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  • Les Marchés Publics de Montréal

    Punch from le Havre-aux-Glaces

    All recipes |  Drink and cocktails

    Punch from le Havre-aux-Glaces, Boissons et cocktails
  • Total time : 10 min
  • An easy and savoury punch recipe for a holiday season!A recipe from le Havre-aux-Glaces.

    Ingredients

    Serves 1.

    • 30 ml (1 oz) Chic Choc Spiced Rum
    • 15 ml (1/2 oz) Frangelico
    • 15 ml (1/2 oz) Calvados
    • 50 ml (1 1/2 oz) clementine sorbet
    • 50 ml (1 1/2 oz) ice cider sorbet (or apple juice)

    Preparation

    1. Pour the liquids in a glass and stir from bottom to top with a spoon.
    2. Place the clementine sorbet and the ice cider sorbet in the glass with a spoon.
    3. Garnish with mint heads and a pinch of nutmeg, then enjoy your cocktail!


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