Boucherie Les Deux Frères
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Butcher, pork butchers & sausage makers
The Boucherie Les Deux Frères welcomes you, every day, at Atwater Market! Meet Guy, the owner, and discover his products – from Québec, mainly! He chooses carefully his farmers and has a privileged relationship with them.
Butcher famous for its short ribs but also for the seasonal specialties such as: for Christmas, quail stuffed with foie gras, guinea-fowl with pistachio, homemade tourtieres and pâtés; Easter time, Québec lamb; summer time, artisan sausages.
Need advice? Don’t hesitate to ask the team! They are all experts and passionate of their job!
Online ordering and delivery system here : https://boucherie2freres.com/en
Opening period : Open year round
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