Preparation

For peppers and chillies.

1. Wash the peppers and chillies.
2. Light the BBQ over medium heat. You can also grill in the oven on a griddle.
3. Cook the peppers and chillies on all sides until the skin is browned and easily separates from the flesh.
4. Peel the peppers or chillies, cut into segments and remove the seeds.

Salad

1. Arrange on a plate, matching the colours.
2. Generously add the olive oil.
3. Sprinkle with lemon thyme leaves and fresh basil
4. Add the sliced French radishes and halved cherry tomatoes and season with salt and pepper.

This recipe was created by Cuisine à Montréal. For more colourful recipes, visit her Instagram account: @ma_cuisine_a_montreal!