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A look back at Festiv'été édition piquante
Last Saturday, July 6, 2024, the very first edition of Festiv’été édition piquante took place. The festival showcased the world of spicy foods. Fifteen companies specializing in spicy food and products, four culinary demonstrations, a cocktail bar, a DJ and a hot sauce tasting competition warmed up the atmosphere all day long.
At the end of the afternoon, during the competition hosted by Michel Kunta, a number of courageous participants faced off to win the title of spice champ. We congratulate them on their courage and their fiery taste buds!
Participating companies of Festiv’été :
🌶️ The hot sauces made with peppers from Ferme hill head chili
🌶️ The hot sauces and kimchi from Ferment
️🌶 The hot sauces La Pimenterie
️🌶 The extensive range of hot sauces of La Sauce MTL
🌶️ Spice mixes by Les Mélangés
️🌶 The sauces and accompaniments of Les P’tits Pots de Justine
️🌶 Haitian-style pikliz from Produits M
️🌶 Korean-style kimchi from Madame Kimchi
️🌶 The hot sauces and BBQ sauces of Papa Ours
️🌶 The sauces and accompaniments of Saveurs du sud
️🌶 The hot sauces and BBQ sauces of Sinai Gourmet
️🌶 Mexican sauces by Temaca Microsaucerie
The « Festiv’été édition piquante » event was made possible by the support of the Ville de Montréal.
Photos credits: BODOÜM Photographie
Pictures from the event
Un aperçu de la compétition de dégustation de sauces piquantes
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