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Les Marchés Publics de Montréal

Split Pea And Fennel Soup

All recipes |  Main dishes, Vegetarian dishes

Split Pea And Fennel Soup, Plats principaux
  • MAKES A MASON JAR OF APPROXIMATELY 500ML
  • A perfect Mason jar to offer, for a most comforting gift!

    Ingredients

    • 2 cups of split peas
    • 2 tbsp. teaspoon of dried fennel
    • 1 tsp. of curry powder
    • 1 tsp. of cumin powder
    • 1 tsp. of dried tarragon (optional)
    • 1/2 tsp. of black pepper
    • 1 tsp. of salt
    • 1 bay leaf
    • 1 sprig of rosemary

    Preparation

    To offer

    1. Layer all the ingredients starting with the split peas, then all the spices and cover with the bay leaf and the sprig of rosemary. You can print a label or write on a card the preparation of the recipe and include it with the jar when you give it away.

    Preparation

    1. Put all the ingredients in a large saucepan and add 6 cups of water.
    2. Cook over medium-high heat until the split peas become very tender (20-25 min).
    3. Blend with a hand blender until smooth and silky. If the soup is too runny, you can cook it again for a few minutes until reduced.
    4. You can serve it with a drizzle of olive oil and a few walnuts on top.

    Happy Holidays!


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