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Recipes
Les recettes MPM

Snow Crab Blinis, Homemade Mayo and Sprouts

Here is a crab recipe created by the...
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Les recettes MPM

Oyster shooter and Bloody Ceaser

A shot of freshness from Fred Leblanc! Find her on Instagram...
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Les recettes MPM

Spiced Maple-glazed Pulled Ham

An Easter favourite, Quebec pork goes deliciously well with maple syrup from...
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Les recettes MPM

Duck Breast in Maple Syrup and Peppery Cranberry Sauce

A savoury main dish with local and typical products: a Duck Breast in Maple Syrup and Peppery Cranberry...
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Les recettes MPM

Confit leek, hazelnut and goat's cheese tartlet

As part of our new Chef's Recipe series to promote our local gastronomy, Marché Jean-Talon, in collaboration with the Casavant team, presents...
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Les recettes MPM

Orecchiette with cheeses and portobellos

These orecchiette are somewhere between risotto and Mac & Cheese. The pasta cooked in this way in the broth becomes very tasty! You can use wild mushrooms or...
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Les recettes MPM

Grilled leeks with Stracciatella cheese, Speck and Hazelnuts

Perfect as a side dish or starter. Best when the leeks are still...
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Les recettes MPM
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Les recettes MPM

Pepper piperade with herb sauce

Serve as an starter with Pita bread or crackers. It can also be served as an appetizer with roasted ratte potatoes, yogurt sauce, garlic, dill and...
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Les recettes MPM

Keftas from our region

The same spices can sometimes be found in recipes from faraway lands. Keftas, like our Christmas "tourtière", often contain cloves and cinnamon. This...
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Les recettes MPM

Fridge Cake with Seasonal Fruits

Ideal recipe for local seasonal...
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Les recettes MPM

Cilbir - Turkish Soft-Boiled Eggs with Yogurt and Spiced...

Cilbir - Turkish Soft-Boiled Eggs (4 servings). Homemade Simit - Turkish Bagel (5 to 6...
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Les recettes MPM

Maple Sugar Glazed Bone-In Ham

Serves 18.The leftovers will be great in omelettes, sandwiches, and a real treat with eggs on Sunday...
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Les recettes MPM
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Les recettes MPM

Reblochon or Kenogami cheese Fondue in a bread

A perfect recipe for an apres ski...
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Les recettes MPM

Orange Gingerbread

For a host gift or an attention for a loved one, this gingerbread will delight more than...
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Les recettes MPM

Winter Sangria

Here is a spicy, delicious and visually stunning cocktail to spoil your guests!...
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Les recettes MPM

Holiday Bellini

A cocktail that goes perfectly with oysters, it's hard to get more festive....
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Les recettes MPM

Split Pea And Fennel Soup

A perfect Mason jar to offer, for a most comforting...
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Les recettes MPM

Holiday Bites

A vegetarian option, an option with fish and one with meat. Something to please all your guests this...
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Recipes
Les recettes MPM

Apples Caramel

A perfect recipe to give to your children's teachers or as a host gift for the...
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Recipes
Les recettes MPM

The Horrific Pumpkin Tiramisu

Delightfully scary, your family will enjoy that devilishly cute...
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Les recettes MPM

Squash Bhajis

Crispy to perfection, these bhajis combine squash and curry, two almost inseparable ingredients! Recipe and photo by chef consultant and author...
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Les recettes MPM

Stuffed zucchini flower fritters

Recipe from Birri, at Jean-Talon...
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Les recettes MPM

Peach Chutney

A recipe by Audrey Lazare, given during a class at Mezza...
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Les recettes MPM

Shrimp and cucumber ceviche

This ceviche contains as many sliced ​​cucumbers as diced shrimp, which makes it very light. Ideal to share on days of great heat! Recipe and photo by chef...
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Les recettes MPM

Muhammara from Filles Fattoush

This dip-type mezze will change your aperitifs forever! Excerpt from the book La Cuisine syrienne, une cuisine de coeur from...
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM

Mac n’ cheese with ham, leeks and carrot puree

Recipe by Samuel Joubert, addicted to good food and founder of...
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Les recettes MPM

Chocolate-dipped Shortbread Hearts

In collaboration with C'est moi le chef!,here is a recipe by Roland del Monte, MOF...
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Les recettes MPM

Santa’s Cookies with Magic Powder

Make this biscuit recipe, signed La Fille du 3eme, a tradition of your holiday...
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Les recettes MPM

Oven Roasted Root Vegetables

Here is an easy-to-make side dish, because almost all the vegetables keep their skins on … except for the parsnips and the onions (strap on your ski mask for...
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Les recettes MPM

Red Velvet Yule Log with Beets, Cream Cheese and Earl Grey...

Let yourself be tempted by this festive Christmas log recipe with the flavors of the market created by La Fille...
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Les recettes MPM

Pumpkin-Apricot Cookies

Save the Pumpkins: Two Spooky (but Sweet and Savoury) Recipes! From zombies to fairies… only Louise Gagnon, author of Sous le charme des courges et des...
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Les recettes MPM

K’s Apple Pudding “Chômeur”

This wonderful Pudding Chômeur recipe is perfect for celebrate apple season! Created by Katrine Paradis from the inspiring blog...
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Les recettes MPM
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Les recettes MPM

Pumpkin Sorbet with Chai Spices

A recipe by Louise Gagnon. Discover other pumpkin-based recipes on her website,...
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Les recettes MPM

Pear, Almond and Maple Syrup Upside-down Cake

This wonderful cake recipe is perfect for Maple Sugar time! Created by Katrine Paradis from the inspiring blog...
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Les recettes MPM
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Les recettes MPM

Honey and Soy Sauce-marinated Fish, Celeriac Purée and...

This recipe, developed in collaboration with La Tablée des Chefs, will make...
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM

Poached Egg on Toast with Mushrooms and Garlic Blossoms

Summer holidays are the perfect moment to spoil yourself with a gourmet...
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Les recettes MPM

Creamy Toasted Coconut and Caramelized Strawberry Pie

Recipe by Caroline Huard alias Loounie, health...
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Les recettes MPM

Strawberries & Rhubarb Salsa

This refreshing recipe is from Julie Aubé, nutritionist, writer and spoke person for Québec Publics Markets week. She is...
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Les recettes MPM

Maple Cake Pop

A fabulous recipe created by La Fille du 3ème that every maple lovers will love to enjoy!...
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Les recettes MPM

Parsnip and Leek Tatin

This recipe was created by Cervidés in collaboration with Les Minettes! Parsnip isn’t the most popular root vegetable. But its sweet, nutty taste...
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Les recettes MPM
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Les recettes MPM

Swiss chard phyllo bites

This reciped is created by...
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Les recettes MPM

Smoked mackerel salad with asparagus and marinated raw...

Here’s a salad bursting with freshness created by...
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Les recettes MPM

Autumnal squash, lentil and caramelized onion pizza

Recipe by Caroline Huard alias Loounie, health...
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Les recettes MPM

Running on Veggies

Recipe created by Madame Labriski whose mission is to...
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Les recettes MPM

Beetroot salad

Try this delicious and colorful summer salad recipe from Odette Couture, the winner of our contest "Tell us your favorite summer recipe from the...
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Les recettes MPM

Beluga lentil salad with leftover cobs and grilled cheese

Recipe by Julie Aubé, passionate and gourmet Nutritionist!...
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Les recettes MPM

Chicken Satay with Mango and Lime

Recipe by Samuel Joubert, addicted to good food and founder of...
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Les recettes MPM

A Springtime Recipe: Asparagus with Herb Sauce

Recipe by Julie Aubé, passionate and gourmet Nutritionist!...
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Les recettes MPM

Monkfish with chorizo, tomatoes and onions, with sauteed...

Discover the burbot with this fabulous and delicious spring recipe created by Émilie Gaillet from the culinary blog...
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Les recettes MPM

Tuna, Apple, Spicy Mayonnaise and Sprout Tartare

For a romantic dinner for two, an evening with friends or a solo meal that everyone will be jealous, here is a simple recipe of tuna tartare created by...
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Les recettes MPM

Special coffee with maple syrup

Offered by Les Produits d'érable du Québec, this recipe is perfect for cocooning around the...
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Les recettes MPM

“Pick-Me-Up” Green Smoothie

Mangue et Melon in Jean-Talon Market have concocted a recipe for a...
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Les recettes MPM

Home-made Vanilla Extract

A little gourmet home-made gift very simple to...
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Les recettes MPM

Christmas punch: La Monnaguette

Perfect for your holiday festivities, this Christmas punch, created by Cassis Mona et Filles and...
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Les recettes MPM

Grandma’s Classic Cranberry Sauce

The Canneberges Bieler stand at Jean-Talon Market suggests this cranberry sauce recipe for the holidays. A family classic, handed down from generation to...
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Les recettes MPM

Spiced Tea Blend

The team of Épices de Cru has passionately concocted this tea blend recipe for you in the comfort of your own home. For a great spiced tea, we...
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Les recettes MPM

Festive Oyster Duo

Perfect as appetizers, this duo of hot and cold oysters, created by Manuel of...
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Les recettes MPM

Two-for-One: Chocolate-Matcha Bars and Chocolate-Chai...

These decadent little recipes, perfect for a craving or to offer a gourmet gift, are signed La fille du...
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Les recettes MPM

Silk Road apple crumble

Recipe created by Mélissa Clément from Atelier Cuisiner en famille. Suggestions: - Make extra crumbles and put them in the freezer to have...
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Les recettes MPM

Chocolate-Raspberry Fondants

A delicious recipe from Mélissa Clément from the blog Cuisiner en...
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Les recettes MPM

Tomato confit and garlic flower focaccia

A recipe by Mélissa Clément, from Cuisiner en famille. Suggestion: -Let the whole family in on the fun of kneading the dough! (Wash and...
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Les recettes MPM

Strawberry, Rhubarb and Chocolate Clafoutis

A recipe by Mélissa Clément, from Cuisiner en famille. Variation: When they are not in season, this is a great way to use the strawberries and rhubarb...
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM

How to open a snow crab?

