"East Coast" butter for seafood - Seasoning | Montreal’s Public Markets

The East Coast Spice Blend for Seafood is used primarily to fragrance crabcakes and all kinds of seafood dishes. Here we use it to make a savory and fragrant butter that goes deliciously well with crab or lobster, without masking their inherent flavour.

Ingredients

½ lb butter 2 tsp. of ground East Coast Spice Blend Salt, to taste
4 green onions
2 tsb of lemon juice
2 tsb of white wine

Preparation

Chop up the green onions whilst separating the green parts from the white.
Put all the ingredients into a pot, except the green parts of the onions.
Heat the pot on medium heat, until the butter has completely melted.
Bring to a boil. Add the remaining green onion. Simmer on low heat for 2 minutes.
Serve warm, as a dip, with crab or lobster.

A recipe from Épices de Cru.
www.spicetrekkers.com

Share this recipe