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  • Les Marchés Publics de Montréal

    Snow Crab Rolls

    All recipes |  Lunch and brunch, Main dishes

    Snow Crab Rolls, Déjeuners et brunchs
  • For 4 servings.
  • Three recipes of snow crab rolls, from Capitaine Crabe, to enjoy this delicious crustacean: traditional, with coriander; BLT style; fresh and crunchy.

    Ingredients

    Traditional, with coriander :

    • ½ lb snow crab meat, peeled
    • 1 celery, cut into small pieces
    • 1 iceberg lettuce, chopped into pieces
    • 1 small bunch of coriander, finely chopped
    • 1 green onion, finely chopped
    • - Sauce :
    • 1 tbsp mayonnaise
    • 1 tbsp natural yogurt
    • Grated zest and juice of about ½ lemon
    • Salt and pepper, to taste

    Style BLT :

    • ½ lb snow crab meat, peeled
    • 1 iceberg lettuce, chopped into pieces
    • 2 slices of cooked bacon, finely chopped
    • Cherry tomatoes (to taste), chopped into pieces
    • - Sauce :
    • 1 tbsp mayonnaise
    • 1 tbsp natural yogurt
    • Grated zest and juice of about ½ lemon
    • Salt and pepper, to taste

    Fresh and crunchy :

    • ¼ lb snow crab meat, peeled
    • ¼ lb small fresh shrimps
    • 1 iceberg lettuce, chopped into pieces
    • 1 celery, cut into small pieces
    • 1 green onion, finely chopped
    • Some slices of cucumber, to taste
    • Some alfalfa, to taste
    • - Sauce :
    • 1 tbsp mayonnaise
    • 1 tbsp natural yogurt
    • Grated zest and juice of about ½ lemon
    • Salt and pepper, to taste

    Preparation

    1. Sauce: combine all ingredients in a bowl. Do the same for the other ingredients, in a bowl. Then, spread the sauce inside the buns and add the other prepation.
    2. You can also mix everything together and serve into the buns.


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