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Les Marchés Publics de Montréal

The Horrific Pumpkin Tiramisu

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The Horrific Pumpkin Tiramisu,
  • Delightfully scary, your family will enjoy that devilishly cute tiramisu.


    • 500g pumpkin
    • 125g mascarpone
    • 30g semolina
    • 10g butter
    • 8 to 12 chocolate cookies depending on size or 12 speculos biscuits
    • 50g homemade or store-bought chantilly cream
    • 1 tablespoon brown sugar
    • A few drops (3-5) of liquid vanilla or half of a fresh vanilla pod
    • 12 marshmallows and 12 chocolate chips


    1. Peel the pumpkin, remove the seeds and cut the flesh into cubes. Steam them for about 10 to 20 minutes at 180 degrees in the oven. Verify if it’s cooked enough, insert a knife in the flesh which must remain a little bit firm.
    2. Melt the butter in a saucepan and add the diced pumpkin. Cut the vanilla pod in half and collect the vanilla sheaths or pour the liquid vanilla drops then add the brown sugar, let stew on very low heat until you obtain a puree. Put everything in the blender to get a silky puree.
    3. Mix the puree with the mascarpone, powdered sugar and chantilly cream.
    4. Assemble the tiramisu in small transparent glasses or small jars of jam: 1 layer of pumpkin cream then 1 layer of 2 crushed cookies or speculos biscuits and finally a last layer of cream then put them in the fridge for 6 to 8 hours.
    5. Push 1 chocolate chip into the center of a Marshmallow and place two marshmallows per glass to draw the monster eyes.

    Tip: You can add a little fresh juice from half an orange to the pumpkin cream. Tiramisus are best when prepared 6-8 hours in advance.

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