Our snow crab specialist, Capitaine Crabe, gives you some very good advices to open this delicious crustacean....
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Les recettes MPM

"East Coast" butter for seafood

The East Coast Spice Blend for Seafood is used primarily to fragrance crabcakes and all kinds of seafood dishes. Here we use it to make a savory and fragrant...
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Les recettes MPM

Fiddleheads with garlic

Here’s a simple recipe made with fiddleheads – so nutritious and delicious! – and garlic, tamari and cider...
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Les recettes MPM

Floral ice cubes

With warmer days on the way, it will soon be time for cocktails on the patio. And what could be more original than embellishing your drinks with floral ice...
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Les recettes MPM

Butter poached lobster

One of the best ways to enjoy this exceptional...
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Les recettes MPM

Spelt and grilled asparagus salad with fresh herb...

Easy to make, tasty and fresh. One of Chef Nicole-Anne Gagnon’s favourite summer...
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Les recettes MPM

Empanadas, Québec-style

Second prize winner of the Concours Plat National 2014 – Jean-Talon...
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Les recettes MPM

Market Gazpacho and Matane Shrimp

Third prize winner in the Concours Plat National 2014 – Jean-Talon...
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Les recettes MPM

Rhubarb leaves, a natural insecticide

Rhubarb—what a delicious treat! Baked in a pie, made into jam, or even in a salsa, we love it! Did you know that you can also use the leaves? Not to...
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM

We’re Nuts About Pesto!

It’s summertime and the living is easy! Your basil plants have been growing since the beginning of summer and the scent of their glossy leaves wafts through...
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM

Festive Thanksgiving Turkey

The traditional Thanksgiving dinner is a feast to celebrate the bountiful harvest and the beginning of fall. It is the perfect occasion to bring your family...
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Les recettes MPM

Pumpkin Seeds

From zombies to fairies… only Louise Gagnon, author of Sous le charme des courges et des citrouilles, could concoct such delicious and creative...
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Les recettes MPM

Pear and Blueberry Compote with Black Pepper

To serve as an accompaniment. Perfect with an appetizer, for those who like sweet and sour...
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Les recettes MPM

Wild Mushroom Stuffed Cornish Game Hens

With their delicious flavour, easy-to-handle skin, quick cooking time, Cornish game hens have everything to make your feast a...
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Les recettes MPM

Duck Liver Parfait with Pear Ice Wine

This recipe can be prepared the day before. If you prepare it the same day it will be served, remember that it must rest at least four hours before...
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Les recettes MPM

Maple Fudge and Chocolate Whipped Cream Mille-feuille

In this recipe, filo pastry stands in for the traditional flaky butter pastry. Note that you should have a candy thermometer to make this...
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Recipes
Les recettes MPM

Bison Filet, Wild Pepper Sauce, Beet Purée, Chioggia Beet...

A delicious recipe based on locally grown products. By the Tablée des...
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Recipes
Les recettes MPM

Mango and Coconut Financiers, Diced Strawberries with Black...

Our chef-in-residence, Nicole Anne, has concocted a rich and refreshing dessert for lovers celebrating Valentine’s Day together, and for anyone else who...
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Les recettes MPM
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Les recettes MPM
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Les recettes MPM

Maple Syrup Dumplings (Grands-Pères)

A special for sugaring off...
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Les recettes MPM

Cream and Chive Stuffed Eggs

We’re all familiar with the traditional Easter meal, either lunch or supper. Nicole Anne suggests celebrating this holiday with a brunch. What do you...
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Les recettes MPM

Tuna, Green Olive and Dried Tomato Loaf

We’re all familiar with the traditional Easter meal, either lunch or supper. Nicole Anne suggests celebrating this holiday with a brunch. What do you...
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Les recettes MPM

Shrimp salad and carrot purée

Discover this tasty verrine, perfect for happy hour. Easy to make, you will enjoy the surprising mix, with different...
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Les recettes MPM
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Les recettes MPM

Beet-Goat Cheese Cone

Winning recipe of the 2015 “Plat National” Contest at Jean-Talon market. An original creation from Justine Morency. Author’s note : My...
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Les recettes MPM

Turkey and Apple "Trottoir" Pastry

Winning recipe of the 2015 “Plat National” Contest at Jean-Talon market.An original creation from Mireille Dumouchel. Author’s note : This...
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Les recettes MPM

Pizza with Asparagus Ribbons, Northern Shrimp and Gré des...

Winning recipe of the 2015 “Plat National” Contest at Jean-Talon market. An original creation from Julie Aubé. Author’s note : This...
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Les recettes MPM
Recipes
Les recettes MPM

Chaï, strawberries and raspberries smoothie

The recipe of the month!As it’s strawberry season, we suggest a quick and easy recipe for a delicious smoothie with chai tea, strawberries and...
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Les recettes MPM

Refreshing Gin, Cucumber, Lime and Aloe Cocktail

Our recipe for the month of July: a fresh and thirst-quenching cocktail, perfect for the hot summer...
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Les recettes MPM

Raspberry and Basil Jam

Discover our special recipes for the berry season! Tasty and easy to realize, they will make you fully enjoy the strawberries, raspberries and blueberries from...
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Recipes
Les recettes MPM

Venison and Blueberry Stuffed Chard Leaves

Discover our special recipes for the berry season! Tasty and easy to realize, they will make you fully enjoy the strawberries, raspberries and blueberries from...
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Les recettes MPM

Raspberry Croque Demoiselle

Discover our special recipes for the berry season! Tasty and easy to realize, they will make you fully enjoy the strawberries, raspberries and blueberries from...
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Recipes
Les recettes MPM

Salmon and Québec Strawberry Spring Rolls

Discover our special recipes for the berry season! Tasty and easy to realize, they will make you fully enjoy the strawberries, raspberries and blueberries from...
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Recipes
Les recettes MPM

Curry-marinated Salmon, Broccoli Purée, Pan-fried Brussels...

Our recipe for the month of September: a delicious marinated salmon with seasonal...
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Les recettes MPM

Tomato Sauce with Candied Garlic

For the harvest season, the MPM are sharing original and delicious recipes with seasonal...
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Les recettes MPM

Eggplant and Fig Relish

For the harvest season, the MPM are sharing original and delicious recipes with seasonal...
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Les recettes MPM

Corn Ketchup

For the harvest season, the MPM are sharing original and delicious recipes with seasonal...
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Recipes
Les recettes MPM

Vegetable Salsa and Pita Chips

Our recipe for the month of September: a tasty and fresh salsa with seasonal vegetables, to make summer last...
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Les recettes MPM

Butternut Squash, Barley and Apple Salad with Honey...

Our recipe for the month of October: a beautiful salad with seasonal vegetables to celebrate...
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Les recettes MPM

Pumpkin Soup

Celebrate pumpkins and fall season in your markets with our special october recipes. Happy Pumpkin...
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Les recettes MPM

Vegetarian Chili con Chocolate

Celebrate pumpkins and fall season in your markets with our special october recipes. Happy Pumpkin...
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Recipes
Les recettes MPM

Braised Meat Ravioli with Smoked Tea Sauce, Mushrooms,...

Our recipe for the month of November: a heartwarming recipe for the upcoming...
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Les recettes MPM

Québec Pork Osso Buco, with Caribou Sauce and Root...

This Osso Buco recipe is suggested by Québec’s pork...
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Les recettes MPM

Root Vegetable Chips

We suggest an original recipe of root vegetable chips concocted by Épices de cru: it’s a savoury starter for a meal...
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Les recettes MPM

Beet and Raspberry Hummus

We decided to dedicate an entire week of this month of November to root vegetables to let you see them under a new light, through many different original...
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Les recettes MPM

Root Vegetable Poutine

We decided to dedicate an entire week of this month of November to root vegetables to let you see them under a new light, through many different original...
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Les recettes MPM

White Chocolate and Caramelized Apple Spice Crumble

Our recipe for the month of December: a delicious dessert, perfect for the holiday...
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Les recettes MPM

Sweet Bites

Chocolate-hazelnut, date-coconut or fig-pumpkinseed: these sweet bites will delight your guests with their different...
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Les recettes MPM

Pulled Beef Sliders

These Asian-inspired sliders will be very successful at your dinner table! You can serve them with the three quick pickles we suggest in the...
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Les recettes MPM

Tartiflette Tatin

Perfect comfort food for winter, this tartiflette tatin is served with a salad and a home-made...
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Les recettes MPM

Beet-cured Gravlax

A gravlax is a very festive dish, and easy to share. Make sure you prepare it at least 36 to 48 hours before, to let it cure. It is served with a delicious...
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Les recettes MPM

Punch from le Havre-aux-Glaces

An easy and savoury punch recipe for a holiday season!A recipe from le...
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Les recettes MPM

Crêpes Suzette with Ground Cherries

A classic recipe with an original twist for dessert: Crêpes Suzette with Ground...
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Les recettes MPM

Beet and Goat Cheese Salad with Poppyseed Vinaigrette

A fresh and original salad for starter: a Beet and Goat Cheese Salad with a Poppyseed...
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Les recettes MPM

Replacing sugar with maple syrup

Maple Products from Québec are giving you a great tip to use maple syrup instead of sugar! Most of the time you can replace the sugar in your sweet or...
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Les recettes MPM

Spiced French Toast with Maple Butter Cream

Discover our sweet and tasty recipes to celebrate sugaring-off...
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Les recettes MPM

Apple, Cherry and Maple Bircher Muesli

Discover our sweet and tasty recipes to celebrate sugaring-off...
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Les recettes MPM

Beet and Maple Scones

Discover our sweet and tasty recipes to celebrate sugaring-off...
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Les recettes MPM

Caramelized Onion Quiche with Maple Syrup

Celebrate the Easter holiday during the long weekend with a delicious homemade...
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Les recettes MPM

Chicken Bouillon

Contributed by the Prince Noir butcher shop A good homemade bouillon is hard to beat! And fresh,...
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Les recettes MPM

Snow Crab Rolls

Three recipes of snow crab rolls, from Capitaine Crabe, to enjoy this delicious crustacean: traditional, with coriander; BLT style; fresh and...
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Les recettes MPM

"Fifty Shades of Cream" Turbot

A recipe from Délices de la Mer – Poissonnerie...
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Les recettes MPM

