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Home Products Green Onion (shallot)

Fruits and vegetables

Green Onion (shallot)

You can use the whole plant! Mince the white end for your salads or to flavour your dishes. Keep the green stalks to season your cold and hot soups. You can also freeze them to add to your stock pot later.

Useful information

Available

From Juin to Octobre

origin

My farm, Quebec

  		

			  			
Jean-Talon

Atwater

Maisonneuve

Lachine

NEIGHBOURHOOD MARKET

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Les Serres JC Lauzon & Ass.

Les Serres JC Lauzon & Ass.

Jean-Talon

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