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Soft washed rind farm cheese, pasteurized milk is made of whole milk drawn from a herd of Brown Swiss cows on the Domaine de la Rivière farm. Le 14 Arpents...
Dark green rind, yellow-white flesh, sweet with pepper and nutty flavors. This squash can be prepared in soup or in...
Alfred Le Fermier is a hard farm cheese made with organic cow milk produced by la Fromagerie La Station in Compton. It was named in honor of Alfred Bolduc, the...
100% pure, dark colour with a strong maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic...
Orange squash, sweet taste with nutty flavors. Enjoy it raw, in salad, or roasted, mashed, in soup, or in...
For gourmet appreciation in abundance, we begin with our moist, mellow Viennese dough. We then blend in morsels of seasonal apples and maple nuggets to achieve...
Can be made of several varieties of Québec apples, such as McIntosh, Cortland, Spartan and...
Unique creations handmade in Montréal by Arik de Vienne. Tea tasting cups, salt cellars, bowls,...
Our artisanal sourdough breads are made by our bakers just like our grandmothers did before industrial bread invaded our stores. We carry 13 varieties of...
Discovered to the antique in Eurasia, it’s the first vegetable of the summer in Quebec. Short-term product in cool temperature, it’s very important to make...
Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept...
Considered as complete nutrition. Flower pollen 100% Québec. Among others, virtues to the body: invigorating, rebalancing,...
Fromagerie de Saint-Benoît-du-Lac (Cantons-de-l'Est) Blue-veined M.F. : 30% Moisture : 43% This semi-soft blue-veined cheese is made from whole...
Fromagerie de Saint-Benoît-du-Lac (Cantons-de-l'Est) Blue-veined M.F. : 30% Moisture : 43% This semi-soft blue-veined cheese is made from whole...
Black mushroom shaped like en funnel or a trumpet. Black Trumpet or Horn of Plenty has complexe flavor (earthy, truffle, anis, blue cheese). Easy to work with....
Fromagerie du Presbytère, Centre-du-Québec Blue-veined M.F. : 28% Moisture : 42% This semi-soft, blue-veined farm cheese is made with thermized milk drawn...
Bone-in ham half-cooked, smoked. For cooking: 20 min / pound in the oven, at 350°C, with your favorite recipe. Maple flavoured in some...
Québec’s forests contain treasures that are increasingly finding their rightful place in the kitchen. Discover sweet fern, green alder, wild caraway, and...
Tropical plant native to South America, with a spectacular summer show of blooms. A lover of sun and heat, it's perfect for dry areas in the garden. Needs...
Long and sweet orange squash, fragrant, with nuts flavors. Cook it in whatever way suits you best: salad, soup, dessert......
Orange-fleshed melon. Juicy, aromatic, sweet and tasty! Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard....
Orange-fleshed melon. Juicy, aromatic, sweet and tasty! Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard....
Fromagerie 1860 Duvillage (Laurentides) Semi-soft M.F. : 30% Moisture : 45% This is a semi-soft, uncooked pressed cheese with a smooth, pinkish-copper...
Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional...
Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional...
This golden-orange wild mushroom with gill-like ridges is also known as girolle. With its fruity, woody or spicy flavour, chanterelles are excellent sautéed...
Fromagerie Île-aux-Grues (Chaudière-Appalaches) Firm M.F. : 31% Moisture : 39% This firm, rindless cheese is made with thermized milk drawn exclusively...
Differents colors, depending on the merchants. The yellow ones are sweeter than the red ones. This small tomatoes are great for salads or with...
Annual or perennial plant. Some species are grown as ornamentals. Etymologically, "Chrysanthemum" means "golden flower." Beautiful plant for your garden and...
Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern...
A firm, sweet apple, great for both eating and cooking. As of December, some merchants sell "controlled atmosphere" Cortlands (which guarantees better...
These breads have a thick crust and compact, full-bodied crumb owing to the addition of rye flour to the white flour. Since rye flour contains less gluten than...
Cranberry juice to drink fresh or to put in your cocktails. It also makes an excellent hot beverage for winter...
Québec, Montérégie, Saint-Jean-sur-Richelieu. Fromagerie Au Gré Des Champs. Semi-soft farm cheese with a wash rind, made from organic raw milk (certified...
100% pure, dark colour with a stronger maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic...
Natural outdoor decorations for the holidays. Wide range of branches (over 25 types: cedar, red pine, white pine, Norway spruce, fir, birch, dogwood,...
Elongated squash, with a pale color and green stripes. Yellow flesh, sweet taste and hazelnut flavors. Delicious roasted or...
Harvested from July to October in Asia, this orange-red berry is a source of energy and has protective qualities to the body. Rich in antioxidants, vitamins...
New potatoes, fresh from the field. Depending on the merchant, you'll find a wide choice of varieties: white, yellow, red... Delicious pan-fried in butter,...
