Ingredients

Traditional, with coriander :

• ½ lb snow crab meat, peeled
• 1 celery, cut into small pieces
• 1 iceberg lettuce, chopped into pieces
• 1 small bunch of coriander, finely chopped
• 1 green onion, finely chopped
• - Sauce :
• 1 tbsp mayonnaise
• 1 tbsp natural yogurt
• Grated zest and juice of about ½ lemon
• Salt and pepper, to taste

Style BLT :

• ½ lb snow crab meat, peeled
• 1 iceberg lettuce, chopped into pieces
• 2 slices of cooked bacon, finely chopped
• Cherry tomatoes (to taste), chopped into pieces
• - Sauce :
• 1 tbsp mayonnaise
• 1 tbsp natural yogurt
• Grated zest and juice of about ½ lemon
• Salt and pepper, to taste

Fresh and crunchy :

• ¼ lb snow crab meat, peeled
• ¼ lb small fresh shrimps
• 1 iceberg lettuce, chopped into pieces
• 1 celery, cut into small pieces
• 1 green onion, finely chopped
• Some slices of cucumber, to taste
• Some alfalfa, to taste
• - Sauce :
• 1 tbsp mayonnaise
• 1 tbsp natural yogurt
• Grated zest and juice of about ½ lemon
• Salt and pepper, to taste