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Les Marchés Publics de Montréal
Origin : Québec

Bone-in ham

All products |  Meat and poultry

Bone-in ham half-cooked, smoked. For cooking: 20 min / pound in the oven, at 350°C, with your favorite recipe. Maple flavoured in some shops.

Product Availability

Availability : Disponible à l’année

Find this product nearby the following merchants :

    Boucherie Claude & Henri 2005 incLa Boucherie du Marché Maisonneuve
Infolettre Marchés Publics de Montréal

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