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Springtime Herb Pesto

Preparation time : 5 minutes

Bacon, Maple and Spinach Scones

Risotto with Oyster Mushrooms and Duck

Preparation time : 15 minutes

Total time : Cooking time : 40 minutes

Honey and Nut Nougat

Preparation time : 15 minutes

Total time : Cooking time: 40 minutes - Resting time: 12 hours

Beet and Sprout Salad, with a Spicy and Creamy Dressing

Preparation time : 15 minutes

Total time : Cooking time: 10 minutes

Maple Pork with Jerusalem Artichoke and Candied Garlic Purée

Preparation time : 10 minutes

Total time : Cooking time: 20 minutes - Resting time: 5 minutes

General Tao

Preparation time : 20 minutes

Total time : Cooking time : 20 minutes

Onion, Leek and Apple Soup (Emptying the fridge)

Preparation time : 20 min.

Total time : Cooking time : 30 min.

Walnut Cream with Orange Blossom Water

Preparation time : 15 minutes

Total time : Cooking time : 20 minutes

Quail with maple syrup and balsamic vinegar

The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese

Preparation time : 20 minutes

Total time : Cooking time: 12 minutes

Tataki-style Roasted Potatoes with Caramelized Onions

Barley with Mushrooms and Trappist Cheese

Preparation time : 20 minutes

Total time : Cooking time : 25 minutes

Pumpkin Sorbet with Chai Spices

Preparation time : Preparation time: 15 minutes

Total time : Cooking time: 15 minutes

Two-Squash Osso Buco

Preparation time : Preparation time: 40 minutes

Total time : Cooking time: 3 hrs. 15 min.

Carrot Waffles with Whipped Cream à l’Orange

Salmon & Beet Banh mi Sandwich

Preparation time : 30 minutes

Total time : 40 minutes

Cream of corn soup and fennel-apple-mint salsa

Preparation time : 20 min

Total time : 40 min.

Tapenade, Chanterelle and Cheese Curd Spread

Berry recipe: Raspberry S’Mores à la Racine

Berry recipe: Strawberry-Rhubarb-Basil Lemonade

Preparation time : 10 min + 5 min. cooking time

Total time : 15 min.

Berry recipe: Raspberry Semifreddo

Preparation time : 35 min. + 4h of freezing time

Tortelli alla Parmigiana (bettes à carde et ricotta)

BBQ pork burger with lemon zests

Strawberry and rhubarb "tiramisu"

Cajun Nuts

"Fifty Shades of Cream" Turbot

Grilled Fish with zaatar

Snow Crab Rolls

Chicken Bouillon

Easter Brunch: Spiced Maple-glazed Pulled Ham

Caramelized Onion Quiche with Maple Syrup

Poached Egg on Toast with Mushrooms and Garlic Blossoms

Total time : 20 min

Beet and Maple Scones

Total time : 45 min

Apple, Cherry and Maple Bircher Muesli

Total time : 1h

Spiced French Toast with Maple Butter Cream

Total time : 30 min

Replacing sugar with maple syrup

Montréal en Lumière Festival: Recipes

Valentine's Day recipes: Beet and Goat Cheese Salad with Poppyseed Vinaigrette

Valentine's Day recipes: Crêpes Suzette with Ground Cherries

Valentine's Day recipes: Duck Breast in Maple Syrup and Peppery Cranberry Sauce

Punch from le Havre-aux-Glaces

Total time : 10 min

Christmas Menu: Beet-cured Gravlax

Preparation time : 15 min.

Christmas Menu: Tartiflette Tatin

Preparation time : 40 min.

Total time : 1h20.

Christmas Menu: Pulled Beef Sliders

Preparation time : 20 min.

Total time : 3,5 to 4 hours.

Sweet Bites

Preparation time : 15 min per recipe

White Chocolate and Caramelized Apple Spice Crumble

Total time : 1h

Root Vegetable Poutine

Preparation time : 30 min

Total time : 50 min

Beet and Raspberry Hummus

Preparation time : 15 min

Total time : 60 min

Root Vegetable Chips

Preparation time : 30 min

Total time : 2 hours

Québec Pork Osso Buco, with Caribou Sauce and Root Vegetables

Preparation time : 25 min

Total time : 2 hours

Umami Roast Vegetables

Preparation time : 10 min

Total time : 55 min

Braised Meat Ravioli with Smoked Tea Sauce, Mushrooms, Arugula and Cheddar

Total time : 1h30 min.

