This bright golden cider is rich, complex and
concentrated, with notes of tropical and candied
fruits, sweet spices and caramel. Fresh and long on
the...
Our Grande Réserve Ice Cider is made from the cryoextraction
of apples from our best orchards of Rougemont. It is fermented
and aged in barrels for one...
Hand harvested at the end of the autumn, the grapes are carefully selected. With its golden hue, our late harvest is rich with finesse, presenting aromas of...
Our Versant Rouge is made from grapes grown on pebbly soils offering the best of our terroir. The deep crimson blend of Frontenac Noir and Marquette boasts a...
A skilful pairing of apples and raspberries during fermentation. The aromas of apple and raspberry meld perfectly together, making this cider a great choice as...
Grown on the south-facing slopes of Mount Rougemont, our pears represent the very best of what the region has to offer. Harvested and pressed when frozen, they...
Our Saint Pépin is made from grapes grown on the south facing rocky slopes of the estate. Bright yellow in colour, it reveals floral scents, pear, candied...
For gourmet appreciation in abundance, we begin with our moist, mellow Viennese dough. We then blend in morsels of seasonal apples and maple nuggets to achieve...
Our artisanal sourdough breads are made by our bakers just like our grandmothers did before industrial bread invaded our stores. We carry 13 varieties of...
The classic of all classics, the baguette is the perfect bread for any occasion. It is the most popular type of bread in France, where some 10 billion...
These breads have a thick crust and compact, full-bodied crumb owing to the addition of rye flour to the white flour. Since rye flour contains less gluten than...
Première Moisson is proud to launch a range of quality products designed for people sensitive to gluten. Developed mainly based on rice flour, sorghum and...
This bread was created in honour of Saint Fulcran, the bishop who governed the small French village of Lodève back in the Middle Ages. Originally called pain...
Fougasse is a Provençal specialty flatbread with white crumb and decorative openings cut into the dough on the diagonal. Flavoured with olive oil, it was...
When toasted, the aromatic blend of this flavour-filled loaf comes tantalizingly alive, making the bread a guaranteed hit for breakfast. It is equally popular...
A simply sensational bread to serve with a soft-centred or goat cheese. The purplish colour of the crumb is caused by the reaction between the sourdough and...
Our wheat sourdough, a white bread with honeycomb crumb and firm, golden crust, has the characteristic tang of sourdough. Its incomparable texture makes this...
Soft washed rind farm cheese, pasteurized milk is made of whole milk drawn from a herd of Brown Swiss cows on the Domaine de la Rivière farm.
Le 14 Arpents...
Produced in 8 kg wheels, le 1608 is a typical hard cheese. The milk used comes 100% from Canadienne breed cows. The raw cheese is cooked, pressed and...
Alfred Le Fermier is a hard farm cheese made with organic cow milk produced by la Fromagerie La Station in Compton. It was named in honor of Alfred Bolduc, the...
Le Bleu is a distinctive cheese with an attractively veined with natural green and blue molds . The rind is natural and it has a slightly sweet flavor with the...
Fromagerie du Presbytère, Centre-du-Québec
Blue-veined
M.F. : 28% Moisture : 42%
This semi-soft, blue-veined farm cheese is made with thermized milk drawn...
Fromagerie 1860 Duvillage (Laurentides)
Semi-soft
M.F. : 30% Moisture : 45%
This is a semi-soft, uncooked pressed cheese with a smooth, pinkish-copper...
Fromagerie Île-aux-Grues (Chaudière-Appalaches)
Firm
M.F. : 31% Moisture : 39%
This firm, rindless cheese is made with thermized milk drawn exclusively...
Fromagerie La Station (Cantons de l'Est)
Semi-soft
M.F. : 28% Moisture : 45%
This semi-soft, washed-rind organic farm cheese is now made with thermized...
Québec, Montérégie, Saint-Jean-sur-Richelieu.
Fromagerie Au Gré Des Champs.
Semi-soft farm cheese with a wash rind, made from organic raw milk (certified...
