Raisin, honey and hazelnut sourdough
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Bread & pasta
When toasted, the aromatic blend of this flavour-filled loaf comes tantalizingly alive, making the bread a guaranteed hit for breakfast. It is equally popular and absolutely delicious served plain or with a hint of butter, for an energy-packed snack. The crumb is literally teeming with sugar-coated raisins and roasted hazelnuts!
Intense inspiration: Delightfully intense served with game terrine, beef bourguignon or Saint-Benoît-du-Lac blue cheese. Everyone will want seconds!