Home Products Green Onion (shallot)

Fruits and vegetables

Green Onion (shallot)

You can use the whole plant! Mince the white end for your salads or to flavour your dishes. Keep the green stalks to season your cold and hot soups. You can also freeze them to add to your stock pot later.

Useful information

Available

from Jun 27 2016 to Oct 31 2016

origin

Ma ferme, Quebec

  		

			
				
Jean-Talon

Atwater

Maisonneuve

Lachine

NEIGHBORHOOD MARKET

This product is not available at this time.
Its location on the map will be displayed on the following dates
from Jun 27 2016 to Oct 31 2016

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