Grilled Fish with zaatar

In this recipe, zaatar pairs deliciously with the lemony sourness of sumac, another fine compliment to fish and grilled foods.The success of this simple recipe...
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Les recettes MPM

Cajun Nuts

Try this fast and easy recipe. Your guests will love this tasty and simple...
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Les recettes MPM

Strawberry and rhubarb "tiramisu"

A delicious recipe made with two Québec fresh products. Enjoy its refreshing...
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Les recettes MPM

BBQ pork burger with lemon zests

Enjoy the summer with this tasty bbq pork burger! Serve this burger with grilled vegetables, kettles or...
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Les recettes MPM

Raspberry Semifreddo

A candy thermometer is needed to make this...
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Raspberry S’Mores à la Racine

Impress your friends and family with this dessert that is sure to please both young and old. The dessert is composed of two chocolate-dipped pistachio...
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Les recettes MPM

Strawberry-Rhubarb-Basil Lemonade

Taste this refreshing drink on a hot summer day. ☀ ? A recipe from the Cuisiner en Famille workshop, created by chief educator, Mélissa Clément, for...
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Les recettes MPM

Tapenade, Chanterelle and Cheese Curd Spread

Well-known at Atwater Market for mushrooms and wild products, Fou du Chef has a delicious tapenade, chanterelle and cheese curd spread recipe to share with...
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Les recettes MPM

Salmon & Beet Banh mi Sandwich

Enjoy Québec fresh beets with this delicious recipe, by Atelier Cuisiner en...
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Les recettes MPM

Two-Squash Osso Buco

A recipe by Louise Gagnon, author of Sous le charme des courges et des citrouilles (Éditions de...
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Les recettes MPM

Barley with Mushrooms and Trappist Cheese

A recipe by Nicole-Anne Gagnon, resident chef at Montréal’s Public...
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Tataki-style Roasted Potatoes with Caramelized Onions

When potatoes become… Tataki-style Roasted Potatoes with Caramelized Onions By Antoine...
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Les recettes MPM

The Europea Restaurant’s Aligot with Laiterie Charlevoix...

When the potato becomes… The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese By Jérôme...
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Les recettes MPM

Walnut Cream with Orange Blossom Water

A recipe by Montréal’s Public Markets’ resident chef, Nicole-Anne...
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Onion, Leek and Apple Soup (Emptying the fridge)

A recipe by Mélissa Clément, from Cuisiner en famille. Suggestion: Make this soup into a hearty meal by adding cooked white beans at the end of the...
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Les recettes MPM

General Tao

A recipe by Mélissa Clément, from Cuisiner en...
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Les recettes MPM

Maple Pork with Jerusalem Artichoke and Candied Garlic...

By Bobby Grégoire, Gastronomy Specialist Level of difficulty: Medium Type de dish: Main...
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Beet and Sprout Salad, with a Spicy and Creamy Dressing

By Bobby Grégoire, Gastronomy Specialist Level of difficulty: Easy Type of dish:...
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Les recettes MPM

Honey and Nut Nougat

By Bobby Grégoire, Gastronomy Specialist Difficulty: Intermediate Type of dish:...
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Risotto with Oyster Mushrooms and Duck

By Bobby Grégoire, Gastronomy Specialist.Level of difficulty: Medium Type of dish: Main...
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Les recettes MPM

Bacon, Maple and Spinach Scones

A recipe by Mélissa Clément, from Cuisiner en famille.Chef’s tip: Serve with crème fraîche sprinkled with maple...
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Les recettes MPM

Fresh pasta and asparagus ribbons

Suggestions – For this recipe, you will need a rolling mill. – Use Italian 00 flour, which is finer. – Use different...
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Création Madeleine

La Tarterie Artisanale Création Madeleine offers you the most incredible variety of pies in Montreal and the surrounding area. Our products are available at...
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Jardins Mil'herbes

Les Jardins Mil'herbes is a company located in the Eustachian countryside. Since 2000, we've been growing plants, fruit, vegetables and herbs, all certified...
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Ferme des Quatre-Temps

La Ferme des Quatre-Temps is a farming project inspired by agroecology. We grow organic vegetables, raise cattle, pigs and chickens in a way that respects...
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Yannick Dauphinais

Information to...
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Serres Charles Jr. Locas

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Au Jardin des Noix

Alain Perreault acquired his parents' property in 2007 to produce northern walnuts in Quebec. Together with his brother Yvan, they launched the project after...
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La Ferme Jodoin

Since 1920, the Jodoin family has been involved in farming and maple syrup production, improving year after year to offer its customers quality products....
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Poissonnerie La Mer

Poissonnerie La Mer is an iconic Montreal business that has always made it its mission to offer the public the most diverse possible selection of fresh fish...
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Les Jardins de Stéphanie

Coming from a farming background, Lorraine was able to draw on the expertise of her parents, strawberry and tomato growers, and her grandparents, farmers....
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Le Coin Santé

A seasonal restaurant specializing in healthy bowls (chicken bowl, tofu bowl and smoothie bowl), Le Coin Santé aims to satisfy its diners' needs with a...
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Fromagerie l'Ancêtre

For 30 years, the 9 founding families of L'Ancêtre have placed animal welfare at the heart of their values. Their grass-fed cows enjoy pasture as soon as the...
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Fleurs et Feuilles Gourmandes

Mélanie fell in love with edible flowers in the summer of 2017. Since then, season after season, she has made it her mission to offer high-quality,...
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Haumana

Haumana is a Montreal-based company dedicated to creating the best vegan & gluten-free energy bars. Handmade in their Hochelaga workshop from the fruit of...
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Margot bar à jus

Here is Margot juice bar, a perfect kiosk for beautiful sunny days! Margot, a young up-and-coming entrepreneur, is moving to the location that was...
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Super Super

Super Super offers a decadent Mac and Cheese, adding tasty toppings and made with premium ingredients. For the hot days, they serve delicious and refreshing...
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Le Pain dans les voiles Bakery

Le pain dans les voiles was born from the passion of its owners, great sailing enthusiasts! Bakery and café, we serve artisan breads, seasonal pastries,...
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Panda

We are an Asian cuisine restaurant, specializing in Asian dumpling sausage, Korean fried chicken, Bubble Tea, Takoyaki, Peking duck and other signature...
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Potager Mont-Rouge Halte Gourmande

Known in Montérégie for its agritourism site, PMR Halte Gourmande is all about the knowledge and passion of a fourth generation of proud Rougemont-based...
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Charcuterie de Tours

Charcuterie de Tours is a companion shop to Boucherie de Tours. It features local artisanal charcuterie and several French, Italian and Spanish imports. The...
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Jean-Brillant Market

The Jean-Brillant Neighbourhood Market offers a great choice of fresh produce all summer long. You’ll find fruit, vegetables, flowers, honey, maple syrup...
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Le paradis du fromage

Founded in 1980, Le Paradis du Fromage is a family owned and operated cheese shop that offers quality cheeses for every taste and budget. With their 3 cheese...
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Colleen Clearly

Colleen Clearly's stand is a father-daughter business and will certainly be taken over by a third generation. A Christmas tree grower, the family is only at...
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Les Sapins de Noël Patrick & Noël Roy

Two generations of the family of Les Sapins de Noël Patrick et Noël Roy have been serving you every winter at the Atwater Market. Our team welcomes you in a...
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Le Petit Verger du Village

Jackie and Eugène got their farm dream the day they took over from Luc Charbonneau. In Mont Saint-Grégoire, the grow fruits eco-responsibly, giving great,...
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Léché

Léché it's a proud team of people who offers you a unique experience and out of the box creations! Their chefs will broaden your taste buds and change the...
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Falafel Yoni

All Summer long you can find all the delicious products of Falafel Yoni at the restaurants zone Pole des saveurs at the Atwater Market. You can...
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Ca lem

At Ca lem, you will find artisanal ice cream and sorbet made with lots of fruits! Always lactose free, their products will satisfy your taste buds. Do not miss...
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Boba Boba

The bubble tea shop Boba Boba prepares delicious drinks, made to be enjoyed on site or doing your groceries at the market! Boba Boba is eco friendly,...
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Homefield Ferme Florale

Homefield Flower Farm is located just south of Montreal, in Hemmingford QC. There, with their team of homies, they responsibly grow over 50 varieties...
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Bouffe-moi !

Vegetarian and vegan, Bouffe-moi ! is an original idea of two food lovers, the Levass sisters ! The menu, influenced by the locals and season’s harvest,...
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Ave Greene

AveGreene is a prime destination for cooks, foodies and anyone who’s searching for niche products , that enjoy cooking and appreciate food. We offer...
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Kiosque Mont-Royal

The Mont-Royal Neighbourhood Market has been around since 1983. It opens as a sugar shack for maple syrup season and in the spring, a variety of flowers and...
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La Petite Tomate

Gilles and Joli-Ann are at the Atwater Market in summer and winter to offer you the best fruits and vegetables from here and elsewhere. Visit them and feast...
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Simon Guay

Simon Guay's kiosk is located at the Jean-Brillant Market in front of the Côte-des-Neiges metro station. Find magnificent natural trees as well as the...
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Mazorca MTL

Come and savor our fusion tacos with original recipes! Young company founded in 2018 by Benjamin Caron, Mazorca MTL arrives in the...
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Trottier et Frères

For more than 40 years, the Trottier brothers are making sure you never run out of fruits and vegetables all year long! Learn more about their...
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Jean-Talon Market Online by Panier Quebecois

Fresh products, delivered right to your door every week! Panier...
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Les Filles Fattoush

Les Filles Fattoush is a social economy catering project that offers a first work experience to Syrian refugee women by encouraging on their culinary talent...
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Domaine Villeneuve

Come discover our different varieties of delicious Quebec apples. Learn more about their history by reading their...
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Alain Lefebvre

Alain Lefebvre's family has been selling Christmas trees at the Jean-Talon Market for two generations. They grow their trees in Maskinongé,...
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Boucherie Nordest

The Nordest butcher shop is known for its top-quality meats, including a large selection of cuts as well as ready-to-eat dishes, lovingly prepared in small...
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Le Ryad

When you eat traditional pastries from the Ryad, you enjoy all the sweetness of the countries of the Southern Mediterranean and the Middle Eastoriental art of...
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Les Pops

