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"Fifty Shades of Cream" Turbot
A recipe from Délices de la Mer – Poissonnerie Gaspésienne ...
A Springtime Recipe: Asparagus with Herb Sauce
Recipe by Julie Aubé, passionate and gourmet Nutritionist!
A typical recipe from Frankfurt, Germany, grüne sosse ...
Asparagus, Pionnier Cheese and Dandelion Salad with Chorizo Vinaigrette
A summer and refreshing salad! ...
Autumnal squash, lentil and caramelized onion pizza
Recipe by Caroline Huard alias Loounie, health professional and passionate about good vegan food!
This recipe may ...
Barley with Mushrooms and Trappist Cheese
A recipe by Nicole-Anne Gagnon, resident chef at Montréal’s Public Markets ...
BBQ pork burger with lemon zests
Enjoy the summer with this tasty bbq pork burger!
Serve this burger with grilled vegetables, kettles or salad. ...
Beet and Goat Cheese Salad with Poppyseed Vinaigrette
A fresh and original salad for starter: a Beet and Goat Cheese Salad with a Poppyseed Vinaigrette. ...
Beet and Sprout Salad, with a Spicy and Creamy Dressing
By Bobby Grégoire, Gastronomy Specialist
Level of difficulty: Easy
Type of dish: Appetizer ...
Beet-cured Gravlax
A gravlax is a very festive dish, and easy to share. Make sure you prepare it at least 36 to 48 hours before, to let it ...
Beluga lentil salad with leftover cobs and grilled cheese
Recipe by Julie Aubé, passionate and gourmet Nutritionist!
It’s hard to say exactly how many cobs of corn you ...
Bison Filet, Wild Pepper Sauce, Beet Purée, Chioggia Beet Salad and Pickled Mushrooms
A delicious recipe based on locally grown products.
By the Tablée des Chefs. ...
Braised Meat Ravioli with Smoked Tea Sauce, Mushrooms, Arugula and Cheddar
Our recipe for the month of November: a heartwarming recipe for the upcoming winter! ...
Caesar salad with roasted asparagus
It's asparagus time, and here's a great way to cook and use it. Don't hesitate to break the parmesan tiles over each por ...
Chicken Satay with Mango and Lime
Recipe by Samuel Joubert, addicted to good food and founder of the blog le Coup de Grâce!
«I love going to the ma ...
Curry-marinated Salmon, Broccoli Purée, Pan-fried Brussels Sprouts, Peas and Green Onions
Our recipe for the month of September: a delicious marinated salmon with seasonal vegetables! ...
Duck Breast in Maple Syrup and Peppery Cranberry Sauce
A savoury main dish with local and typical products: a Duck Breast in Maple Syrup and Peppery Cranberry Sauce. ...
Duck Liver Parfait with Pear Ice Wine
This recipe can be prepared the day before. If you prepare it the same day it will be served, remember that it must rest ...
Festive Thanksgiving Turkey
The traditional Thanksgiving dinner is a feast to celebrate the bountiful harvest and the beginning of fall. It is the p ...
Fresh pasta and asparagus ribbons
Suggestions
– For this recipe, you will need a rolling mill.
– Use Italian 00 flour, which is finer.
– Use diff ...
Grilled Fish with zaatar
In this recipe, zaatar pairs deliciously with the lemony sourness of sumac, another fine compliment to fish and grilled ...
Grilled shoulder of lamb from Boucherie Adélard Bélanger
The Boucherie Adélard Bélanger from Atwater Market has been around for nearly 90 years. Their history goes back a long ...
Grilled tomato and spinach pizza
Use heirloom tomatoes, or different varieties - you'll find them in all colours at the market! Cooking pizza on the barb ...
Honey and Soy Sauce-marinated Fish, Celeriac Purée and Pan-fried Wild Mushrooms
This recipe, developed in collaboration with La Tablée des Chefs, will make you live the last days of summer with your ...
Lamb brochettes with organic Bruschetta
Let yourself be tempted by this succulent recipe for lamb kebabs topped with organic bruschetta. ...
Leek and sausage soup meal
A comforting meal soup. You can double the recipe and freeze the rest! ...
Little monster burgers
Entertain the whole family with this simple but highly effective recipe!
Recipe and photos by Antony Meneghini ...
Lobster, Citrus and Smoked Pepper Mayonnaise, Marinated Tomatoes, Celeriac
Enjoy this great crustacean, served chilled. ...
Mac n’ cheese with ham, leeks and carrot puree
Recipe by Samuel Joubert, addicted to good food and founder of the blog le Coup de Grâce! ...
Maple Pork with Jerusalem Artichoke and Candied Garlic Purée
By Bobby Grégoire, Gastronomy Specialist
Level of difficulty: Medium
Type de dish: Main course ...
Maple Sugar Glazed Bone-In Ham
Serves 18.The leftovers will be great in omelettes, sandwiches, and a real treat with eggs on Sunday morning. ...
Maple-Gin Brined Pork Roast
This recipe was provided by Maple from Canada. For more of their content, go to maplefromcanada.ca ...
Maple-sugar glazed ham on the bone
Makes 18 servings.
The leftovers can be used to make omelettes, sandwiches and, of course, eggs on Sunday morning.
...
Monkfish with chorizo, tomatoes and onions, with sauteed potatoes
Discover the burbot with this fabulous and delicious spring recipe created by Émilie Gaillet from the culinary blog Ém ...
