Long pepper comes from the same family of flowering vines that produce black pepper. A pepper favored in ancient Rome, the allure of long pepper is being rediscovered today in the West.
More flavorful than black pepper, long pepper has a slow heat at the onset and a lingering flavor. Use as you would regular pepper. Easily ground in a mortar, long pepper however must be broken into small pieces to fit into a pepper mill. Long pepper is a flavorful, everyday pepper yearning to be rediscovered.
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