The must-have artisanal popsicles at the Jean-Talon Market for over 15 years! It's the place to go for a fresh and naturally tasty break all summer...
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Pizza Mia

Pizza Mia is the pizzeria at the Atwater market! Paninis, panzerotti, calzones, empanadas, lasagna or even salads will delight your taste...
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Aylwin Barbecue

Backed by their years in the restaurant industry, Antoine Bériault (Bouillon Bilk) and Annie Lacombe (Bidon) invite you to savor a Texan barbecue with...
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Le Petit Sao

Fast, authentic and fresh, Le Petit Sao shares some of the essentials of homemade Vietnamese cuisine in a warm and dynamic...
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Mangue & Melon

At Mangue et Melon, we take great pleasure in quenching our customers' thirst by offering them fresh and delicious juices, made from the best ingredients, to...
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Sushi Shop

Sushi Shop specialized in the creation of sushi, sashimi and other japanese specialties. Prepared fresh with care in the boutiques by sushi chefs, Sushi...
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Satay Brothers

Southeast Asian specialties.Open every day except Tuesday and Wednesday.Closes at 9:00 p.m. in July and...
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Gourmand d'ici

Simple, gourmet cuisine at low prices. Dishes cooked with products from the Jean-Talon Market. Fresh burger and fish & chips made daily. Samosas and Empanadas...
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Crêperie du marché

La Crêperie du marché is Quebec’s only 100% gluten-free Breton creperie. It also serves a selection of dairy-free and vegan crepes filled with fresh...
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La Poissonnerie du Marché Atwater

Our family-owned fish market has been in business for over 40 years. We offer a wide selection of exceptionally fresh fish and seafood, according to the...
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Les Délices de la Mer / Atkins et Frères

Specialized in fine and local seafood products(Gaspésie, Iles de la Madeleine, Côte Nord et Provinces maritimes), impulsed by Christian Servant a gaspesian...
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La Boîte aux Huîtres

There is only one kind of food that no matter how the world turns, it will be there every step of the way: THE OYSTER.Oysters are best described...
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Aqua Mare Poissonnerie

Aqua Mare is a family-owned business. All our fish and seafood products are of the finest quality. With our Ocean Wise program now in effect, we can guarantee...
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Filets Express

Filets Express welcomes you at Maisonneuve Market, all year-round! Specialized in salmon and whole fish (such as gilt-head bream, rainbow trout, mackerel…),...
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Les Jardins d'Arlington

A family-owned and operated organic farm whose production is certified by ECOCERT, Arlington Gardens are at Atwater Market, just below Première Moisson...
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Les fruits de la relève

Specialties: berries, flower and garlic, cherry tomatoes and honey. Learn more about their history by reading their...
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Génération en Génération Inc.

Family business founded in 1933 located in the heart of Quebec Gardens, Génération en Génération Inc. offer a production of vegetables of high quality....
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Les Bio Locaux

Les Bio Locaux welcome you at Jean-Talon Market, from June to late October, on Thursday and Friday from 9.00 am to 6.00 pm, and on Saturday and Sunday from...
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Le Potager Asiatique

Since his arrival at the Atwater Market in 2006, Le Potager Asiatique has distinguished itself by offering a wide range of Asian vegetables from their farm....
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Gilbert Jodoin

For two generations, the Jodoin family has been present at Atwater Market starting at maple sugar time, offering maple products from their sugar bush and,...
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Ferme Michel Meunier

Ferme Michel Meunier produces sweet corn and also sells Quebec strawberries and cultivated...
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Ferme Fernand Théorêt

The Théorêt are at Atwater Market for 70 years. Fernand grew up behind the stalls of his parents. Now, he welcomes you with his wife from Sugaring-off Time...
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Ferme Conrad Pitre

From generation to generation, this family business offers a wide variety of fruits and vegetables at the Atwater Market. Come see them as soon as the sunny...
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Aux trouvailles gourmandes de Fanny

Family business founded 30 years ago, Les trouvailles gourmandes de Fanny, previously known as “Le potager du gourmet”, offer a wide variety of miniature...
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Noël Wilson & Fils

Family horticulture business with you since 40 years. We are proud to offer a wide range of over 1 000 varieties of annuals. Expertise, quality and service are...
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Verger Éric Tanguay

Orchards Tanguay family welcome you to Jean-Talon market since 1968. The farm located in Rougemont offers you apples and cabbage all year-round and, depending...
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Verger Éric Lécuyer

For 40 years, the owner Éric Lécuyer is proud to present at the Jean-Talon Market fruits and vegetables coming directly from his farm. Specialties:...
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Verger Cournoyer

A family-run business that for two generations has been offering you the best of their Rougemont...
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Ferme Avicole B. Morin

For several years, Les Œufs L. Pétrin are pleased to offer you at the Jean-Talon Market their best production of eggs. Their specialties: white and brown...
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Le Potager Mont-Rouge

Located in Rougemont, in the heart of the Montérégie region, Le Potager Mont-Rouge benefits from a microclimate and soil that favor the cultivation of...
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Le Jardin des Filles à Paul

Since 1965, Le Jardin des Filles à Paul offers a wide variety of fresh fruits and vegetables. Their specialties: tomatoes, peppers, eggplants, zucchinis,...
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Le Capitaine

Since 1959, Le Capitaine offers a large variety of types of eggs. Their specialties: chicken egg, quail egg, cane egg, turkey egg, guinea fowl egg and goose...
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La Ferme des Moissons

The Brais family has been a fixture at Montreal’s Public Markets for three generations, always offering fresh vegetables straight from the farm. Their...
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Ferme Michaca Inc.

La Ferme Michaca grows certified-organic vegetables and sells market baskets in summer and...
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Ferme Mattheeuws

With over 50 years of experience as a market garden producer, Ferme Mattheews offers their finest vegetables at Jean-Talon Market. Their specialties:...
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Ferme Jacques & Diane

Since 1980, Jacques & Diane Farm is at Jean-Talon Market as an agricultural producer, from May to late October. Their specialties: beets, carrots,...
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Ferme J.P. Desgroseillers

For three generations, the Desgroseillers family has been offering, at Jean-Talon Market, fresh products from their farm, such as potatoes and sweet corn. They...
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Coteau Rougemont / Bel Horizon

Coteau Rougemont: winery and cidery with over 50,000 vines and 45,000 apple trees. We offer dry wines, late harvest and ice wines. We also offer ciders made...
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En tout K

At En Tout K, we offer local, artisanal, unique, sustainable and very varied products ranging from cranberries, farmhouse sheep cheese, wool socks, lavender,...
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Les Jardins Dauphinais (Fruiterie Maisonneuve)

We are at the Market Maisonneuve place in Hochelaga Maisonneuve. We are concerned about getting you fresh fruits and vegetables at the best quality possible....
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Sapins Lionel Filion

The Filion are a Christmas tree producer family. They work all year round at Ayer’s Cliff to offer you their top quality trees. Their philosophy? Sell these...
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Les Sapiniers

François, also known as “Treeman”, is recognized for having sold his trees in New York for more than 20 years. He has represented the arrival of...
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Willy Haeck & Fils

Established in St-Rémi, near Montréal, the Company is at Atwater market for three generations. Our modern installations include more than 400 000 square...
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Michel et Béatrice Lacroix

Since 1976, Michel et Béatrice Lacroix offer a multitude of products directly from their family business. Their specialties: lettuce, tomatoes and...
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Mibo Légumes Frais Inc

Mibo Légumes Frais welcomes you at Jean-Talon Market, from May to November.Pesticide free herb plants, vegetable plant; fruits and...
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Les Serres Louis-Philippe Lacroix

Les Serres Louis-Philippe Lacroix offer you as soon as the sunny days show up, a wide variety of potted flowering plants, floral arrangements and annuals...
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Les Serres R. & F. Lacroix

With over 37 years of experience in horticulture and market-gardening agriculture, the Lacroix family offers a wide variety of annuals, potted flowering...
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Au Jardin d'Isabelle

Family business for over 2 generations, Au Jardin d’Isabelle offers as soon as the sunny days show up their specialties: hanging baskets, annuals,...
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Pure Horticulture

Pure Horticulture is specialized in organic fruits and vegetables. During summer, we also provide you, directly from our farm, a wide variety of flowers, herbs...
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Les Serres Riel

Les Serres Riel are a unique place where everyone will find a quality production made ​​with passion. Specialties: seedings or cuttings for flower beds,...
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Les serres Pinsonneault

For over 30 years, the Pinsonneault family is at the Atwater Market as horticultural producers. Come see them as soon as the sunny days show up to get their...
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Serres Jasmin

A year-round fruit and vegetable stand and, in the spring, seasonal...
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Centre Jardin Atwater

For several years, Centre Jardin Atwater has been constantly improving, offering its customers a fine range of products and advice adapted to all gardening...
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Ferme Denis Perrier & Fils

With over 40 years of experience as an horticulturist and a vegetable producer, Ferme Denis Perrier & Fils offers a wide selection of vegetable plants...
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Les Serres JC Lauzon & Ass.

Les Serres JC Lauzon & Ass. offers for the past 33 years a wide variety of fruits and vegetables. Their specialties: italian tomatoes, cabbages, cauliflowers,...
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Fines Herbes Patrick Lauzon

Family business for two generations, Fines Herbes Patrick Lauzon is specialized in the production of many varieties of herbs and in the production of summer...
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Chez Michel

Chez Michel is a family business located in the heart of Little Italy in Montreal. Since 1968, it has been offering top quality products, all year...
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Birri

Birri is a family business proud to offer its own variety of local produces freshly picked, also available in seeds and/or plants in his gardening...
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La Fromagerie Hamel

The boutique La Fromagerie Hamel at Atwater Market offers a unique selection of fine cheeses and meats from here and abroad. In a friendly atmosphere, our...
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La Fromagerie Atwater

Fromagerie Atwater offers a wide variety of local and imported cheeses. You'll also find beers, Mediterranean products, a salad bar, bulk olives, homemade...
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Fromagerie qui lait cru !?!