Québec, Montérégie, Noyan.
Fromagerie Fritz Kaiser.
Pasteurized milk, semi-firm cheese with a washed and brushed rind is ripened nine weeks, and features...
Feta is a very white fresh cheese that is cured in brine. Originating from Ancient Greece, its taste is slightly acidic and salty, with a very soft and crumbly...
Fromagerie La Station (Cantons-de-l'Est)
Firm
M.F. : 30% Moisture : 41%
Made with thermized organic milk and aged for three months, this firm farm cheese...
Produced in 12 kg wheels by la Laiterie Charlevoix, l'Hercule is a typical hard cheese. The milk is supplied by the herd of Jerseys at the StessiFarm, a short...
Fromagerie du Presbytère
Centre-du-Québec
Firm
M.F. : 36% Moisture : 33%
This firm and washed rind farm cheese is made from raw milk and aged 9, 16 or...
Québec, Montérégie, Saint-Jean-sur-Richelieu.
Fromagerie Au Gré Des Champs.
Organic raw milk farmstead cheese (certified Ecocert-Canada), with a natural...
Made from organic milk, this cheese contains no artificial flavours or colours, no pesticides or GMOs.
Organic cheese contains the same nutritional values...
Organic cream must come from organic farming and breeding and contain no artificial flavours or colours.
Organic milk production is characterized by the...
Organic milk production is characterized by the exceptional treatment of animals as well as the organic aspect of the food they consume. The grains, grass, hay...
Fromagerie du Pied-de-Vent (Îles-de-la-Madeleine)
Semi-soft
M.F. : 26% Moisture : 46%
This semi-soft, surface-ripened, washed-rind farm cheese is made...
Fromagerie Lehmann, Saguenay–Lac-Saint-Jean.
Semi-soft farm cheese with a wash rind, made from thermized milk. Named Pikauba after a river that flows...
Le Ricotta is a traditional Italian fresh cheese made with whey that has a smooth creamy texture and sweet flavour. Our farmstead ricotta is softer than that...
Sheep milk is mild flavored, quite rich and tastes slightly sweet. It possesses a higher solid content than cow or goat milk and contains up to twice the...
Cheese made from non-pasteurized cow milk with a brushed rind. This cheese is produced by the Société Coopérative de l'Ile-aux-Grues located in the region...
Fromagerie du Champ à la Meule, Lanaudière
Semi-soft
M.F. : 27 % Moisture : 46 %
Aged for at least 60 days, this semi-soft, washed-rind cheese is made...
A delicate herbal tea, with resinous hints, gathered in various regions in Québec from the beginning of the summer. Delicious as an infusion or to use in...
High quality teas blended with the best spices, and without added flavourings: lavender white tea, Moroccan mint green tea, classic chai, Silk Road chai,...
Québec’s forests contain treasures that are increasingly finding their rightful place in the kitchen. Discover sweet fern, green alder, wild caraway, and...
Like pepper, a pinch of this true cinnamon is enough to improve all sorts of dishes. It can be used in liberal quantities in desserts, curries, slow-cooked...
Harvested from July to October in Asia, this orange-red berry is a source of energy and has protective qualities to the body. Rich in antioxidants, vitamins...
Long pepper comes from the same family of flowering vines that produce black pepper. A pepper favored in ancient Rome, the allure of long pepper is being...
A selection of peppers that will please those who like it hot… and those who don’t. A wide variety of whole or ground peppers, from Mexico, Québec, Peru,...
A blend of spices typical of Montréal delicatessens, with a base of mustard seeds and pepper. It’s generally used as a rub for steaks and other cuts of red...
A vast selection of classic peppers (black, green, white) from the best soils on the planet, from India to Madagascar! You can also discover exotic and rare...
More creamy and fluffy than hen's egg and contains more protein. Rich in good cholesterol. Enjoy these eggs for your cocktails, appetizers, salads and...
