Fromagerie du Pied-de-Vent (Îles-de-la-Madeleine)
M.F. : 26% Moisture : 46%
This semi-soft, surface-ripened, washed-rind farm cheese is made with thermized whole milk from a single herd of grazing Canadienne cows from the Îles-de-la-Madeleine region. The Pied-De-Vent features a hazelnut and mushroom flavour.
AWARDS AND DISTINCTIONS
Finalist at the 2014 Sélection CASEUS competition in the Semi-soft Cheese with a Washed, Mixed or Natural Rind category. Finalist at the 2014 Canadian Cheese Awards in the best mixed rind cheese category.
Availability :Disponible à l’année
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