Vegetable plant

Vegetable plant: tomato, eggplant, salad, pepper... Your merchant will tell what he has for you, just ask him.

Herb plant

Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus, Moroccan mint, spearmint, oregano, rosemary, savory, stevia, thyme... Used it to flavor a flat or to make tea!

Beet

Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade.

Cooking: boiling water, 60 min, or in the oven, wrapped in foil for 45 minutes.

Other varieties to discover:
- yellow beet
- Chioggia Beet
- white beet

Garlic

Fresh garlic is usually available in our markets around Saint-Jean-Baptiste Day, at the end of June. Garlic is a fresh product, easy to digest. To preserve its aroma and crunchiness, add it at the end of cooking or food preparation. Never put garlic in the fridge, instead, leave it out in a dry place.