Natural outdoor decorations for the holidays. Wide range of branches (over 25 types: cedar, red pine, white pine, Norway spruce, fir, birch, dogwood,...
The black cod is a firm white flesh fish, usually served in filet. The oily properties of the fish makes it perfect for it to be grilled with miso paste,...
These shrimp from the St-Laurent estuary are available fresh in shell from april to june, peeled and fresh from april to november, and unfrozen all year...
This Chinook salmon from the Pacific is raised in the best conditions with a strict quality control system that managed to get the organic certification from...
This tender-fleshed crustacean can be enjoyed boiled in lightly salted water or grilled in the oven or on the BBQ. Lobsters are always wild and never farmed....
Rillettes are offered in several distinguish flavours (smoke shrimps and truit, salmon, smoke lobster, smoke crab). As the most delectable seafood spreads,...
This Nova-Scotia cod boneless and skinless filet is used for the famous Bacalhau dish and must be rinsed for 12 to 24 hours depending on the water change...
Mussels are plump and uniformly sized. Once smoked and marinated in our special spiced vegetable oil, they become irresistible little morsels that can be...
Snow crab is seasonally fished from April to May, in the St. Lawrence River up to the Magdalen Islands. You can eat as much as you want of this high-end,...
The oyster ''Trésor du large'' is the first harvested in Québec. Bred at a 20 meters depth, this cocktail size oyster, is easy to open, fleshy and juicy! ...
Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept...
A bonsaï is a miniature tree from Asia. Its size can be explained by specific and traditional techniques. Bonzai cultivation is an art whose aim is to give it...
Tropical plant native to South America, with a spectacular summer show of blooms. A lover of sun and heat, it's perfect for dry areas in the garden. Needs...
Cactus , Cactus or Cacti (Cactaceae ) are a family of flowering plants . These are almost all succulents or succulent plants , that is to say xeric plants that...
Annual or perennial plant. Some species are grown as ornamentals. Etymologically, "Chrysanthemum" means "golden flower." Beautiful plant for your garden and...
Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern...
Type of mexican herb frequently used for stomach pain and digestion problem. From the chénopodes family (Chenopodium ambrosioides), its properties being...
They are commonly seen in bedding schemes in parks and gardens, but can also be grown indoors as houseplants if given enough light. More compact erect and...
Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus,...
Hibiscus is a kind of plants annuals or perennials that has more than 30,000 varieties. Hibiscus is part of the mallow family (Malvaceae). We find hibiscus...
Beautiful perennial plant with large flowers of various colours. Its blooms will enchant you throughout the season. Requires a lot of water. Can be replanted...
English lavender is commonly grown as an ornamental plant. It is popular for its colourful flowers, its fragrance and its ability to survive with low water...
The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves...
The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves...
Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm and...
Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus,...
Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is used often as a garnish. In central and eastern Europe and in...
The term "perennial" is often used by gardeners to designate a plant that is able to withstand the rigours of bad weather, whether it is winter frost or dry,...
The leaves, both fresh and dried, are used in traditional Italian cuisine. They have a bitter, astringent taste and are highly aromatic, which complements a...
Oil of thyme, the essential oil of common thyme (Thymus vulgaris), contains 20–54% thymol. Thyme essential oil also contains a range of additional compounds,...
Black mushroom shaped like en funnel or a trumpet. Black Trumpet or Horn of Plenty has complexe flavor (earthy, truffle, anis, blue cheese). Easy to work with....
This golden-orange wild mushroom with gill-like ridges is also known as girolle. With its fruity, woody or spicy flavour, chanterelles are excellent sautéed...
Wild mushroom with strong cheese taste, of interesting spongy texture with young specimen. Good fried or in lasagna, stew and sauces. To be cooked like...
The King Bolete is very aromatic (hazelnut, soy, moka, vanilla and nutmeg), fleshy and firm. Known in Europe as cèpe de Bordeau or Porcini. Good with...
Russula dermatosed by the hypomyces with firm texture. Excellent with seafood. Best braised or cooked slowly with liquid. Called Lobster mushroom because of...
