rougemont Ice Perry

Grown on the south-facing slopes of Mount Rougemont, our pears represent the very best of what the region has to offer. Harvested and pressed when frozen, they...

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Royal Gala Apple

A sweet and very crisp...

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Russet Apple

A golden-coloured apple with a sweet, aromatic, refreshingly tart flavour. Its flesh is slightly crisp and juicy. Great for...

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Salmon

The salmon is sold in steaks or in boneless filet with or without skin. You can enjoy it raw in tartar, sashimi or sushi or simply...

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Salmon roe

Salmon roe are large in size and salty. They are recognized for their pop in the...

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Salmon roe

Salmon roe are large in size and salty. They are recognized for their pop in the...

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Salted cod

This Nova-Scotia cod boneless and skinless filet is used for the famous Bacalhau dish and must be rinsed for 12 to 24 hours depending on the water change...

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Scallop

Fresh scallop , from Canadian and American East cost. Can be eaten raw - in carpaccio, ceviche, tartar - but also grilled or pan...

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Sheep milk

Sheep milk is mild flavored, quite rich and tastes slightly sweet. It possesses a higher solid content than cow or goat milk and contains up to twice the...

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Skate wings

Boston's skate wings are already cleaned and ready to be cooked, especially blackened with capers and...

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Smoked Mussels

Mussels are plump and uniformly sized. Once smoked and marinated in our special spiced vegetable oil, they become irresistible little morsels that can be...

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Smoked salmon

Atlantic salmon, marinated and hot-smoked, First-Nations style. A great regional...

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Smoked sturgeon

Delicate and refined...

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Snow crab

Snow crab is seasonally fished from April to May, in the St. Lawrence River up to the Magdalen Islands. You can eat as much as you want of this high-end,...

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Sorbet

Clementine, nectarine, strawberry, mirabelle, lemon, melon and orange blossom… Following the season, this tasty sorbet is made of different flavours of...

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Sour Cherry

Perfect for muffins, pies, or even to flavour strong...

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South American daisies

Pretty country-style flower, often seen in...

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Spaghetti squash

Yellow squash. Its name comes from the fact that once cooked, the flesh can be removed by long filaments, and looks like spaghetti! Sweet and neutral taste,...

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Spartan apple

The Spartan apple is an apple cultivar developed by Dr. R.C Palmer and introduced in 1936 .The Spartan apple is considered a good all-purpose apple. The apple...

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Spice mixture

Authentic spice blends, prepared in Montréal! Among our customers’ favourites: Ethiopian berbere, garam masala, Trinidad curry, Little Italy mix, and...

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Spice Rub

A blend of spices typical of Montréal delicatessens, with a base of mustard seeds and pepper. It’s generally used as a rub for steaks and other cuts of red...

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Spiced teas

High quality teas blended with the best spices, and without added flavourings: lavender white tea, Moroccan mint green tea, classic chai, Silk Road chai,...

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Spices set

Different kits with different themes: world cuisine, hunter’s spices, classic grill, peppers of the world, all purpose blends, curries and...

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Spring Beauty

A wild spring herb tasting like corn shoot with a pink flower with mint taste. You can eat the flower, the stem and the...

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Stilton

Blue cheese from England (Derbyshire, Leicestershire and...

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Sunflower honey

Honey 100% Québec....

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Sweet Maple Bread

Viennese pastry rolled with maple sugar, topped with...

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Swordfish

We get our swordfish mostly from Boston or Miami. It's meaty flesh and pronounced taste makes it a perfect match grilled with steak...

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Thyme

Oil of thyme, the essential oil of common thyme (Thymus vulgaris), contains 20–54% thymol. Thyme essential oil also contains a range of additional compounds,...

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Tomme de Grosse-Ile

Cheese made from non-pasteurized cow milk with a brushed rind. This cheese is produced by the Société Coopérative de l'Ile-aux-Grues located in the region...

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Torchon foie gras

Foie gras cooked in a torchon, ready to eat with bread, gingerbread, onions or fig...

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Trésor du Large Oyster (Island Treasures)

The oyster ''Trésor du large'' is the first harvested in Québec. Bred at a 20 meters depth, this cocktail size oyster, is easy to open, fleshy and juicy! ...

