New kiosks serving up unique specialties and flavours will open at Jean-Talon Market in the next few days. Before, during or after your shopping, taste what our region has to offer. More than ever, it’s time to discover the creations of local entrepreneurs and to take inspiration from them for your home cooking!

Benjamin Caron, the founder of the ephemeral restaurant Mazorca MTL, shares his enthusiasm for its new location at the Market: “Jean-Talon Market is a perfect pied-à-Terre for us. There are plenty of good reasons for us to set up shop here this summer, including ample foot traffic, proximity to local producers and the market’s important place in Montreal’s history. We’re sure this will be a springboard for us, and that this is just the first of many opportunities to come, despite the exceptional circumstances,”

We will welcome:
🌮 The bold and refreshing Latin flavours of the fusion tacos from popup restaurant Mazorca MTL;
🥟The izakaya Ichigo Ichie and its Japanese tapas from “one of the best Japanese restaurant in Montreal” according to Tastet;
🌶 Traditional Indigenous spice blends of Épices du Guerrierpices du Guerrier, to give a little kick on everything from snacks to barbecues at home;

Those new kiosks complement the Market’s already-extensive ready-to-eat offerings, including:
🥞 La Crêperie du Marché and its non-gluten crêpes;
🍔 Chef Jonathan Garnier restaurant’s Gourmand d’ici;
🍕 Pizzeria C15 delicious pizzas;
🍣 Sushi and poke bols from Sushi Shop;
🥗 Sandwiches and salads from Première Moisson
🥙The all new gourmet sandwiches from Marché des saveurs;
🦪 La Boîte aux Huîtres will also be back during summer with a renewed formula just for you.

You are more a sweet tooth kind of person or you only have a little cravings? No problem ! Take a snack break at:

🍩 Beignes d’antan for its treats from Québec;
🍡 The 100% natural popsicles from Pops
🍧 Homemade sorbets or ice creams from Havre aux glaces;
🍦Flavourfull gelatos from Chocolats Privilège;
🥤 Mangue et Melon signature healthy smoothies and fruit juices;
☕️ Brûlerie Aux Quatres Vents exceptionally tasty coffees;
🍛 Syrian dishes from Les Filles Fattoush;
🍁 Maple treats from La Fournée des sucreries; 
🍪 Wawel bakery Polish specialties;
🥮 Middle Eastern sweets from the traditional pastry Ryad;
🥧 And the whole fruits pies to savour at home from Création Madeleine.

The opening of the new kiosks is a reminder that markets are always changing, all season long. The great majority of the vendors that Montrealers know and love are returning this year. After the early-season horticultural offerings, fruit and vegetable farmers will arrive in July and August, once they’ve started their harvests.

Bon appétit!

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