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Les Marchés Publics de Montréal
Since 2021


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Ferment, Restaurateurs
Ferment is a shop and workshop specializing in lacto-fermented products. This ancient food preservation technique, using water and salt, is used for the making of delicious and original products like kimchi, sauerkraut, pickles and several vegetables. You can come visit Isabelle at the Jean-Talon Market kiosk from Thursday to Saturday!

Useful information

  • Opening period : May to October
  • Production location : Montréal
  • Contact information

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