Excellent firm mushroom. Very aromatic (cinnamon, pine nuts, green apple). One of the best mushroom in the world, very sought-for in Japan. Excellent with...
Spring mushroom with unique earthy flavor with hint of walnut. It is important to cook them for a minimum of 10 minutes with some liquid. Excellent in sauces,...
Wild mushroom known as Hen of the Woods. Excellent mushroom with firm and elastic texture. To simmer or pickled. Can replace meat. Beneficial for the immune...
Discovered to the antique in Eurasia, it’s the first vegetable of the summer in Quebec. Short-term product in cool temperature, it’s very important to make...
Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept...
Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade.
Cooking: boiling water, 60 min, or in the oven, wrapped in...
Orange-fleshed melon. Juicy, aromatic, sweet and tasty! Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard....
Quebec carrots, available for much of the year, are an excellent source of vitamins, minerals and antioxidants, and the second most important root vegetable...
Everything is good in this leafy vegetable! Eat the steam as well as the leafs. Different ways to cook it: sauté, steamed, as a salad (with the leafs, at the...
Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern...
A firm, sweet apple, great for both eating and cooking. As of December, some merchants sell "controlled atmosphere" Cortlands (which guarantees better...
Harvested in autumn in Québec, fresh cranberry is a small red fruit, with a rich and sour taste. Perfect for sauce and desserts. For example, did you know...
New potatoes, fresh from the field. Depending on the merchant, you'll find a wide choice of varieties: white, yellow, red... Delicious pan-fried in butter,...
There are forty cucumber varieties on the market. US varieties that grow in our gardens are shorter and massive, while the varieties commonly named "English"...
Shoot of the ostridge fern, edable and foraged during spring time. It can be served cold in salad with dressing or hot as a vegetable. Raw foodies BEWARE,...
Yellow or green beans. Yellow beans have a milder and sweeter taste than green beans. They are delicious blanched, then lightly sautéed with a knob of butter....
Fresh garlic is usually available in our markets around Saint-Jean-Baptiste Day, at the end of June. Garlic is a fresh product, easy to digest. To preserve its...
With its 1,000, 000 of Scotville scale*, this hot pepper of habanero type will become the fire at yours lingual papillas.
*Scotville scale: measures the...
Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus,...
Borecole. Different from round cabbage because you enjoy only the leaves. Rich in vitamins, well-known for its health effects. Kale can be eaten in salads,...
The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves...
Fruit native to Mexico.
The fruit is not sweet, but rich, and distinctly yet subtly flavored, and of smooth, almost creamy texture.
Use to make great...
Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade.
Cooking: boiling water, 60 min, or in the oven, wrapped in...
Orange-fleshed melon. Juicy, aromatic, sweet and tasty! Organic cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or...
Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. Celery is often incorrectly purported to be a "negative calorie food"...
There are forty cucumber varieties on the market. US varieties that grow in our gardens are shorter and massive, while the varieties commonly named "English"...
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo....
Grapefruit is an excellent source of many nutrients and phytochemicals that contribute to a healthy diet. Grapefruit is a good source of vitamin C, contains...
Borecole. Different from round cabbage because you enjoy only the leaves. Rich in vitamins, well-known for its health effects. Kale can be eaten in salads,...
Kiwifruit is a rich source of vitamin C and vitamin K, and a good source of dietary fiber and vitamin E.The fruit and skin contain flavonoids, actinidain, and...
The energy value per 100 g (3.5 oz) is 250 kJ (60 kcal), and that of the apple mango is slightly higher (79 kcal per 100g). Mango contains a variety of...
The McIntosh or McIntosh Red (colloquially the Mac) is an apple cultivar. The fruit has red and green skin, a tart flavour, and tender white flesh, and ripens...
Onions contain chemical compounds such as phenolics and flavonoids that basic research shows to have potential anti-inflammatory, anti-cholesterol, anticancer...
Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is used often as a garnish. In central and eastern Europe and in...
