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Les Marchés Publics de Montréal

Raspberry Croque Demoiselle

All recipes |  Desserts and snacks

Raspberry Croque Demoiselle, Desserts et collations
  • Total time : 15 min.
  • Serves 4.
  • Discover our special recipes for the berry season! Tasty and easy to realize, they will make you fully enjoy the strawberries, raspberries and blueberries from Québec.


    • 175 mL (2/3 cup) ricotta
    • 30 mL (2 tbsp.) orange syrup
    • 8 slices of brioche
    • 250 mL (1 cup) of raspberries
    • 2 eggs, beaten
    • 300 mL (1 1/3 cup) light cream (15%)
    • 1 mL (1 pinch) ground cinnamon
    • 60 mL (4 tbsp.) unsalted butter
    • Icing sugar


    1. Completely blend the ricotta and orange syrup.
    2. Spread the raspberries over 4 brioche slices.
    3. Cover with the other 4 slices to form 4 sandwiches.
    4. Beat the eggs with the cream and cinnamon.
    5. Dip both sides of the sandwiches in this mixture.
    6. Fry them in hot butter until they are golden.
    7. Sprinkle with icing sugar before serving.

    A recipe from the MPM’s resident chef, Nicole Anne Gagnon.

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