On August 10 and 11, the Foire des vins et cidres d’ici took place at Jean-Talon Market. For this third edition, the market welcomed some fifteen local wine and cider producers. On the mezzanine, chef Clément Boivin and the Cuisine Libre! team offered a unique and utterly delicious culinary experience, with a refined menu of small starters. And to round things off, sommelier Kristine Mansuy offered discovery workshops to deepen knowledge of Quebec wines and ciders.

Visitors were also able to take advantage of the overflowing food offer from our restaurateurs and the merchants and artisans present at the market!

The Fair also moved to Marché Maisonneuve for its first edition, on August 17. Find out more about this event.

Photo credits: BODOÜM Photographie

A look back at the Fair

A look back at the workshops

A look back at Cuisine Libre!

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This event was made possible thanks to the support of the Ville de Montréal.