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    Les Vergers Girard

    All merchants |  Beekeepers & Maple Syrup Producers

    Les Vergers Girard,
    Based in Saint-Joseph-du-Lac, Les Vergers Girard are a small family-run business which produces apples and maple syrup!

    Find Les Vergers Girard at Jean-Talon Market inside the enclosures in the wintertime, and, from early june to late october.

    Useful information

  • Opening period : March to April
  • Production location : Saint-Joseph du Lac
  • Contact information

    Find the merchant location

    Jean Talon

    — market —

    plan du marché Jean Talon
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    Discover merchant's products

     

    Maple toffee on snow

    Hot maple toffee poured over snow and rolled up around a stick. On demand, to eat right away.

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    Maple taffy

    Pure 100%. Made with x-light, light or medium maple syrup.

    To be consumed quickly. Store it in a cool place.

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    Maple sugar

    Pure 100%. Made only with maple syrup.
    Stored it in a cool place.

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    Dark maple syrup

    100% pure, dark colour with a stronger maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.

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    Medium maple syrup

    100% pure. Slightly dark with a typical maple taste.

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    Extra light maple syrup

    100% pure. Light colour and delicate taste. Not as sweet as the other maple syrups.

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    Light maple syrup

    Pure 100%. Subtle maple taste, sweeter than the medium.

    Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.

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    Amber maple syrup

    100% pure, dark colour with a strong maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.

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    Cortland Apple

    A firm, sweet apple, great for both eating and cooking. As of December, some merchants sell "controlled atmosphere" Cortlands (which guarantees better conservation at home).

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    Empire Apple

    Dark red apple, with a sweet, slightly tart taste and very firm flesh. Great for eating.

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    Lobo Apple

    A sweet apple, great for making apple sauce.

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    Royal Gala Apple

    A sweet and very crisp apple.

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    Paula Red Apple

    Crisp and juicy, both sweet and tart, this apple is harvested after the summer apples and before those harvested in the fall. It becomes more tender and sweeter in mid-September, making it the perfect choice for your apple sauces!

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    Honeycrisp Apple

    This delicious apple has been produced in Québec for several years. Crisp, juicy and sweet, it keeps well in the fridge.

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    Organic McIntosh

    The McIntosh or McIntosh Red (colloquially the Mac) is an apple cultivar. The fruit has red and green skin, a tart flavour, and tender white flesh, and ripens in late September. Once the most popular cultivar in Eastern Canada and New England, the McIntosh is well known for the pink apple sauce the unpeeled fruit make. It is also well-suited for cider and pies. Apple Inc. employee Jef Raskin named the Macintosh line of personal computers after the fruit.

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    Maple jelly

    Made from pure maple syrup. Spread over toast, waffles, in yogurt…

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    Maple caramel

    Made from pure maple syrup.
    Spread over toast, waffles, pancakes or enjoy it with a tasty apple pie.

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    Maple butter

    Pure 100%. Made with extra-light, light or medium maple syrup.To spread on bread, pancakes or waffles.

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