A plum is a drupe fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.)...
The aggregate fruit structure contributes to raspberry's nutritional value, as it increases the proportion of dietary fiber, which is among the highest known...
One cup (236 g) of strawberries contains approximately 45 kilo-calories (188 kJ) and is an excellent source of vitamin C and flavonoids.
This fruit is very...
Depending the merchant, you will find them in different colors. Yellow, red and orange are sweeter than green. Delicious in salads, casseroles ... a ray of...
Tomato consumption has been associated with decreased risk of breast cancer, head and neck cancers and might be strongly protective against neurodegenerative...
Crisp and juicy, both sweet and tart, this apple is harvested after the summer apples and before those harvested in the fall. It becomes more tender and...
Pears are a good source of dietary fiber and a good source of vitamin C. Most of the vitamin C, as well as the dietary fiber, is contained within the skin of...
Depending the merchant, you will find them in different colors. Yellow, red and orange are sweeter than green. Delicious in salads, casseroles ... a ray of...
Expected every year! Ask your merchants for tips of cooking, because between the beginning and the end of the season, cooking time will not be the same....
A juicy fruit that's excellent in salads and sandwiches! Several varieties available, depending on time of year and merchants: Italian, baby Italian, round,...
Small, sweet red berry with a slight tang. Buy them fresh and don't forget to freeze some for the rest of the year! You don't really need us to tell you how to...
The red rhubarb is a type softer and less acid than the green. Her petiole is rich in vitamin C (12 mg / 100 grams), in fibers, in minerals such as the...
Yellow squash. Its name comes from the fact that once cooked, the flesh can be removed by long filaments, and looks like spaghetti! Sweet and neutral taste,...
The Spartan apple is an apple cultivar developed by Dr. R.C Palmer and introduced in 1936 .The Spartan apple is considered a good all-purpose apple. The apple...
We know this member of the cucurbitaceae family by its Italian name, which means "little squash." Zucchinis are excellent in ratatouille, or sauteed, fried,...
100% pure, dark colour with a strong maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic...
100% pure, dark colour with a stronger maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic...
Pure 100%. Subtle maple taste, sweeter than the medium.
Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic...
Low-calorie and easy to cook white meat.
The organic chicken is bred in a natural environment and fed with entirely organic vegetable grain and pure...
The chicken breast is the leanest and most healthy piece of chicken. It's a good low fat source of proteins. The ways of cooking this piece are infinite, don't...
Tastier than the breast, the ways to prepare the chicken legs are infinite! Don't hesitate to ask our butchers for their cooking advises! Depending the...
Red and delicate meat, refined taste. The rack of lamb is a wonderfull way to present the loin of lamb during big occasions! Your guests will love it! Organic...
Red and delicate meat, refined taste. The rack of lamb is a wonderfull way to present the loin of lamb during big occasions! Your guests will love it! Organic...
Le porc biologique est disponible sous différentes coupes mais également nous avons une grande variété de saucisses, charcuteries et marinades biologiques...
Le veau biologique est élevé ''sous la mère'' ce qui signifie qui est alimenté par le lait de sa mère et de pâturage, ce qui lui donne une saveur sans...
Fruit native to Mexico.
The fruit is not sweet, but rich, and distinctly yet subtly flavored, and of smooth, almost creamy texture.
Use to make great...
Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade.
Cooking: boiling water, 60 min, or in the oven, wrapped in...
Orange-fleshed melon. Juicy, aromatic, sweet and tasty! Organic cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or...
Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. Celery is often incorrectly purported to be a "negative calorie food"...
Made from organic milk, this cheese contains no artificial flavours or colours, no pesticides or GMOs.
Organic cheese contains the same nutritional values...
Low-calorie and easy to cook white meat.
The organic chicken is bred in a natural environment and fed with entirely organic vegetable grain and pure...
The chicken breast is the leanest and most healthy piece of chicken. It's a good low fat source of proteins. The ways of cooking this piece are infinite, don't...
