Fruits and vegetables
You can use the whole plant! Mince the white end for your salads or to flavour your dishes. Keep the green stalks to season your cold and hot soups. You can also freeze them to add to your stock pot later.
from Jul 10 2015 to Oct 01 2015
Ma ferme, Quebec
Discover our arrivals in your markets
Michel et Victoire PalardyMichel et Victoire Palardy