Preparation

Preheat oven to 150oC (300oF).

1. Mix paprika, cumin, thyme, deshydrated onion and garlic, oregano, black pepper, Cayenne pepper, salt and citric acid or lemon juice in a bowl.
2. Add the nuts and olive oil.
3. Line a baking sheet with parchment paper. Spread the nuts on the baking sheet. Bake for about 30-35 minutes.

A recipe by MPM’s resident chef, Nicole Anne Gagnon.