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Since 1984

Boucherie Claude & Henri

All merchants !  Butcher, pork butchers & sausage makers

Boucherie Claude & Henri, Bouchers, charcutiers et saucissiers
At Boucherie Claude et Henri, you are welcomed as soon as you step in with a “bonjour” and a big smile. Here you will find a wide range of locally-sourced meat. As we run our own farm (beef cattle), we know what quality meat is, and our butchers will expertly prepare the cuts you ask for to make an unforgettable meal!

Useful information

  • Opening period : Open year round
  • Production location : St-Fabien-de-Panet (Montmagny, Québec)

Contact information

Atwater

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Wild game from Quebec

Venison, wild boar, bison, elk, partrige.

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Magret

Poultry, tender and lean meat, inimitable taste, stronger than goose.

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Grain-fed Turkey

White, lean and tender meat, our turkeys are fed only plant seed.

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Cornish Game Hens

Small chicken, with savoury, delicate meat. One chicken serves two people.

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Bone-in ham

Bone-in ham half-cooked, smoked. For cooking: 20 min / pound in the oven, at 350°C, with your favorite recipe. Maple flavoured in some shops.

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Duck Foie Gras

Refined dish, ideal for celebration meals.

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Duck Liver

Enjoy it sautéed or in a parfait.

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