Recipe by Julie Aubé, passionate and gourmet Nutritionist!
It’s hard to say exactly how many cobs of corn you’ll need to boil for your cornucopia. Don’t worry… just round up generously, so you’ll have lots of leftover corn to use in future meals. (TIP: freeze it to stock up on summer flavour when it’s cold!). There’s no shortage of ideas for using leftover cobs, so start with this colourful, refreshing main dish salad.