The Qui lait cru !?! cheese shop is proud to invite you to discover the best artisanal cheeses from Quebec and around the world! With more than 300 cheeses,...
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Chèvrerie du Buckland

Specialized in goat products, Chèvrerie du Buckland offers products from the goats from their farm: goat cheese from raw or pasteurized milk, goat meat, goat...
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Fromagerie Maisonneuve

From father to son, La Fromagerie Maisonneuve has a great variety of cheeses: more than 400 products, from Quebec and elsewhere. You will also find olive oils,...
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Fleurs de mon Jardin et des Champs

Family business founded 20 years ago, “Fleurs de mon Jardin et des Champs” is specialized in the production of lilies, peonies, dalias and...
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Fleuriste Chez Louisette

For four generations, Fleuriste Chez Louisette offers you all the year long a wide variety of flowers and green plants. We are therefore at your disposal for...
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Fleuriste Chez Daniel

Since 42 years, Fleuriste Chez Daniel has the pleasure to offer you a wide variety of products from Quebec and around the world. Fleuriste Chez Daniel...
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Binette et filles

For all your horticultural needs (flowers, plants or accessories), come visit us! Binette et filles inc. are at Jean-Talon Market, all year...
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Serge Bourcier Le Coin Gourmand

Serge Bourcier has beginning at Atwater Market, 50 years ago, with his father, who was a farmer. Then, he started to cook the products of farm (marinades,...
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Les Douceurs du Marché

Atwater Market’s food emporium. Our shop carries over 3000 delicious products for foodies of all ages. Often referred to as “Alibaba’s Cave of Wonders”...
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Le Vrac du Marché

Le Vrac du Marché is a family business, founded in 1984 by Lyane et Gilles Ouellette. Our specialties: bulk products. Nuts, dried fruits, candied fruits,...
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Pastificio Sacchetto

A true traditional pasta factory (pastificio in Italian): it’s the dream Giancarlo and Andrée Sacchetto made true. They are specialist in high quality...
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Olive & Olives

Founded in 2003 by two epicureans and curious businesswomen, Claudia M. Pharand and Danièle Beauchamp, Olive & Olives works directly with producers in order...
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Maitre Olivier

At Maître Olivier, you will find a wide variety of imported olives. Our specialty: stuffed olives. We also carry pickled vegetables such as eggplant, grilled...
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Les noix du marché

Les Noix du Marché offers a variety of micro-torrified nuts. Nuts lovers will see a difference on quality. Come to see what Mother Nature has to offer and...
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Le marché des saveurs

Specialized grocery store with products from over 400 Quebec producers. It's also a cheese shop, a butcher shop, a section dedicated to beers and spirits and...
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Épices de Cru

Ethné and Philippe de Vienne have been crisscrossing the planet for the better part of 20 years in their quest for exceptional spices and authentic spice...
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Aliments Merci

At Les Aliments Merci you’ll find quality natural, organic and sustainable products. Discover our nut butters, organic coffee, products in bulk and...
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Pasta d'ici

André Pinet has been making fresh pasta and sauce for 30 years, in a family atmosphere! Find at Pasta D'ici some twenty fresh pastas: the classics (spaghetti,...
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Tabagie Etcetera

Store that offers a wide selection of cigars, cigarettes, newspapers and...
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Brûlerie aux Quatre Vents - Atwater

A coffee roaster based in Atwater Market that specializes in importing and roasting high-quality coffees, Brûlerie des Quatre-Vents provides an exceptional...
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SAQ

The Société des alcools du Québec (SAQ) is a government corporation whose mandate is to sell alcoholic beverages and whose mission is to provide superior...
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Librairie Gourmande

Bookshop specialized in cookbooks for everyday cooking or for special...
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Les Jardins Sauvages

A foraging pioneer, Les Jardins Sauvages offers wild plants and mushrooms, sustainably harvested in Quebec. Discover a vast range of fresh and processed...
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Havre aux glaces

The Havre-aux-Glaces is an artisanal glacerie with creative and authentic products. The stream of flavor changes according to season. Since 2009, we have also...
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Chocolats Privilège

Artisanal chocolate factory. Homemade from bean to bar. Chocolate for cooking, spreading, giving; pastries, cookies, ice cream and sherbet… Come and see us...
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Brûlerie Aux Quatre Vents - Jean-Talon

Brûlerie aux Quatre Vents offers a range of artisanally roasted coffees that you can either buy in bulk or drink on the spot. You will also find sandwiches,...
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Express Maisonneuve

Express Maisonneuve You will find in this convenience store newspapers, magazines, etc. For those with a sweet tooth, we have ice cream and...
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Boutique aux Champêtreries

Social integration organization offering products made ​​in Quebec (spreads, maple products, etc.). Gift packaging...
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Première Moisson Atwater

Première Moisson is a traditional bakery that opened its Atwater Market location in 1994. It is famous for its authentic, original, high-quality...
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Tarterie artisanale Création Madeleine

La Tarterie artisanale Création Madeleine welcomes you at Jean-Talon Market, all year-round. Discover our hand-made pie. We make everything, from the...
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Wawel pâtisserie polonaise

Our specialty : Polish pastries. Come and discover our donuts that are unparalleled! We also have a large selection of pastries, cakes, strudels, chocolates,...
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Première Moisson Jean-Talon

Artisanal bakery and deli...
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La Fournée des Sucreries de l'Érable

House of the famous maple syrup pie. Home made traditionnals Québec pastries. Learn more about their history by reading their...
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Première Moisson Maisonneuve

Première Moisson Maisonneuve is an artisanal bakery, since 1995. This bakery is famous for its delicious creations (pastries, ready-to-eat…) and of...
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Terrines & Pâtés

Are you hankering for a hearty soup? A refreshing and flavourful salad? Or do you need a pre-cooked dish for tonight’s supper? At Terrine & Pâtés you’ll...
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SOS Boucher

For thirty years, SOS Boucher has delighted its customers with pâtés, sausages and terrines. This butcher shop is specialized in poultry processing with a...
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Boucherie Les Deux Frères

The Boucherie Les Deux Frères welcomes you, every day, at Atwater Market! Meet Guy, the owner, and discover his products – from Québec, mainly! He chooses...
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Lucille's au Marché

Discover delicious tapas on the menu of Lucille's pop up at the Market! Guacamole, salmon tartare, cheeseburger, spare ribs, smoked chicken, or even fish...
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Boucherie de Tours

La Boucherie de Tours is an institution founded in 1988 by the stepfather of the current owner Pierrot Fortier. You will find traditionnal cut of meat –...
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Boucherie Claude & Henri 2005 inc

At Boucherie Claude et Henri, you are welcomed as soon as you step in with a “bonjour” and a big smile. Here you will find a wide range of locally-sourced...
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Boucherie Bélanger

A century-old family butcher shop, Adélard Bélanger & fils is famous for excellent products and exceptional service. Whether you crave pork, beef,...
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Porcmeilleur

Porcmeilleur raises pork traditionally, without preventive medications, antibiotics or animal meal. Their pigs are milk-fattened for exquisitely tender and...
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Les Cochons tout ronds

Home-style delicatessen. Our cured meats, sausages and meats are 100% pork. They are all natural and are gluten, nitrite, preservative, nut and dairy free. We...
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Boucheries & Ferme Saint-Vincent - viande biologique

Boucheries & Ferme Saint-Vincent have been at the Atwater Market for nearly 20 years and at the Jean-Talon Market for over 15 years. Ferme Saint-Vincent,...
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Boucherie Prince Noir

Le Prince Noir welcomes all food-lovers and gourmets looking for meat and poultry. With twenty types of meat available, depending on arrivals, the butcher shop...
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Balkani

Artisan sausage maker. European specialties. Wide variety of homemade delicatessen. Wonderful Mici, bbq sausages and...
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La Boucherie du Marché Maisonneuve

La Boucherie du Marché Maisonneuve is a family-run business, specialized in meat processing. From the farm to the butcher shop, the Jodoins, father and son,...
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Ferme René Lussier

The Lussier are a family of farmers and maple syrup producers for five generations. Committed to their jobs, they cultivate their land to offer you, every...
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Merchants
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Justin et Christian Marois

The Marois is a family of producers/resellers anchored in the Montreal Public Markets for three generations. Justin and Christian Marois specialize in fir,...
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Markets
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Jean Talon

Situated in the heart of Little Italy, Jean Talon Market is one of the oldest public markets in Montréal. Inaugurated in May 1933, it was...
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Atwater

Situated in Montréal’s Southwest borough, close to the Lachine Canal, Atwater Market takes its name from the avenue bordering it, which...
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Maisonneuve

Situated in what is now the Mercier-Hochelaga-Maisonneuve borough, the Maisonneuve Market opened the doors of its majestic stone building at...
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What to do with your leftover pumpkin decorations

At this time of year, pumpkins are everywhere, and your favourite public...
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Do You Know Your Potato?

Did you know that potato is the most widely grown vegetable in Québec? This surely explains why there are so many expressions in...
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Resolutions to reduce food waste : 3 motivating challenges

New Year's resolutions are always filled with good intentions ... unfortunately we tend to give them up rather quickly. The problem is...
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A look back at Atwater's Oktoberfest in pictures

On October 1, the new Atwater Market Oktoberfest took place! A great beer tasting circuit and musical performances were on the agenda! About fifteen...
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Maisonneuve Summer Market in pictures!

The last Maisonneuve Summer Market took place on September 17th, to end the summer season in style. Gourmet kiosks, inflatable games, exhibitors and...
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Montreal Ferment Fest in pictures!

On September 17th, the second edition of Montreal Ferment Fest took place at Jean-Talon Market. Tastings and sale of fermented products, conferences and...
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Maisonneuve Summer Market in pictures!

BACK IN IMAGES! The weather was nice and warm for the last two Maisonneuve Summer Markets. What a success! There were inflatable games, tales and...
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Throwback to the Local Wine And Cider Fair!

Were you there? The Local Wine and Cider Fair on August 13th was a great success! Thanks to all our partners for participating in this day of tasty...
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Our 2022 event program

The Corporation de gestion des Marchés publics de Montréal is delighted to announce its summer event program for the city's large public...
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LAIT'vénement bio is back to Jean-Talon Market

The Montreal Public Markets, in partnership with Les Producteurs de lait du Québec (PLQ), invites you to the 2nd edition of the LAIT'vénement bio event,...
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Maple: a local treasure

Spring is almost here, and that means it’s just about time for this year’s crop of maple syrup – the pride of Quebec that...
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Holiday magic at the Jean-Talon Christmas market!

