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Fruits and vegetables

Green Onion (shallot)

You can use the whole plant! Mince the white end for your salads or to flavour your dishes. Keep the green stalks to season your cold and hot soups. You can also freeze them to add to your stock pot later.

Useful information

available

from Jun 20 2014 to Oct 15 2014

origin

Ma ferme, Quebec

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