• home
  • contact
  • medias
  • Newsletter
  •  
  • fr
  • Les Marchés Publics de Montréal
    Since 2000

    Les Jardins Mil'herbes (certifié biologique)

    All merchants |  Horticulturists

    Les Jardins Mil'herbes (certifié biologique),
    Les Jardins Milherbes cultivates and offers a wide variety of fresh, affordable and certified organic fruits, vegetables and plants. If you want to support local agriculture that uses no synthetic pesticides and fertilizers, GMO or cultivation methods that can harm your health or that of the earth, join their loyal and growing customer base.

    Specialties: weekly organic basket; veggies, fruits and squashes from the farm; herbs and medicinal flowers.

    Les Jardins Milherbes welcome you at Jean-Talon Market form early May to late October.

    Useful information

  • Opening period : June to October
  • Production location : Saint-Eustache
  • Contact information

    Discover merchant's products

     

    Organic tomato

    Tomato consumption has been associated with decreased risk of breast cancer, head and neck cancers and might be strongly protective against neurodegenerative diseases. Tomatoes, tomato sauces and puree are said to help lower urinary tract symptoms (BPH) and may have anticancer properties. Tomato consumption might be beneficial for reducing cardiovascular risk associated with type 2 diabetes.

    MORE INFO

     

    Organic herb plant

    Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus, Moroccan mint, spearmint, oregano, rosemary, savory, stevia, thyme… Used it to flavor a flat or to make tea!

    MORE INFO

     

    Organic parsley

    Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is used often as a garnish. In central and eastern Europe and in western Asia, many dishes are served with fresh green, chopped parsley sprinkled on top. Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and steaks, as well in meat or vegetable stews (such as beef bourguignon, goulash, or chicken paprikash).

    MORE INFO

     

    Organic raspberry

    The aggregate fruit structure contributes to raspberry's nutritional value, as it increases the proportion of dietary fiber, which is among the highest known in whole foods, up to 20% fiber per total weight.

    Raspberries are a rich source of vitamin C, with ~ 32 mg per serving of 1 cup (about 54% daily value), manganese (about 41% daily value) and dietary fiber (about 32% daily value). B vitamins 1–3, folic acid, magnesium, copper, and iron are present in raspberries.

    MORE INFO

     

    Organic strawberry

    One cup (236 g) of strawberries contains approximately 45 kilo-calories (188 kJ) and is an excellent source of vitamin C and flavonoids.

    This fruit is very low in saturated fat, cholesterol and sodium. It is also a good source of folate and potassium, and a very good source of dietary fiber, and manganese[46] One serving of about eight strawberries provides more vitamin C than an orange. The strawberry is among the top 20 fruits in antioxidant capacity.

    MORE INFO

     

    Organic cucumber

    There are forty cucumber varieties on the market. US varieties that grow in our gardens are shorter and massive, while the varieties commonly named "English" or "European" are longer and thinner.

    Cucumber is composed of 97 percent water, which certainly makes it a refreshing vegetable, especially during summer heat waves. The blandness of its taste is noticed rather quickly, though sometimes develops some bitter suspicion.

     Cucumber comes from the same family as melons, squash (and courgettes) and pumpkins.

    MORE INFO

     

    Organic celeri

    Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. Celery is often incorrectly purported to be a "negative calorie food" based on the idea that the body will burn more calories during the digestion of the food than the body can extract from the food itself. However, the fact that the body uses very small amounts of energy in digestion compared to what can be extracted even from a low-calorie food like celery disproves this hypothesis.

    MORE INFO

     

    Organic blueberry

    You can find this small blue fruit cultivated throughout Québec. Blueberries are great fresh, in pies, in jam or in your morning bowl of yogurt !

    MORE INFO

     

    Organic beet

    Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade.

    Cooking: boiling water, 60 min, or in the oven, wrapped in foil for 45 minutes

    MORE INFO

     

    Organic eggplant

    An essential ingredient in ratatouille and moussaka. Eggplants will jazz up your summer dishes! And did you know that they are full of anti-oxidants?

    MORE INFO

     

    Organic garlic

    Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.

    MORE INFO
    MPM sur Instagram

    #MaVieMonMarché

    Infolettre Marchés Publics de Montréal

    Sign up to receive the latest news!


    We will not sell, lease or exchange your personal data to,
    or share your personal data with, any third party.