Organic cream must come from organic farming and breeding and contain no artificial flavours or colours.

Organic milk production is characterized by the exceptional treatment of animals as well as the organic aspect of the food they consume. Grains, grass, hay and silage eaten by animals are produced without GMOs, synthetic fertilizers and pesticides.

Organic certification takes 3 years to obtain, and producers are subject to rigorous standards which are verified each year by certification controllers.
Source: lafamilledulait.com