There are forty cucumber varieties on the market. US varieties that grow in our gardens are shorter and massive, while the varieties commonly named "English"...
Type of mexican herb frequently used for stomach pain and digestion problem. From the chénopodes family (Chenopodium ambrosioides), its properties being...
A cross between the two most well-known Christmas trees: balsam and Fraser fir. Fragrant and...
Shoot of the ostridge fern, edable and foraged during spring time. It can be served cold in salad with dressing or hot as a vegetable. Raw foodies BEWARE,...
The Fraser fir is the most resistant of all the firs. Its branches are strong and it has excellent needle...
Yellow or green beans. Yellow beans have a milder and sweeter taste than green beans. They are delicious blanched, then lightly sautéed with a knob of butter....
Garlic flowers have a milder taste than garlic. Chop them finely to season your dishes or for pesto or enjoy it as a...
With its 1,000, 000 of Scotville scale*, this hot pepper of habanero type will become the fire at yours lingual papillas. *Scotville scale: measures the...
Wild mushroom with strong cheese taste, of interesting spongy texture with young specimen. Good fried or in lasagna, stew and sauces. To be cooked like...
A French classic known as Pain d’épices, this spice blend is used for cookies, baked goods and desserts – perfect for Holiday...
Première Moisson is proud to launch a range of quality products designed for people sensitive to gluten. Developed mainly based on rice flour, sorghum and...
This ready-to-eat salmon is prepared by marinating it for 48 hours in oil, dill, sea salt, white pepper, mustard seeds and...
Québec, Montérégie, Saint-Jean-sur-Richelieu. Fromagerie Au Gré Des Champs. Farm cheese made of organic raw milk (certified Ecocert-Canada), with a...
Fromagerie La Station (Cantons-de-l'Est) Firm M.F. : 30% Moisture : 41% Made with thermized organic milk and aged for three months, this firm farm cheese...
Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus,...
Produced in 12 kg wheels by la Laiterie Charlevoix, l'Hercule is a typical hard cheese. The milk is supplied by the herd of Jerseys at the StessiFarm, a short...
This delicious apple has been produced in Québec for several years. Crisp, juicy and sweet, it keeps well in the...
A delicious and comforting hot chocolate, prepared with marshmallows and spices to your...
Our Grande Réserve Ice Cider is made from the cryoextraction of apples from our best orchards of Rougemont. It is fermented and aged in barrels for one...
Root vegetable. His taste is very sweet. If you don't know this vegetable, it's a good time to cook one. Enjoy it raw or...
The King Bolete is very aromatic (hazelnut, soy, moka, vanilla and nutmeg), fleshy and firm. Known in Europe as cèpe de Bordeau or Porcini. Good with...
A delicate herbal tea, with resinous hints, gathered in various regions in Québec from the beginning of the summer. Delicious as an infusion or to use in...
Hand harvested at the end of the autumn, the grapes are carefully selected. With its golden hue, our late harvest is rich with finesse, presenting aromas of...
Fromagerie du Champ à la Meule (Lanaudière) Semi-soft M.F. : 28 % Moisture : 46 % Aged for at least 60 days and made from Lanaudière Holsteins’...
Pure 100%. Subtle maple taste, sweeter than the medium. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic...
Russula dermatosed by the hypomyces with firm texture. Excellent with seafood. Best braised or cooked slowly with liquid. Called Lobster mushroom because of...
This bread was created in honour of Saint Fulcran, the bishop who governed the small French village of Lodève back in the Middle Ages. Originally called pain...
Long pepper comes from the same family of flowering vines that produce black pepper. A pepper favored in ancient Rome, the allure of long pepper is being...
Fromagerie du Presbytère Centre-du-Québec Firm M.F. : 36% Moisture : 33% This firm and washed rind farm cheese is made from raw milk and aged 9, 16 or...
Choice oyster available in size small, medium and large, it is known for being very juicy and...
Pure 100%. Made with extra-light, light or medium maple syrup.To spread on bread, pancakes or...
A delicious chocolate maple leaf, sure to please chocolate and maple lovers. Made with milk or dark chocolate and 100% pure maple...
Made from pure maple syrup. Spread over toast, waffles, pancakes or enjoy it with a tasty apple...
Pure 100%. Made with x-light, light or medium maple syrup. To be consumed quickly. Store it in a cool...
Hot maple toffee poured over snow and rolled up around a stick. On demand, to eat right...
Using full cream makes this fresh Mascarpone cheese rich - with a smooth and creamy texture that can be easily...
The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves...
Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days. It is a cheese from Fromagerie Blackburn from...
These shrimp from the St-Laurent estuary are available fresh in shell from april to june, peeled and fresh from april to november, and unfrozen all year...
