Punch from le Havre-aux-Glaces - Drink and cocktails

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Punch from le Havre-aux-Glaces

All recipes | Drink and cocktails

Total time : 10 min

An easy and savoury punch recipe for a holiday season!A recipe from le Havre-aux-Glaces.

Ingredients

Serves 1.

30 ml (1 oz) Chic Choc Spiced Rum
15 ml (1/2 oz) Frangelico
15 ml (1/2 oz) Calvados
50 ml (1 1/2 oz) clementine sorbet
50 ml (1 1/2 oz) ice cider sorbet (or apple juice)

Preparation

Pour the liquids in a glass and stir from bottom to top with a spoon.
Place the clementine sorbet and the ice cider sorbet in the glass with a spoon.
Garnish with mint heads and a pinch of nutmeg, then enjoy your cocktail!

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