Tuna, Apple, Spicy Mayonnaise and Sprout Tartare - Appetizers

Preparation: 20 minutes

No cooking involved

Serves 2

For a romantic dinner for two, an evening with friends or a solo meal that everyone will be jealous, here is a simple recipe of tuna tartare created by The Girl from the 3rd Floor!

Ingredients

Tartare

300 g fresh tuna, skinless, cut into small cubes
½ green onion, minced
2 tbsp. coriander, minced
½ apple cut into small cubes (your choice of type of apple)
2 tbsp. mayonnaise
½ tsp. Sriracha or Tabasco sauce
Salt and pepper to taste
Sprouts (alfalfa, radish, carrot or other), quantity your choice

Toasted bread

½ baguette, sliced thinly
Olive oil to brush over bread slices

Preparation

Tartare and toasted bread

Combine all the tartare ingredients (except for the sprouts) in a bowl, and mix well together. Set aside.
Turn the oven on to broil. Brush the slices of bread with olive oil, then toast them in the oven for 1 to 2 minutes on each side. Set aside.
Use a round pastry cutter to shape the tartare. Sprinkle the sprouts over each portion.
Enjoy your tartare!

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