Fougasse is a Provençal specialty flatbread with white crumb and decorative openings cut into the dough on the diagonal. Flavoured with olive oil, it was...
Oreilles de crisse is a traditional Quebec dish consisting of deep-fried smoked pork. Serve traditionally topped with maple syrup....
Fruit native to Mexico. The fruit is not sweet, but rich, and distinctly yet subtly flavored, and of smooth, almost creamy texture. Use to make great...
Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade. Cooking: boiling water, 60 min, or in the oven, wrapped in...
You can find this small blue fruit cultivated throughout Québec. Blueberries are great fresh, in pies, in jam or in your morning bowl of yogurt...
Broccoli is variety of cabbage. It is high in vitamin C and dietary fiber. It is particularly rich in lutein and also provides a modest amount of...
Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. Celery is often incorrectly purported to be a "negative calorie food"...
Low-calorie and easy to cook white meat. The organic chicken is bred in a natural environment and fed with entirely organic vegetable grain and pure...
The chicken breast is the leanest and most healthy piece of chicken. It's a good low fat source of proteins. The ways of cooking this piece are infinite, don't...
Tastier than the breast, the ways to prepare the chicken legs are infinite! Don't hesitate to ask our butchers for their cooking advises! Depending the...
There are forty cucumber varieties on the market. US varieties that grow in our gardens are shorter and massive, while the varieties commonly named "English"...
These organic eggs are very tasty! No need of any salt to appreciate their taste! Sizes (depending shops): medium, large, jumbo. Free range...
An essential ingredient in ratatouille and moussaka. Eggplants will jazz up your summer dishes! And did you know that they are full of...
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo....
Grapefruit is an excellent source of many nutrients and phytochemicals that contribute to a healthy diet. Grapefruit is a good source of vitamin C, contains...
Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus,...
Kiwifruit is a rich source of vitamin C and vitamin K, and a good source of dietary fiber and vitamin E.The fruit and skin contain flavonoids, actinidain, and...
Red and delicate meat, refined taste. The rack of lamb is a wonderfull way to present the loin of lamb during big occasions! Your guests will love it! Organic...
Red and delicate meat, refined taste. The rack of lamb is a wonderfull way to present the loin of lamb during big occasions! Your guests will love it! Organic...
The energy value per 100 g (3.5 oz) is 250 kJ (60 kcal), and that of the apple mango is slightly higher (79 kcal per 100g). Mango contains a variety of...
The McIntosh or McIntosh Red (colloquially the Mac) is an apple cultivar. The fruit has red and green skin, a tart flavour, and tender white flesh, and ripens...
Onions contain chemical compounds such as phenolics and flavonoids that basic research shows to have potential anti-inflammatory, anti-cholesterol, anticancer...
Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is used often as a garnish. In central and eastern Europe and in...
A plum is a drupe fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.)...
Le porc biologique est disponible sous différentes coupes mais également nous avons une grande variété de saucisses, charcuteries et marinades biologiques...
The aggregate fruit structure contributes to raspberry's nutritional value, as it increases the proportion of dietary fiber, which is among the highest known...
This Chinook salmon from the Pacific is raised in the best conditions with a strict quality control system that managed to get the organic certification from...
Our Organic sausages are artisan handcrafted each week all year long. They are made with a 100% organic Quebec pork...
One cup (236 g) of strawberries contains approximately 45 kilo-calories (188 kJ) and is an excellent source of vitamin C and flavonoids. This fruit is very...
Depending the merchant, you will find them in different colors. Yellow, red and orange are sweeter than green. Delicious in salads, casseroles ... a ray of...
Tomato consumption has been associated with decreased risk of breast cancer, head and neck cancers and might be strongly protective against neurodegenerative...
Meadow bird, Holidays traditionnal meal. Lean meat superior to the chicken. Delicious meat with uncommon...
Le veau biologique est élevé ''sous la mère'' ce qui signifie qui est alimenté par le lait de sa mère et de pâturage, ce qui lui donne une saveur sans...
Crisp and juicy, both sweet and tart, this apple is harvested after the summer apples and before those harvested in the fall. It becomes more tender and...
This egg is laid by young hens at first spawning. Enjoy in salads or keep it marinated in...
The term "perennial" is often used by gardeners to designate a plant that is able to withstand the rigours of bad weather, whether it is winter frost or dry,...
Fromagerie du Pied-de-Vent (Îles-de-la-Madeleine) Semi-soft M.F. : 26% Moisture : 46% This semi-soft, surface-ripened, washed-rind farm cheese is made...
Excellent firm mushroom. Very aromatic (cinnamon, pine nuts, green apple). One of the best mushroom in the world, very sought-for in Japan. Excellent with...
Fromagerie Au Gré des Champs (Montérégie) Soft M.F. : 20% Moisture : 61% Le Pont-Blanc is a farmstead artisan-made organic cheese that is ladled into a...