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Trout lily

A delicious spring leave that tastes like cantaloupe for your...

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Trout roe

The trout roe are medium sized and they are crispy and really...

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Turkey egg

More creamy and fluffy than hen's egg and contains more protein. Rich in good...

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Turnip

Mild vegetable, excellent for stews or soups. Has vitamines C and...

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Valbert

Québec, Lac-Saint-Jean, Hébertville. Fromagerie Lehmann. Semi-soft, farm cheese, thermised milk, washed rind cheese. Age 6 month minimum. fat : 32%...

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Vanilla bean

Genuine vanilla beans, rich and aromatic, cultivated in various lands: New Guinea, Madagascar, Uganda, Mexico (availability may...

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Vegetable juice

Juice made in front of you with the vegetables of your choice! Kale, spinach, celery, carrots,...

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Vegetable or fruit hanging basket

Strawberry, tomato... Ask your merchant what kind of hanging basket he...

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Vegetable plant

Vegetable plant: tomato, eggplant, salad, pepper... Your merchant will tell what he has for you, just ask...

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Victor & Berthold

Fromagerie du Champ à la Meule, Lanaudière Semi-soft M.F. : 27 % Moisture : 46 % Aged for at least 60 days, this semi-soft, washed-rind cheese is made...

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Walnut sourdough

A simply sensational bread to serve with a soft-centred or goat cheese. The purplish colour of the crumb is caused by the reaction between the sourdough and...

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Wheat sourdough

Our wheat sourdough, a white bread with honeycomb crumb and firm, golden crust, has the characteristic tang of sourdough. Its incomparable texture makes this...

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Wheatgrass juice

Wheatgrass juice is extracted from wheatgrass shots that we grow right here on the market. It is a living food that must be drank as soon as it is...

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White wine

Our Saint Pépin is made from grapes grown on the south facing rocky slopes of the estate. Bright yellow in colour, it reveals floral scents, pear, candied...

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Whole pepper

A vast selection of classic peppers (black, green, white) from the best soils on the planet, from India to Madagascar! You can also discover exotic and rare...

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Wild Day lily

Wild day lily shoots taste like leek and are excellents when sauté in butter as a side...

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Wild game from Quebec

Venison, wild boar, bison, elk,...

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Wild Maïtake

Wild mushroom known as Hen of the Woods. Excellent mushroom with firm and elastic texture. To simmer or pickled. Can replace meat. Beneficial for the immune...

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Wildflower honey

Honey 100% Quebec....

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Winter squash

Dark orange flesh, smooth. Enjoy it smashed, in soup and...

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Zucchini

We know this member of the cucurbitaceae family by its Italian name, which means "little squash." Zucchinis are excellent in ratatouille, or sauteed, fried,...

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Your Products



The public markets are the perfect place to buy locally sourced wares or to make culinary discoveries. Year-round and according to the season, you’ll find a wide range of

fruit

,

vegetables

and

flowers

. And our butchers, fishmongers, bakers, cheesemongers, grocers and restaurateurs are sure to have something to tantalize your tastebuds.

Quebec farmers, processors and specialized shopkeepers are committed to transparency when it comes to what they sell and in showcasing Quebec-grown produce.

For your holiday feasts, weekly meals or simple snacks, you’ll find everything you need at your public markets.

Come and stock up on fresh locally grown food. You’ll find a wide variety of Quebec-grown fruit and vegetables from your market gardeners and farmers, in addition to produce from elsewhere. With daily arrivals, freshness and variety are ensured year-round. You’ll also find staples such as nuts, spices, cheese and eggs. Discerning gourmets will revel in the vast selection of mushrooms, peppers and fresh herbs. Lovers of fish and seafood, cold-cuts and meats are sure to be pleased with the quality offered by the markets’ shopkeepers.

A great selection of certified organic products is also available from many producers and shopkeepers.

Prepare your meals with fresh produce and encourage local agriculture. Try our recipes featuring food from the markets’ producers and merchants—your meals will be even more delicious!

For a healthy, tasty and local diet, Montreal’s Public Markets should be your first stop!

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