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Les Marchés Publics de Montréal
Since 1980

Ferme Jacques & Diane

All merchants |  Fruit and vegetable growers

Ferme Jacques & Diane, Maraîchers
Since 1980, Jacques & Diane Farm is at Jean-Talon Market as an agricultural producer, from May to late October. Their specialties: beets, carrots, radishes, tomatoes and eggplant.

Useful information

  • Opening period : May to November
  • Production location : St-Michel de Napierville
  • Contact information

    Discover merchant's products

     

    Vegetable plant

    Vegetable plant: tomato, eggplant, salad, pepper... Your merchant will tell what he has for you, just ask him.

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    Herb plant

    Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus, Moroccan mint, spearmint, oregano, rosemary, savory, stevia, thyme... Used it to flavor a flat or to make tea!

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    Beet

    Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade.

    Cooking: boiling water, 60 min, or in the oven, wrapped in foil for 45 minutes.

    Other varieties to discover:
    - yellow beet
    - Chioggia Beet
    - white beet

    MORE INFO

     

    Garlic

    Fresh garlic is usually available in our markets around Saint-Jean-Baptiste Day, at the end of June. Garlic is a fresh product, easy to digest. To preserve its aroma and crunchiness, add it at the end of cooking or food preparation. Never put garlic in the fridge, instead, leave it out in a dry place.

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