Les Marchés Publics de Montréal
Since 2008

La Fromagerie Atwater de Lachine

All merchants |  Cheesemongers

CLOSED TRADE as of August 14, 2017 - a new food trade will open at its location in fall 2017.

A myriad of cheeses, cold cuts, patés, oils, vinegars and others fine grocery products as well as an impresive amout of micro brews from Québec await you at La Fromagerie Atwater of Lachine. More than 400 cheeses of all origins and so many other things to discover. Our helpful and knowledgeable staff will be very happy to guide you in your choices. Come by for a visit and enjoy your foodie adventure.

Useful information

  • Opening period : Open year round
  • Contact information

  • Phone : 514.634.7774
  • Visit the merchant’s website
  • Find the merchant location

    Lachine

    — market —

    plan du marché Lachine
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    Tomme de Grosse-Ile

    Cheese made from non-pasteurized cow milk with a brushed rind. This cheese is produced by the Société Coopérative de l'Ile-aux-Grues located in the region of Chaudière-Appalaches.

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    Valbert

    Québec, Lac-Saint-Jean, Hébertville.
    Fromagerie Lehmann.
    Semi-soft, farm cheese, thermised milk, washed rind cheese. Age 6 month minimum.
    fat : 32% Moisture : 43%

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    Riopelle

    Québec, Chaudière-Appalaches, Île-aux-grues.
    Société Coopérative Agricole de l’Île-aux-Grues.
    Soft cheese, triple-cream cheese with a bloomy rind is made with thermized cow’s milk. Named after the famous painter Jean-Paul Riopelle.
    Fat : 35% Moisture : 50%

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    Hercule de Charlevoix

    Produced in 12 kg wheels by la Laiterie Charlevoix, l'Hercule is a typical hard cheese. The milk is supplied by the herd of Jerseys at the StessiFarm, a short distance from the cheese dairy. The raw cheese is cooked, pressed and non-surface refined for a long period. Refining takes between 6 and 18 months. Fat content is 34 % and moisture 35 %. The body is dark yellow, hard and granulated, and tender in mouth. Texture improves with age, and taste develops without bitterness.

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    Gruyere

    Ripened cheese cooked and pressed.
    Min. 5 moths old.
    Raw cow milk.
    Fruity taste

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    Gré des Champs

    Québec, Montérégie, Saint-Jean-sur-Richelieu.

    Fromagerie Au Gré Des Champs.

    Farm cheese made of organic raw milk (certified Ecocert-Canada), with a natural rind. Riped 3 months minimum.
    Wine pairing : Chardonnay
    33% fat / 30% moist.

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    1608

    Produced in 8 kg wheels, le 1608 is a typical hard cheese. The milk used comes 100% from Canadienne breed cows. The raw cheese is cooked, pressed and non-surface refined for a long period. Refining takes between 3 and 6 months. Fat content is 30 % and moisture 42 %. The crust is a dark yellow, creamy and tender in mouth. Texture improves with age, and taste develops without bitterness.

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    14 Arpents

    Soft washed rind farm cheese, pasteurized milk is made of whole milk drawn from a herd of Brown Swiss cows on the Domaine de la Rivière farm.
    Le 14 Arpents is named for the rural road located alonside the cheese shop.
    Fat : 27% Moisture : 50%

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