Preparation

Zucchini flowers can be fried as is or stuffed. We offer two different types of fillings. The flowers can also be stuffed without being fried.

Batter

1. Wash the zucchini flowers in cold water and dry them well. The pistil is edible, but for less bitterness, remove it.
2. Mix the ingredients with a whisk until a smooth paste is obtained.
3. Dip the flowers in the baking mix and coat well.
4. Fry, in a skillet or deep fryer, a few flowers at a time in very hot oil. When the fritters are golden brown on both sides, place them on absorbent paper.

Prosciutto stuffing

1. Wrap the cheese stick and the basil leaf in the prosciutto.
2. Insert inside the flower.
3. Dip the flowers in a beaten egg (or in batter) and fry in the pan.

Cheese stuffing

1. Sauté the onions and zucchini in the pan. Salt and pepper.
2. Combine cooked vegetables and cheese.
3. Insert a small ball of the mixture inside each flower.
4. Dip the flowers in a beaten egg (or in batter) and fry in the pan.

Enjoy!