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Since 1980

Ferme Jacques & Diane

All merchants !  Fruit and vegetable growers, Horticulturists

Ferme Jacques & Diane, Maraîchers

Since 1980, Jacques & Diane Farm is at Jean-Talon Market as an agricultural producer, from May to late October. Their specialties: beets, carrots, radishes, tomatoes and eggplant.

Learn more about their history by reading their Family Portrait!

Useful information

  • Opening period : May to November
  • Production location : St-Michel de Napierville

Contact information

Discover merchant's products

Vegetable plant

Vegetable plant: tomato, eggplant, salad, pepper... Your merchant will tell what he has for you, just ask him.

MORE INFO

Herb plant

Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus, Moroccan mint, spearmint, oregano, rosemary, savory, stevia, thyme... Used it to flavor a flat or to make tea!

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Beet

Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade.

Cooking: boiling water, 60 min, or in the oven, wrapped in foil for 45 minutes.

Other varieties to discover:
- yellow beet
- Chioggia Beet
- white beet

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Garlic

Fresh garlic is usually available in our markets around Saint-Jean-Baptiste Day, at the end of June. Garlic is a fresh product, easy to digest. To preserve its aroma and crunchiness, add it at the end of cooking or food preparation. Never put garlic in the fridge, instead, leave it out in a dry place.

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Infolettre Marchés Publics de Montréal

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