Hallowe’en Vegetarian Chili con Chocolate

Preparation time : 30 min

Total time : 1h15 min

Pumpkin Soup

Total time : 45 min.

Butternut Squash, Barley and Apple Salad with Honey Vinaigrette

Total time : 1 hour

Vegetable Salsa and Pita Chips

Total time : 30 min

Harvest season recipes: Eggplant and Fig Relish

Harvest season recipes: Tomato Sauce with Candied Garlic

Harvest season recipes: Corn Ketchup

Total time : 30 min.

Curry-marinated Salmon, Broccoli Purée, Pan-fried Brussels Sprouts, Peas and Green Onions

Total time : 45 min

Berry season: Raspberry Croque Demoiselle

Total time : 15 min.

Berry season: Venison and Blueberry Stuffed Chard Leaves

Total time : 35 min.

Berry season: Salmon and Québec Strawberry Spring Rolls

Total time : 20 min.

Berry season: Raspberry and Basil Jam

Total time : 15 min.

Refreshing Gin, Cucumber, Lime and Aloe Cocktail

Preparation time : 15 min

Asparagus, Pionnier Cheese and Dandelion Salad with Chorizo Vinaigrette

Preparation time : 30 min.

2015 Plat National Contest - Pizza with Asparagus Ribbons, Northern Shrimp and Gré des Champs Cheese

2015 Plat National Contest - Turkey and Apple "Trottoir" Pastry

2015 Plat National Contest - Beet-Goat Cheese Cone

Chaï, strawberries and raspberries smoothie

Total time : 5 min.

Lobster, Citrus and Smoked Pepper Mayonnaise, Marinated Tomatoes, Celeriac

Total time : 1 hour

Shrimp salad and carrot purée

Preparation time : 40 min.

Easter Brunch: Cream and Chive Stuffed Eggs

Tuna, Green Olive and Dried Tomato Loaf

Preparation time : 10 min.

Total time : 45 to 50 min.

Maple Syrup Dumplings (Grands-Pères)

Total time : 30 min.

Maple-sweetened Citrus Fruit

Fingerling Potato, Curry-marinated Cipollini Onions, Smoked Duck Breast and Mustard Yogurt Salad

Total time : 1 hour

Goûtez Lanaudière: Fromage frais aux champignons sauvages

Honey and Soy Sauce-marinated Fish, Celeriac Purée and Pan-fried Mushrooms

Preparation time : 1 hour + Marination: 6 hours

Mango and Coconut Financiers, Diced Strawberries with Black Pepper, White Chocolate Milk Foam

Bison Filet, Wild Pepper Sauce, Beet Purée, Chioggia Beet Salad and Pickled Mushrooms

Preparation time : 1.30 hours + Marination: 36 to 48 hours

Christmas Menu: Duck Liver Parfait with Pear Ice Wine

Christmas Menu: Maple Fudge and Chocolate Whipped Cream Mille-feuille

Christmas Menu: Wild Mushroom Stuffed Cornish Game Hens

Pear and Blueberry Compote with Black Pepper

Oven Roasted Root Vegetables

Pumpkin-Apricot Fairy Cookies

Zombie-Friendly Pumpkin Seeds

Festive Thanksgiving Turkey

Preparation time : 25 min. + Brining time: 12 hours + Cooking time: 4 hours and 50 min.

Beer and Mustard-Marinated Mackerel, and Potatoes with Roquette Pesto

Preparation time : 1h + marinating: 24h.

Beery French Onion Soup

Canning and recipes from Harvest Festival

Corn and Shrimp Donuts with Tomato and Spinach Salad

Summer Veggy Smoothie

We’re Nuts About Pesto!

White chocolate panna cotta with raspberries and basil

Rhubarb leaves, a natural insecticide

Empanadas, Québec-style

Market Gazpacho and Matane Shrimp

Strawberries & rhubarb salsa

Preparation time : 20 min.

Spelt and grilled asparagus salad with fresh herb vinaigrette

Butter poached lobster

Floral ice cubes

Fiddleheads with garlic

How to open a snow crab?

"East Coast" butter for seafood

Braised lamb shanks with tomatoes and its muscatel wine

Scandinavian Salad

Sweet and sour maple syrup salsa

Spring Squares

Duck magret with figs and five spices

Cheese Fondue

Chocolate mousse

Preparation time : 35 min.

Veal and fall vegetable stew

Preparation time : 20 minutes

Total time : 1h05

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