Expected every year! Ask your merchants for tips of cooking, because between the beginning and the end of the season, cooking time will not be the same....
A juicy fruit that's excellent in salads and sandwiches! Several varieties available, depending on time of year and merchants: Italian, baby Italian, round,...
This tender-fleshed crustacean can be enjoyed boiled in lightly salted water or grilled in the oven or on the BBQ. Lobsters are always wild and never farmed....
Spring mushroom with unique earthy flavor with hint of walnut. It is important to cook them for a minimum of 10 minutes with some liquid. Excellent in sauces,...
Small, sweet red berry with a slight tang. Buy them fresh and don't forget to freeze some for the rest of the year! You don't really need us to tell you how to...
Raisin, honey and hazelnut sourdough
When toasted, the aromatic blend of this flavour-filled loaf comes tantalizingly alive, making the bread a guaranteed hit for breakfast. It is equally popular...
The red rhubarb is a type softer and less acid than the green. Her petiole is rich in vitamin C (12 mg / 100 grams), in fibers, in minerals such as the...
A skilful pairing of apples and raspberries during fermentation. The aromas of apple and raspberry meld perfectly together, making this cider a great choice as...
The leaves, both fresh and dried, are used in traditional Italian cuisine. They have a bitter, astringent taste and are highly aromatic, which complements a...
Grown on the south-facing slopes of Mount Rougemont, our pears represent the very best of what the region has to offer. Harvested and pressed when frozen, they...
A golden-coloured apple with a sweet, aromatic, refreshingly tart flavour. Its flesh is slightly crisp and juicy. Great for...
This Nova-Scotia cod boneless and skinless filet is used for the famous Bacalhau dish and must be rinsed for 12 to 24 hours depending on the water change...
Sheep milk is mild flavored, quite rich and tastes slightly sweet. It possesses a higher solid content than cow or goat milk and contains up to twice the...
Boston's skate wings are already cleaned and ready to be cooked, especially blackened with capers and...
Mussels are plump and uniformly sized. Once smoked and marinated in our special spiced vegetable oil, they become irresistible little morsels that can be...
Yellow squash. Its name comes from the fact that once cooked, the flesh can be removed by long filaments, and looks like spaghetti! Sweet and neutral taste,...
The Spartan apple is an apple cultivar developed by Dr. R.C Palmer and introduced in 1936 .The Spartan apple is considered a good all-purpose apple. The apple...
Authentic spice blends, prepared in Montréal! Among our customers’ favourites: Ethiopian berbere, garam masala, Trinidad curry, Little Italy mix, and...
High quality teas blended with the best spices, and without added flavourings: lavender white tea, Moroccan mint green tea, classic chai, Silk Road chai,...
Different kits with different themes: world cuisine, hunter’s spices, classic grill, peppers of the world, all purpose blends, curries and...
A wild spring herb tasting like corn shoot with a pink flower with mint taste. You can eat the flower, the stem and the...
Cheese made from non-pasteurized cow milk with a brushed rind. This cheese is produced by the Société Coopérative de l'Ile-aux-Grues located in the region...
Trésor du Large Oyster (Island Treasures)
The oyster ''Trésor du large'' is the first harvested in Québec. Bred at a 20 meters depth, this cocktail size oyster, is easy to open, fleshy and juicy! ...
Genuine vanilla beans, rich and aromatic, cultivated in various lands: New Guinea, Madagascar, Uganda, Mexico (availability may...
Juice made in front of you with the vegetables of your choice! Kale, spinach, celery, carrots,...
Vegetable or fruit hanging basket
Strawberry, tomato... Ask your merchant what kind of hanging basket he...
Vegetable plant: tomato, eggplant, salad, pepper... Your merchant will tell what he has for you, just ask...
Fromagerie du Champ à la Meule, Lanaudière Semi-soft M.F. : 27 % Moisture : 46 % Aged for at least 60 days, this semi-soft, washed-rind cheese is made...
A simply sensational bread to serve with a soft-centred or goat cheese. The purplish colour of the crumb is caused by the reaction between the sourdough and...
Our wheat sourdough, a white bread with honeycomb crumb and firm, golden crust, has the characteristic tang of sourdough. Its incomparable texture makes this...
Wheatgrass juice is extracted from wheatgrass shots that we grow right here on the market. It is a living food that must be drank as soon as it is...
Our Saint Pépin is made from grapes grown on the south facing rocky slopes of the estate. Bright yellow in colour, it reveals floral scents, pear, candied...
A vast selection of classic peppers (black, green, white) from the best soils on the planet, from India to Madagascar! You can also discover exotic and rare...
Wild mushroom known as Hen of the Woods. Excellent mushroom with firm and elastic texture. To simmer or pickled. Can replace meat. Beneficial for the immune...