THE JEAN-TALON CHRISTMAS MARKET IS OPEN! A wind of magic bis blowing on the Jean-Talon Market with the return of its Christmas Market...
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Behind the scenes

Like a caterpillar, we’ve metamorphosed to welcome you for the summer! Are you curious about what goes on inside a future...
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Christmas magic across the markets

An enchanting wind will blow on Montreal Public Markets with the arrival of the very first Christmas market at the Jean-Talon market and the...
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Contest: The Fabulous Advent Calendar

The fabulous advent calendar of the Montreal Public Markets has finally begun! From December 1 to 24, we're giving you a little something to get you in the...
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Top 10 of our Holiday Recipes!

To inspire you for your holiday feast, we prepared a top 10 of perfect recipes to impress your family for your Christmas dinner, brunch and New Year...
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Atwater Market's Pedestrianisation

Since May 15, the Sud-Ouest Borough has pedestrianized Place du Marché in order to promote physical distance and thus contribute to the health and safety of...
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Summer Markets' Opening is Near!

The arrival of bright days and warm sun is getting closer and closer! In your public markets, this season begins when the walls of the winter markets are...
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5 recipes to celebrate maple syrup!

The spring is here and it's sugaring-off time at the market and the best time to cook, with family or friends, delicious recipes featuring maple syrup! Here...
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10 tips to celebrate Christmas… and reduce waste!

By Florence-Léa Siry from Chic Frigo Sans...
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Holiday 2018 - schedules of your public markets

If you want to visit your markets for your holiday shopping, here are the schedules for...
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How to cook cheese without any waste

By Florence-Léa Siry from Chic Frigo Sans...
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Saving squash and pumpkins after Halloween

By Florence-Léa Siry from Chic Frigo Sans...
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How to cook the apple without any waste

By Florence-Léa Siry from Chic Frigo Sans...
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Cooking corn on the cob without wasting a kernel

By Florence-Léa Siry from Chic Frigo Sans...
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Zero Waste Meat and Poultry

By Florence-Léa Siry from Chic Frigo Sans...
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Strawberries Zero Waste!

By Florence-Léa Siry from Chic Frigo Sans...
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Valentine’s Day in Your Markets!

For some, the evening of February 14 is synonymous with elaborate romantic festivities, while for others it is the occasion to celebrate familial love through...
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5 recipes to keep your health resolutions

The holiday season is over and for many the time for "health" resolutions has come! To help you keep your resolutions for the year 2018, here are 5 healthy...
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Advent Calendar 2017

Follow our Advent Calendar! Plunge into the holiday atmosphere by following your favourite markets’ Advent calendar on...
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5 reasons to make your holiday shopping at the market

There is something magical about preparing for the holiday season. Lights glitter in the trees, you can’t stop yourself from humming...
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Your markets are open on October 9th!

For your Thanksgiving supper, family brunch Sunday or a short walk to the market to enjoy the fall, your public markets will be open on Monday October 9th for...
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Oktoberfest - Atwater market

An unmissable event at Atwater Market, the Oktoberfest is back from September 29th to October 1st! For craft beer lovers,...
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Québec Berries, One of the Pleasures of Summer

Québec’s summer season would not be the same without the arrival of berries of all kinds! The strawberry season is well underway at your public markets,...
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Pure Horticulture: A Family Portrait

By Gault et Millau -The story begins in Saint-Rémi, about 30 km south of Montréal. There, six years ago, brothers Stéphane and Anthony...
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Organic Cream

Organic cream must come from organic farming and breeding and contain no artificial flavours or colours. Organic milk production is characterized...
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Organic Cheese

Made from organic milk, this cheese contains no artificial flavours or colours, no pesticides or GMOs. Organic cheese contains the same...
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Organic Milk

Organic milk production is characterized by the exceptional treatment of animals as well as the organic aspect of the food they consume. The grains, grass, hay...
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Squash

Vegetables par excellence of the fall season, the squashes are a big family full of flavors and will perfectly accompany your suppers in...
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Zero Waste Products

Shop for groceries while limiting your environmental...
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Products in Bulk

Nuts, dried fruit, snacks, spices and so much...
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Organic and Fair-Trade Coffees

Almost a dozen organic coffees in...
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100% Natural Nut Butters

Made on site from almonds, peanuts, cashews or...
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Carrot

Quebec carrots, available for much of the year, are an excellent source of vitamins, minerals and antioxidants, and the second most important root vegetable...
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Whole pepper

A vast selection of classic peppers (black, green, white) from the best soils on the planet, from India to Madagascar! You can also discover exotic and rare...
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Spice Rub

A blend of spices typical of Montréal delicatessens, with a base of mustard seeds and pepper. It’s generally used as a rub for steaks and other cuts of red...
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Spices set

Different kits with different themes: world cuisine, hunter’s spices, classic grill, peppers of the world, all purpose blends, curries and...
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Green tea

One of the world’s most popular varieties of tea, both hot and iced. Selection of green teas from China, Japan, Kenya and...
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Boreal spice

Québec’s forests contain treasures that are increasingly finding their rightful place in the kitchen. Discover sweet fern, green alder, wild caraway, and...
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Pepper

A selection of peppers that will please those who like it hot… and those who don’t. A wide variety of whole or ground peppers, from Mexico, Québec, Peru,...
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Spice mixture

Authentic spice blends, prepared in Montréal! Among our customers’ favourites: Ethiopian berbere, garam masala, Trinidad curry, Little Italy mix, and...
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Labrador tea

A delicate herbal tea, with resinous hints, gathered in various regions in Québec from the beginning of the summer. Delicious as an infusion or to use in...
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Vanilla bean

Genuine vanilla beans, rich and aromatic, cultivated in various lands: New Guinea, Madagascar, Uganda, Mexico (availability may...
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Mortar

Mortars have been used for centuries to grind spices in various regions of the world. They can also be used to make pesto or to crush...
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Dried sausage

Dried sausages mild or...
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Wild game from Quebec

Venison, wild boar, bison, elk,...
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Magret

Poultry, tender and lean meat, inimitable taste, stronger than...
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Duck fat

Use it as a substitute for butter or oil in your cooking. Try it when you sauté potatoes, for example--it's...
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Organic chicken leg

Tastier than the breast, the ways to prepare the chicken legs are infinite! Don't hesitate to ask our butchers for their cooking advises! Depending the...
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Grain-fed Turkey

White, lean and tender meat, our turkeys are fed only plant...
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Decorative Christmas Branches

Natural outdoor decorations for the holidays. Wide range of branches (over 25 types: cedar, red pine, white pine,  Norway spruce, fir, birch, dogwood,...
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Wild Maïtake

Wild mushroom known as Hen of the Woods. Excellent mushroom with firm and elastic texture. To simmer or pickled. Can replace meat. Beneficial for the immune...
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Pine mushroom

Excellent firm mushroom. Very aromatic (cinnamon, pine nuts, green apple). One of the best mushroom in the world, very sought-for in Japan. Excellent with...
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Trout lily

A delicious spring leave that tastes like cantaloupe for your...
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Spring Beauty

A wild spring herb tasting like corn shoot with a pink flower with mint taste. You can eat the flower, the stem and the...
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Wild Day lily

Wild day lily shoots taste like leek and are excellents when sauté in butter as a side...
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Dandelion

Young leaves of wild dandelion to eat raw or...
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Organic egg

These organic eggs are very tasty! No need of any salt to appreciate their taste! Sizes (depending shops): medium, large, jumbo. Free range...
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Smoked Mussels

Mussels are plump and uniformly sized. Once smoked and marinated in our special spiced vegetable oil, they become irresistible little morsels that can be...
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Rillettes

Rillettes are offered in several distinguish flavours (smoke shrimps and truit, salmon, smoke lobster, smoke crab). As the most delectable seafood spreads,...
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Scallop

Fresh scallop , from Canadian and American East cost. Can be eaten raw - in carpaccio, ceviche, tartar - but also grilled or pan...
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Black cod

The black cod is a firm white flesh fish, usually served in filet. The oily properties of the fish makes it perfect for it to be grilled with miso paste,...
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Skate wings

Boston's skate wings are already cleaned and ready to be cooked, especially blackened with capers and...
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Salmon

The salmon is sold in steaks or in boneless filet with or without skin. You can enjoy it raw in tartar, sashimi or sushi or simply...
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Salted cod

This Nova-Scotia cod boneless and skinless filet is used for the famous Bacalhau dish and must be rinsed for 12 to 24 hours depending on the water change...
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Swordfish

We get our swordfish mostly from Boston or Miami. It's meaty flesh and pronounced taste makes it a perfect match grilled with steak...
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Nordic shrimp

These shrimp from the St-Laurent estuary are available fresh in shell from april to june, peeled and fresh from april to november, and unfrozen all year...
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Smoked sturgeon

Delicate and refined...
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Gluten free bread

Première Moisson is proud to launch a range of quality products designed for people sensitive to gluten. Developed mainly based on rice flour, sorghum and...
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Artisanal sourdough bread

Our artisanal sourdough breads are made by our bakers just like our grandmothers did before industrial bread invaded our stores. We carry 13 varieties of...
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Bagel

Discover different varieties of delicious home-baked bagels. From poppy seed to grape bagels, you will love...
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Walnut sourdough

A simply sensational bread to serve with a soft-centred or goat cheese. The purplish colour of the crumb is caused by the reaction between the sourdough and...
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Parsley

Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is used often as a garnish. In central and eastern Europe and in...
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Oregano

Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm and...
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Thyme

Oil of thyme, the essential oil of common thyme (Thymus vulgaris), contains 20–54% thymol. Thyme essential oil also contains a range of additional compounds,...
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Bonsaï

A bonsaï is a miniature tree from Asia. Its size can be explained by specific and traditional techniques. Bonzai cultivation is an art whose aim is to give it...
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Perennials

The term "perennial" is often used by gardeners to designate a plant that is able to withstand the rigours of bad weather, whether it is winter frost or dry,...
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Lily

Beautiful fragant flower. Many colors...
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Potting soil

