type="text/javascript" src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js" data-dojo-config="usePlainJson: true, isDebug: false">
Home
About us
Find your market
Become a vendor
Events
Media
Contact us
   fr
Markets
Merchants
 
Family Portraits
Jean-Talon Market Online
Bags and Gift Certificates
Products
Recipes
News
Arrivals
Find your market
About us
- Mission, Vision and Values
- Tous à Table !
- Team
- Board of Directors
- Partners
Events
Media
Contact us
- Become a vendor
- Questions and inquiries

{"term_id":20661,"name":"Boissons et cocktails","slug":"boissons-et-cocktails-2","term_group":0,"term_taxonomy_id":20661,"taxonomy":"cat-recettes","description":"","parent":0,"count":16,"filter":"raw"}

Les Marchés Publics de Montréal

Winter Sangria

All recipes |  Drink and cocktails

Winter Sangria, Boissons et cocktails
  • GLASS: COLLINS
  • TOPPING: MINT AND SNOW SUGAR
  • TECHNIQUE: DIRECTLY IN A GLASS FILLED WITH ICE CUBES
  • Here is a spicy, delicious and visually stunning cocktail to spoil your guests! Cheers!

    Ingredients

    Winter Sangria

    • 1 oz spiced rum
    • 0.75 oz pineapple juice
    • 0.5 oz homemade cinnamon syrup
    • 2 oz ginger beer
    • 2 oz red wine

    Cinnamon Syrup

    • 1 cup of water
    • 1 cup of sugar
    • 3-4 cinnamon sticks

    Preparation

    Winter Sangria

    1. Fill the collins with ice. Add all the ingredients except the red wine.
    2. Stir the mixture with a bar spoon, adding ice if you have room in your glass.
    3. Carefully pour the red wine over the ice to allow the wine to float over the rest of the cocktail. Decorate.

    Cinnamon Syrup

    1. Heat all the cinnamon syrup ingredients over low heat for 20 minutes.
    2. Remove the cinnamon sticks and keep the syrup cool.

    Happy Holidays!


    Share this recipe

     

    Infolettre Marchés Publics de Montréal

    Sign up to receive the latest news!


    We will not sell, lease or exchange your personal data to,
    or share your personal data with, any third party.