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Fromagerie du Champ à la Meule (Lanaudière)
M.F. : 28 % Moisture : 46 %
Aged for at least 60 days and made from Lanaudière Holsteins’ thermized milk, this semi-soft, washed-rind cheese is reminiscent of the Victor et Berthold. Its coppery orange rind covered with very fine white fuzz hides a supple, creamy beige interior. Its texture on the palate is most creamy. It features creamy, milky flavours devoid of any bitterness.