Potting soil for indoor and outdoor...
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Dahlia

Gorgoeus...
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Local cut flowers

New cut flowers produced in Quebec. Iris , anemones, hostas leaves, lupins and...
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Cactus

Cactus , Cactus or Cacti (Cactaceae ) are a family of flowering plants . These are almost all succulents or succulent plants , that is to say xeric plants that...
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Local daisy

Pretty country-style flower, often seen in...
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South American daisies

Pretty country-style flower, often seen in...
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Rose-Framboise cider

A skilful pairing of apples and raspberries during fermentation. The aromas of apple and raspberry meld perfectly together, making this cider a great choice as...
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Hot maple cider

A spicy cider, with maple syrup, 100%...
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Red whine

Our Versant Rouge is made from grapes grown on pebbly soils offering the best of our terroir. The deep crimson blend of Frontenac Noir and Marquette boasts a...
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White wine

Our Saint Pépin is made from grapes grown on the south facing rocky slopes of the estate. Bright yellow in colour, it reveals floral scents, pear, candied...
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Late Harvest

Hand harvested at the end of the autumn, the grapes are carefully selected. With its golden hue, our late harvest is rich with finesse, presenting aromas of...
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Begonia

Different flower color...
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Organic lamb

Red and delicate meat, refined taste. The rack of lamb is a wonderfull way to present the loin of lamb during big occasions! Your guests will love it! Organic...
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Ice Cider - Grande réserve

Our Grande Réserve Ice Cider is made from the cryoextraction of apples from our best orchards of Rougemont. It is fermented and aged in barrels for one...
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Creton

Pork spread with onions and spices. Enjoy it with a good bread and a glass of wine or...
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Quail

Enjoy the delicate taste of the quail and the foie...
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Organic bacon

This product is available sliced​​, in whole or in bacon...
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Horse

Exceptionally tender red meat with a slightly sweet and flavoured...
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Hot chocolate

A delicious and comforting hot chocolate, prepared with marshmallows and spices to your...
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Wheat sourdough

Our wheat sourdough, a white bread with honeycomb crumb and firm, golden crust, has the characteristic tang of sourdough. Its incomparable texture makes this...
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Raisin, honey and hazelnut sourdough

When toasted, the aromatic blend of this flavour-filled loaf comes tantalizingly alive, making the bread a guaranteed hit for breakfast. It is equally popular...
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Country-style loaf

These breads have a thick crust and compact, full-bodied crumb owing to the addition of rye flour to the white flour. Since rye flour contains less gluten than...
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Figs bread

Quebec flour, candied figs. Delicious with foie...
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Apple and mapple bread

For gourmet appreciation in abundance, we begin with our moist, mellow Viennese dough. We then blend in morsels of seasonal apples and maple nuggets to achieve...
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Lodève bread

This bread was created in honour of Saint Fulcran, the bishop who governed the small French village of Lodève back in the Middle Ages. Originally called pain...
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Grey Owl

Fromagerie Le Détour CATEGORY : Soft cheese PROVENANCE : Témiscouata, Quebec RIPENING : Surface-ripened 10 days SIZE : 1.4 kg FAT...
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Bleu d'Élizabeth

Fromagerie du Presbytère, Centre-du-Québec Blue-veined M.F. : 28% Moisture : 42% This semi-soft, blue-veined farm cheese is made with...
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Bleu

Le Bleu is a distinctive cheese with an attractively veined with natural green and blue molds . The rind is natural and it has a slightly sweet flavor with the...
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Feta

Feta is a very white fresh cheese that is cured in brine. Originating from Ancient Greece, its taste is slightly acidic and salty, with a very soft and crumbly...
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Bénédictin

Fromagerie de Saint-Benoît-du-Lac (Cantons-de-l'Est) Blue-veined M.F. : 30% Moisture : 43% This semi-soft blue-veined cheese is made from...
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Burrata

A hand-twisted layer of fresh Mozzarella surrounds the soft centre, which is filled with rich cream and Mozzarella...
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Mascarpone

Using full cream makes this fresh Mascarpone cheese rich - with a smooth and creamy texture that can be easily...
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D'Iberville

Québec, Montérégie, Saint-Jean-sur-Richelieu. Fromagerie Au Gré Des Champs. Semi-soft farm cheese with a wash rind, made from organic raw milk...
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Monnoir

Québec, Montérégie, Saint-Jean-sur-Richelieu. Fromagerie Au Gré Des Champs. Organic raw milk farmstead cheese (certified Ecocert-Canada), with a...
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Pikauba

Fromagerie Lehmann, Saguenay–Lac-Saint-Jean. Semi-soft farm cheese with a wash rind, made from thermized milk. Named Pikauba after a river that flows...
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Hatley Road

Fromagerie La Station (Cantons-de-l'Est) Firm M.F. : 30% Moisture : 41% Made with thermized organic milk and aged for three months, this firm...
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Pont Blanc

Fromagerie Au Gré des Champs (Montérégie) Soft M.F. : 20% Moisture : 61% Le Pont-Blanc is a farmstead artisan-made organic cheese that is...
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Tomme de Grosse-Ile

Cheese made from non-pasteurized cow milk with a brushed rind. This cheese is produced by the Société Coopérative de l'Ile-aux-Grues located in the region...
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Ricotta

Le Ricotta is a traditional Italian fresh cheese made with whey that has a smooth creamy texture and sweet flavour. Our farmstead ricotta is softer than that...
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Cheddar Île-Aux-Grues

Fromagerie Île-aux-Grues (Chaudière-Appalaches) Firm M.F. : 31% Moisture : 39% This firm, rindless cheese is made with thermized milk drawn...
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Pied-De-Vent

Fromagerie du Pied-de-Vent (Îles-de-la-Madeleine) Semi-soft M.F. : 26% Moisture : 46% This semi-soft, surface-ripened, washed-rind farm...
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Louis D'Or

Fromagerie du Presbytère Centre-du-Québec Firm M.F. : 36% Moisture : 33% This firm and washed rind farm cheese is made from raw milk...
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Les Métayères

Fromagerie du Champ à la Meule (Lanaudière) Semi-soft M.F. : 28 % Moisture : 46 % Aged for at least 60 days and made from Lanaudière...
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Stilton

Blue cheese from England (Derbyshire, Leicestershire and...
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Victor & Berthold

Fromagerie du Champ à la Meule, Lanaudière Semi-soft M.F. : 27 % Moisture : 46 % Aged for at least 60 days, this semi-soft, washed-rind cheese...
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Mont-Jacob

Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days. It is a cheese from Fromagerie Blackburn from...
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Zucchini

We know this member of the cucurbitaceae family by its Italian name, which means "little squash." Zucchinis are excellent in ratatouille, or sauteed, fried,...
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Giant puffball

Wild mushroom with strong cheese taste, of interesting spongy texture with young specimen. Good fried or in lasagna, stew and sauces. To be cooked like...
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Organic Veal

Le veau biologique est élevé ''sous la mère'' ce qui signifie qui est alimenté par le lait de sa mère et de pâturage, ce qui lui donne une saveur sans...
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Valbert

Québec, Lac-Saint-Jean, Hébertville. Fromagerie Lehmann. Semi-soft, farm cheese, thermised milk, washed rind cheese. Age 6 month minimum. fat...
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Black Trumpet

Black mushroom shaped like en funnel or a trumpet. Black Trumpet or Horn of Plenty has complexe flavor (earthy, truffle, anis, blue cheese). Easy to...
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Sweet Maple Bread

Viennese pastry rolled with maple sugar, topped with...
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Québec field tomato

A juicy fruit that's excellent in salads and sandwiches! Several varieties available, depending on time of year and merchants: Italian, baby Italian, round,...
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Cherry tomato

Differents colors, depending on the merchants. The yellow ones are sweeter than the red ones. This small tomatoes are great for salads or with...
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Organic tomato

Tomato consumption has been associated with decreased risk of breast cancer, head and neck cancers and might be strongly protective against neurodegenerative...
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Maple toffee on snow

Hot maple toffee poured over snow and rolled up around a stick. On demand, to eat right...
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Maple taffy

Pure 100%. Made with x-light, light or medium maple syrup. To be consumed quickly. Store it in a cool...
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Maple tea

Tea with natural maple flavor. Be kept...
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Fiddlehead

Shoot of the ostridge fern, edable and foraged during spring time. It can be served cold in salad with dressing or hot as a vegetable. Raw foodies...
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Maple syrup pie

Made with pure maple...
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Maple sugar

Pure 100%. Made only with maple syrup. Stored it in a cool...
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Lollipop with maple

Lollipop with maple. Another way to enjoy maple...
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Chickenweed

A wild herb tasting like corn shoot for your...
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Ice cream

Generous and tasty, Quebec ice cream is a classic mix of the luscious fruits and ice...
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Sorbet

Clementine, nectarine, strawberry, mirabelle, lemon, melon and orange blossom… Following the season, this tasty sorbet is made of different flavours of...
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Dark maple syrup

100% pure, dark colour with a stronger maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic...
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Medium maple syrup

100% pure. Slightly dark with a typical maple...
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Extra light maple syrup

100% pure. Light colour and delicate taste. Not as sweet as the other maple...
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Light maple syrup

Pure 100%. Subtle maple taste, sweeter than the medium. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or...
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Amber maple syrup

100% pure, dark colour with a strong maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic...
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Salmon roe

Salmon roe are large in size and salty. They are recognized for their pop in the...
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Smoked salmon

Atlantic salmon, marinated and hot-smoked, First-Nations style. A great regional...
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Gravlax salmon

This ready-to-eat salmon is prepared by marinating it for 48 hours in oil, dill, sea salt, white pepper, mustard seeds and...
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Organic salmon

This Chinook salmon from the Pacific is raised in the best conditions with a strict quality control system that managed to get the organic certification from...
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Organic sausage

Our Organic sausages are artisan handcrafted each week all year long. They are made with a 100% organic Quebec pork...
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Fraser Fir

The Fraser fir is the most resistant of all the firs. Its branches are strong and it has excellent needle...
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Falsam Fir

A cross between the two most well-known Christmas trees: balsam and Fraser fir. Fragrant and...
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Balsam Fir

