

A Springtime Recipe: Asparagus with Herb Sauce
Serves 4 If there are fewer than four people, simply cook fewer potatoes and eggs, but make the complete green sauce recipe. It can be kept for several days, and is delicious as a dip for raw vegetables, to accompany grilled meats, as a sandwich spread, etc. Use your imagination for more ways to enjoy it!

Asparagus, Pionnier Cheese and Dandelion Salad with Chorizo Vinaigrette
Preparation time : 30 min.

Autumnal squash, lentil and caramelized onion pizza
Makes 2 medium pizzas or 1 large pizza.

Barley with Mushrooms and Trappist Cheese
Preparation time : 20 minutesTotal time : Cooking time : 25 minutes

Beer and Mustard-Marinated Mackerel, and Potatoes with Roquette Pesto
Preparation time : 1h Marinating: 24h.


Beet and Sprout Salad, with a Spicy and Creamy Dressing
Preparation time : 15 minutesTotal time : Cooking time: 10 minutes


Bison Filet, Wild Pepper Sauce, Beet Purée, Chioggia Beet Salad and Pickled Mushrooms
Preparation time : 1.30 hours + Marination: 36 to 48 hours+ Marination: 36 to 48 hours


Braised Meat Ravioli with Smoked Tea Sauce, Mushrooms, Arugula and Cheddar
Total time : 1h30 min.Serves 4.



Chicken Satay with Mango and Lime
Preparation time: 3 hours, 15 minutesCooking time: 10 minutes

Curry-marinated Salmon, Broccoli Purée, Pan-fried Brussels Sprouts, Peas and Green Onions
Total time : 45 minAllow time to marinate the fish (24 hours).


Fingerling Potato, Curry-marinated Cipollini Onions, Smoked Duck Breast and Mustard Yogurt Salad
Total time : 1 hourServes 4.




Honey and Soy Sauce-marinated Fish, Celeriac Purée and Pan-fried Wild Mushrooms
Preparation time : 1 hour + Marination: 6 hoursServes 4.


Lobster, Citrus and Smoked Pepper Mayonnaise, Marinated Tomatoes, Celeriac
Total time : 1 hourServes 4.

Mac n’ cheese with ham, leeks and carrot puree
Preparation: 1 hour Cooking: 1hour 10 minutesServes: 6 to 8

Maple Pork with Jerusalem Artichoke and Candied Garlic Purée
Preparation time : 10 minutesTotal time : Cooking time: 20 minutes - Resting time: 5 minutes

Monkfish with chorizo, tomatoes and onions, with sauteed potatoes
Serves twoPreparation time: 20 minutes

Onion, Leek and Apple Soup (Emptying the fridge)
Preparation time : 20 min.Total time : Cooking time : 30 min.

Parsnip and Leek Tatin
Servings: 4Cooking method: stove and ovenPreparation time: 20 minutes


Québec Pork Osso Buco, with Caribou Sauce and Root Vegetables
Preparation time : 25 minTotal time : 2 hours

Risotto with Oyster Mushrooms and Duck
Preparation time : 15 minutesTotal time : Cooking time : 40 minutes





Smoked mackerel salad with asparagus and marinated raw vegetables
Servings: 4Preparation time: 20 to 25 minutes

Snow Crab Blinis, Homemade Mayo and Sprouts
Servings: 4 blinis Cooking method: stoveCooking time: about 10 minutes






Tataki-style Roasted Potatoes with Caramelized Onions
Preparation time: 30 minutesCooking time: 45 minutes

The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese
Preparation time : 20 minutesTotal time : Cooking time: 12 minutes


Tuna, Apple, Spicy Mayonnaise and Sprout Tartare
Preparation: 20 minutesNo cooking involved

Turkey and Apple "Trottoir" Pastry
Rectangular 35,5 cm x 10 cm (14 in. x 4 in.) mold with a removable bottom.

Two-Squash Osso Buco
Preparation time : Preparation time: 40 minutesTotal time : Cooking time: 3 hrs. 15 min.



