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Your markets are open on October 9th!
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July 28, 2021
Havre-aux-Glaces: The Self-Taught Ice Cream Man
As a child, Richard Lachapelle was already an ice cream fiend. But he never imagined he would ever become an ice cream maker. This was not factoring in the...
June 30, 2021
Ferme Conrad Pitre: Strawberry Fields Forever
The Pitre family? They’re the real thing. Market gardeners from father to son, three generations deeply rooted in their land in Mercier. People known for...
May 17, 2021
Here, we welcome the next generation of the food industry!
The Kiosques de la relève welcomed their very first producers this week-end! These next-generation market stalls, designed by Kermesse, are turnkey spaces...
May 13, 2021
Comme la chenille, on s'est métamorphosé afin de vous accueillir pour la saison d'été ! Curieux de savoir ce qui se passe sous le cocon d'un futur...
May 13, 2021
Les Délices de la Mer : une histoire de pêche gaspésienne
Dès que la réjouissante saison du crabe des neiges tire à sa fin, c’est au tour du homard de prendre le relais. Chaque année, l’arrivée attendue du...
May 13, 2021
Du compost vachement bio ET GRATUIT !
Le Lait bio débarque au Marché Jean-Talon pour vous offrir GRATUITEMENT des sacs de compost bio durant le week-end du 22 au 24 mai ! Certains appellent ça...
May 13, 2021
New restaurants at Jean-Talon Market
Warm weather means the opening of the outdoor food court at Jean-Talon Market, with five new companies in the space this spring and summer. Located on the...
May 4, 2021
This Friday, May 7, marks the official opening of the summer season for Montreal’s network of public markets. In the coming weeks, Montrealers will find...
