The spring is here and it’s sugaring-off time at the market and the best time to cook, with family or friends, delicious recipes featuring maple syrup! Here are some of our favorites recipes for the maple season! We wish you a wonderful sugaring-off time!
Our up-and-coming farmers were back in action since May 5 at Montreal's public markets. Who are they? What do they offer? Why should you discover them? We tell...
Last Saturday saw the inaugural edition of the Foire des vins et cidres d'ici at the Atwater Market. From 10 a.m. to 6 p.m., Quebec wine and cider lovers were...
by Albert Mondor, horticulturist and biologist
Growing ginger
Renowned for its exceptional medicinal and culinary properties, ginger is a rather expensive...