On September 17 2022, the second edition of Ferment Fest Montréal took place at Jean-Talon Market. Tastings and sales of fermented products, conferences and tasty discoveries were all on the agenda! The event was a great success, and we’d like to share with you the images taken during the event. Thank you all for joining us for a day full of discoveries. It just goes to show that there’s so much more to lacto-fermentation than meets the eye!

Thank you to our exhibitors and speakers >. Tout cru Atelier de fermentation ; Carlota Boulangerie ; Révolution Fermentation ; Gutsy Kombucha ; Koji Soupe ; Bucket Fermentation ; The Cultured Foodie ; Poincaré Chinatown ; Les Produits Tapp ; La capsule temporelle ; Bloomivore ; Les Coureurs des Boires ; Madame Saké au Québec.

Photo credit: Frédérique Ménard-Aubin.