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Fromagerie La Station (Cantons de l'Est)
M.F. : 28% Moisture : 45%
This semi-soft, washed-rind organic farm cheese is now made with thermized milk and ripened for 90 days. Beneath its coppery orange rind is a soft and melting interior dotted with small holes. It has a balanced mouthfeel, and its flavour features hints of fruits, crabapples and butter.
AWARDS AND DISTINCTIONS
Finalist in the 2015 Canadian Cheese Grand Prix in the “Organic Cheese” category.