Fromagerie du Presbytère
M.F. : 36% Moisture : 33%
This firm and washed rind farm cheese is made from raw milk and aged 9, 16 or 24 months. The beautiful 40-kg rounds are imposing in both size and flavour. Inspired by Jurassien techniques, the Fromagerie du Presbytère has created a magnificent cheese, full of complex and delicate aromas after 9 months of ripening.
Availability :Disponible à l’année
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