Tastier than the breast, the ways to prepare the chicken legs are infinite! Don't hesitate to ask our butchers for their cooking advises! Depending the...
Organic cream must come from organic farming and breeding and contain no artificial flavours or colours.
Organic milk production is characterized by the...
There are forty cucumber varieties on the market. US varieties that grow in our gardens are shorter and massive, while the varieties commonly named "English"...
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo....
Grapefruit is an excellent source of many nutrients and phytochemicals that contribute to a healthy diet. Grapefruit is a good source of vitamin C, contains...
Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus,...
Borecole. Different from round cabbage because you enjoy only the leaves. Rich in vitamins, well-known for its health effects. Kale can be eaten in salads,...
Kiwifruit is a rich source of vitamin C and vitamin K, and a good source of dietary fiber and vitamin E.The fruit and skin contain flavonoids, actinidain, and...
Red and delicate meat, refined taste. The rack of lamb is a wonderfull way to present the loin of lamb during big occasions! Your guests will love it! Organic...
The energy value per 100 g (3.5 oz) is 250 kJ (60 kcal), and that of the apple mango is slightly higher (79 kcal per 100g). Mango contains a variety of...
Organic milk production is characterized by the exceptional treatment of animals as well as the organic aspect of the food they consume. The grains, grass, hay...
Onions contain chemical compounds such as phenolics and flavonoids that basic research shows to have potential anti-inflammatory, anti-cholesterol, anticancer...
Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is used often as a garnish. In central and eastern Europe and in...
Le porc biologique est disponible sous différentes coupes mais également nous avons une grande variété de saucisses, charcuteries et marinades biologiques...
The aggregate fruit structure contributes to raspberry's nutritional value, as it increases the proportion of dietary fiber, which is among the highest known...
This Chinook salmon from the Pacific is raised in the best conditions with a strict quality control system that managed to get the organic certification from...
One cup (236 g) of strawberries contains approximately 45 kilo-calories (188 kJ) and is an excellent source of vitamin C and flavonoids.
This fruit is very...
Depending the merchant, you will find them in different colors. Yellow, red and orange are sweeter than green. Delicious in salads, casseroles ... a ray of...
Tomato consumption has been associated with decreased risk of breast cancer, head and neck cancers and might be strongly protective against neurodegenerative...
Le veau biologique est élevé ''sous la mère'' ce qui signifie qui est alimenté par le lait de sa mère et de pâturage, ce qui lui donne une saveur sans...
Clementine, nectarine, strawberry, mirabelle, lemon, melon and orange blossom… Following the season, this tasty sorbet is made of different flavours of...
The public markets are the perfect place to buy locally sourced wares or to make culinary discoveries. Year-round and according to the season, you’ll find a wide range of
fruit
,
vegetables
and
flowers
. And our butchers, fishmongers, bakers, cheesemongers, grocers and restaurateurs are sure to have something to tantalize your tastebuds.
Quebec farmers, processors and specialized shopkeepers are committed to transparency when it comes to what they sell and in showcasing Quebec-grown produce.
For your holiday feasts, weekly meals or simple snacks, you’ll find everything you need at your public markets.
Come and stock up on fresh locally grown food. You’ll find a wide variety of Quebec-grown fruit and vegetables from your market gardeners and farmers, in addition to produce from elsewhere. With daily arrivals, freshness and variety are ensured year-round. You’ll also find staples such as nuts, spices, cheese and eggs. Discerning gourmets will revel in the vast selection of mushrooms, peppers and fresh herbs. Lovers of fish and seafood, cold-cuts and meats are sure to be pleased with the quality offered by the markets’ shopkeepers.
A great selection of certified organic products is also available from many producers and shopkeepers.
Prepare your meals with fresh produce and encourage local agriculture. Try our recipes featuring food from the markets’ producers and merchants—your meals will be even more delicious!
For a healthy, tasty and local diet, Montreal’s Public Markets should be your first stop!
Sign up our newsletter and follow us on Facebook to receive the latest news of your public markets!