Bone-in ham - Meat and poultry | Montreal’s Public Markets

Origin : Québec

Bone-in ham

Bone-in ham half-cooked, smoked. For cooking: 20 min / pound in the oven, at 350°C, with your favorite recipe. Maple flavoured in some shops.

Availability : Disponible à l’année

Find this product nearby the following merchants :

Boucherie Claude & Henri

La Boucherie du Marché Maisonneuve