Northern shrimp tacos
Fresh corn tortillas can be found in Mexican grocery shops and certain delicatessens or fruit shops. They keep for sever ...
Onion, Leek and Apple Soup (Emptying the fridge)
A recipe by Mélissa Clément, from Cuisiner en famille.
Suggestion:
Make this soup into a hearty meal by adding cooke ...
Orecchiette with cheeses and portobellos
These orecchiette are somewhere between risotto and Mac & Cheese. The pasta cooked in this way in the broth becomes very ...
Oyster soup
This chowder-style recipe was created byChef Caroline McCann, a graduate of the ITHQ and a world-renowned culinary artis ...
Parsnip and Leek Tatin
This recipe was created by Cervidés in collaboration with Les Minettes!
Parsnip isn’t the most popular root vegetabl ...
Parsnip, cheddar and bacon pie
Share it as an aperitif, and you'll be left with nothing but crumbs! Recipe by the consultant chef and author Josée Rob ...
Pizza with Asparagus Ribbons, Northern Shrimp and Gré des Champs Cheese
Winning recipe of the 2015 “Plat National” Contest at Jean-Talon market.
An original creation from Julie Aubé.
Au ...
Pulled Beef Sliders
These Asian-inspired sliders will be very successful at your dinner table! You can serve them with the three quick pickl ...
Québec Pork Osso Buco, with Caribou Sauce and Root Vegetables
This Osso Buco recipe is suggested by Québec’s pork producers. ...
Reblochon or Kenogami cheese Fondue in a bread
A perfect recipe for an apres ski dinner! ...
Reblochon or Kénogami surprise bread fondue
The perfect recipe for your après-ski dinner! ...
Risotto with Oyster Mushrooms and Duck
By Bobby Grégoire, Gastronomy Specialist.Level of difficulty: Medium
Type of dish: Main course ...
Root Vegetable Poutine
We decided to dedicate an entire week of this month of November to root vegetables to let you see them under a new light ...
Salmon and Québec Strawberry Spring Rolls
Discover our special recipes for the berry season! Tasty and easy to realize, they will make you fully enjoy the strawbe ...
Shrimp salad and carrot purée
Discover this tasty verrine, perfect for happy hour. Easy to make, you will enjoy the surprising mix, with different tex ...
Smoked mackerel salad with asparagus and marinated raw vegetables
Here’s a salad bursting with freshness created by Cervidés in collaboration with Les Minettes!
This recipe is a g ...
Snow Crab Blinis, Homemade Mayo and Sprouts
Here is a crab recipe created by the Cervidés team in collaboration with Les Minettes!
Crab season has arrived! C ...
Snow Crab Rolls
Three recipes of snow crab rolls, from Capitaine Crabe, to enjoy this delicious crustacean: traditional, with coriander; ...
Sophia's mother's moussaka
Our big winner of the Mother's Day competition, Sophia Alachouzos, kindly shared her mother's moussaka recipe with us. ...
Spelt and grilled asparagus salad with fresh herb vinaigrette
Easy to make, tasty and fresh. One of Chef Nicole-Anne Gagnon’s favourite summer recipes. ...
Spiced Maple-glazed Pulled Ham
An Easter favourite, Quebec pork goes deliciously well with maple syrup from here! ...
Swiss chard phyllo bites
This reciped is created by Cervidés in collaboration with Les Minettes!
Dress up your Swiss chard! A touch of citru ...
Tagliatelle with scallops and fresh peas
This reciped is created by Cervidés in collaboration with Les Minettes!
Looking for a heavenly pasta recipe? This o ...
Tartiflette Tatin
Perfect comfort food for winter, this tartiflette tatin is served with a salad and a home-made vinaigrette. ...
Tataki-style Roasted Potatoes with Caramelized Onions
When potatoes become… Tataki-style Roasted Potatoes with Caramelized Onions
By Antoine Masson-Deslisle ...
The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese
When the potato becomes…
The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese
By Jérôme Ferrer ...
Tomato confit and garlic flower focaccia
A recipe by Mélissa Clément, from Cuisiner en famille.
Suggestion:
-Let the whole family in on the fun of kneading ...
Tortelli alla Parmigiana (chard and ricotta)
An Italian recipe to prepare and enjoy to the accompaniment of opera music. And why? Because that's how its author, Davi ...
Tuna, Apple, Spicy Mayonnaise and Sprout Tartare
For a romantic dinner for two, an evening with friends or a solo meal that everyone will be jealous, here is a simple re ...
Turkey and Apple "Trottoir" Pastry
Winning recipe of the 2015 “Plat National” Contest at Jean-Talon market.An original creation from Mireille Dumouchel ...
Two-Squash Osso Buco
A recipe by Louise Gagnon, author of Sous le charme des courges et des citrouilles (Éditions de l’Homme) ...
Vegetarian Chili con Chocolate
Celebrate pumpkins and fall season in your markets with our special october recipes. Happy Pumpkin Festival! ...
Venison and Blueberry Stuffed Chard Leaves
Discover our special recipes for the berry season! Tasty and easy to realize, they will make you fully enjoy the strawbe ...
Wild Mushroom Stuffed Cornish Game Hens
With their delicious flavour, easy-to-handle skin, quick cooking time, Cornish game hens have everything to make your fe ...