The traditional Christmas tree.  Balsam firs are the most fragrant of the...
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Turnip

Mild vegetable, excellent for stews or soups. Has vitamines C and...
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Rose

Flower that is often associated with love, found in many colors (red, white,...
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Riopelle

Québec, Chaudière-Appalaches, Île-aux-grues. Société Coopérative Agricole de l’Île-aux-Grues. Soft cheese, triple-cream cheese with a...
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Red rhubarb

The red rhubarb is a type softer and less acid than the green. Her petiole is rich in vitamin C (12 mg / 100 grams), in fibers, in minerals such as the...
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Birch Reindeer

Decorative reindeer made out of birch. A natural christmas decoration, unique from the...
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Red Radish

Deliciously fresh and crunchy, slightly...
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Japanese turnip

Root vegetable. His taste is very sweet. If you don't know this vegetable, it's a good time to cook one. Enjoy it raw or...
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Apple sauce

Can be made of several varieties of Québec apples, such as McIntosh, Cortland, Spartan and...
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Organic plum

A plum is a drupe fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.)...
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Grain-fed Chicken

Low-calorie and easy to cook white meat. Poultry fed with vegetable grain...
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Cornish Game Hens

Small chicken, with savoury, delicate meat. One chicken serves two...
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Organic chicken

Low-calorie and easy to cook white meat. The organic chicken is bred in a natural environment and fed with entirely organic vegetable grain and pure...
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Winter squash

Dark orange flesh, smooth. Enjoy it smashed, in soup and...
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Red Curry squash

A red-orange winter squash with chestnut flavors. Excellent for soup, purée as well as...
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Organic pork

Le porc biologique est disponible sous différentes coupes mais également nous avons une grande variété de saucisses, charcuteries et marinades biologiques...
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Cortland Apple

A firm, sweet apple, great for both eating and cooking. As of December, some merchants sell "controlled atmosphere" Cortlands (which guarantees better...
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Empire Apple

Dark red apple, with a sweet, slightly tart taste and very firm flesh. Great for...
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Lobo Apple

A sweet apple, great for making apple...
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Royal Gala Apple

A sweet and very crisp...
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Granny Smith Apple

A crisp, tart...
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Paula Red Apple

Crisp and juicy, both sweet and tart, this apple is harvested after the summer apples and before those harvested in the fall. It becomes more tender and...
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Russet Apple

A golden-coloured apple with a sweet, aromatic, refreshingly tart flavour. Its flesh is slightly crisp and juicy. Great for...
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Honeycrisp Apple

This delicious apple has been produced in Québec for several years. Crisp, juicy and sweet, it keeps well in the...
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Honeygold Apple

A sweet, very juicy apple, great for both cooking and to...
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Organic McIntosh

The McIntosh or McIntosh Red (colloquially the Mac) is an apple cultivar. The fruit has red and green skin, a tart flavour, and tender white flesh, and ripens...
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Spartan apple

The Spartan apple is an apple cultivar developed by Dr. R.C Palmer and introduced in 1936 .The Spartan apple is considered a good all-purpose apple. The apple...
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Early potato

New potatoes, fresh from the field. Depending on the merchant, you'll find a wide choice of varieties: white, yellow, red... Delicious pan-fried in butter,...
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Bee Pollen

Considered as complete nutrition. Flower pollen 100% Québec. Among others, virtues to the body: invigorating, rebalancing,...
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Organic sweet pepper

Depending the merchant, you will find them in different colors. Yellow, red and orange are sweeter than green. Delicious in salads, casseroles ... a ray of...
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Long pepper

Long pepper comes from the same family of flowering vines that produce black pepper. A pepper favored in ancient Rome, the allure of long pepper is being...
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Organic chicken breast

The chicken breast is the leanest and most healthy piece of chicken. It's a good low fat source of proteins. The ways of cooking this piece are infinite, don't...
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Rougemont Ice Perry

Grown on the south-facing slopes of Mount Rougemont, our pears represent the very best of what the region has to offer. Harvested and pressed when frozen, they...
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Organic leak

Green vegetable, to cook: excellent for soup or fried with some cream......
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Leak

Green vegetable, to cook: excellent for soup or fried with some cream......
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Pear

Pears are a good source of dietary fiber and a good source of vitamin C. Most of the vitamin C, as well as the dietary fiber, is contained within the skin of...
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Poinsettia

A Christmas plant well known for its red color, but now found in many festive...
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Epazote plant

Type of mexican herb frequently used for stomach pain and digestion problem. From the chénopodes family (Chenopodium ambrosioides), its properties being...
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Vegetable plant

Vegetable plant: tomato, eggplant, salad, pepper... Your merchant will tell what he has for you, just ask...
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Vegetable or fruit hanging basket

Strawberry, tomato... Ask your merchant what kind of hanging basket he...
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Organic herb plant

Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus,...
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Herb plant

Fresh herbs plants are perfects for your garden or your balcony. Depending the merchant, you will find plants of: basil, coriander, curry, chives, eucalyptus,...
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Rosemary plant

The leaves, both fresh and dried, are used in traditional Italian cuisine. They have a bitter, astringent taste and are highly aromatic, which complements a...
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Mentha plant

The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves...
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Coriander plant

Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern...
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Basil plant

Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept...
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Ghost chili pepper

With its 1,000, 000 of Scotville scale*, this hot pepper of habanero type will become the fire at yours lingual papillas. *Scotville scale: measures...
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Cherry pepper

Small, sweet and mild...
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Pepper

Depending the merchant, you will find them in different colors. Yellow, red and orange are sweeter than green. Delicious in salads, casseroles ... a ray of...
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Hedgehog

Wild mushroom with strong taste of chicken, cheese and almond. Good with meats, especially veal and...
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Organic parsley

Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is used often as a garnish. In central and eastern Europe and in...
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Organic grapefruit

Grapefruit is an excellent source of many nutrients and phytochemicals that contribute to a healthy diet. Grapefruit is a good source of vitamin C, contains...
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Oreilles de crisse

Oreilles de crisse is a traditional Quebec dish consisting of deep-fried smoked pork. Serve traditionally topped with maple syrup....
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Organic onion

Onions contain chemical compounds such as phenolics and flavonoids that basic research shows to have potential anti-inflammatory, anti-cholesterol, anticancer...
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Trout roe

The trout roe are medium sized and they are crispy and really...
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Salmon roe

Salmon roe are large in size and salty. They are recognized for their pop in the...
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Pee wee egg

This egg is laid by young hens at first spawning. Enjoy in salads or keep it marinated in...
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Goose egg

More creamy and fluffy than hen's egg and contains more protein. Rich in good...
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Hen's egg

White, brown, small, medium, large, x-large, jumbo, double yolk ... you...
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Guinea fowl egg

More creamy and fluffy than hen's egg and contains more protein. Rich in good...
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Turkey egg

More creamy and fluffy than hen's egg and contains more protein. Rich in good...
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Duck egg

More creamy and fluffy than hen's egg and contains more protein. Rich in good...
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Quail egg

More creamy and fluffy than hen's egg and contains more protein. Rich in good cholesterol. Enjoy these eggs for your cocktails, appetizers, salads and...
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Quebec morel

Spring mushroom with unique earthy flavor with hint of walnut. It is important to cook them for a minimum of 10 minutes with some liquid. Excellent in sauces,...
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Cranberry honey

Honey not pateurised made from cranberry flowers, wild flowers and...
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Sunflower honey

Honey 100% Québec....
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Raspberry honey

Honey 100% Quebec....
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Wildflower honey

Honey 100% Quebec....
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Apple honey

Honey 100% Quebec....
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Bleuberry honey

Honey 100% Quebec....
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Clover honey

Honey 100% Quebec. Mild...
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Creamy clover honey

Honey 100% Quebec. Mild and creamy...
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Buckwheat honey

Honey 100% Quebec....
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Raw honey

Unfiltered and raw...
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Mint

The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves...
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Gingerbread spices

A French classic known as Pain d’épices, this spice blend is used for cookies, baked goods and desserts – perfect for Holiday...
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Organic mango

The energy value per 100 g (3.5 oz) is 250 kJ (60 kcal), and that of the apple mango is slightly higher (79 kcal per 100g). Mango contains a variety of...
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Mandevilla

Perennial and vine plant, with beautiful flowers during...
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Québec corn

Expected every year! Ask your merchants for tips of cooking, because between the beginning and the end of the season, cooking time will not be the same....
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Bénédictin

Fromagerie de Saint-Benoît-du-Lac (Cantons-de-l'Est) Blue-veined M.F. : 30% Moisture : 43% This semi-soft blue-veined cheese is made from...
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Lavender

English lavender is commonly grown as an ornamental plant. It is popular for its colourful flowers, its fragrance and its ability to survive with low water...
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Lettuce

A great leafy vegetable for your...
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Sheep milk

Sheep milk is mild flavored, quite rich and tastes slightly sweet. It possesses a higher solid content than cow or goat milk and contains up to twice the...
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Hercule de Charlevoix

Produced in 12 kg wheels by la Laiterie Charlevoix, l'Hercule is a typical hard cheese. The milk is supplied by the herd of Jerseys at the StessiFarm, a short...
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Organic kiwifruit

Kiwifruit is a rich source of vitamin C and vitamin K, and a good source of dietary fiber and vitamin E.The fruit and skin contain flavonoids, actinidain, and...
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Fruit ketchup

A tasty side to turkey or...
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Organic Kale

Borecole. Different from round cabbage because you enjoy only the leaves. Rich in vitamins, well-known for its health effects. Kale can be eaten in salads,...
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Kale

Borecole. Different from round cabbage because you enjoy only the leaves. Rich in vitamins, well-known for its health effects. Kale can be eaten in salads,...
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Wheatgrass juice

Wheatgrass juice is extracted from wheatgrass shots that we grow right here on the market. It is a living food that must be drank as soon as it is...
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Apple juice

This juice is made with a mixture of differents kinds of apple. No preservative, no...
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Vegetable juice

Juice made in front of you with the vegetables of your choice! Kale, spinach, celery, carrots,...
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Cranberry juice

Cranberry juice to drink fresh or to put in your cocktails. It also makes an excellent hot beverage for winter...
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Blueberry juice

100% pure wild blueberry juice, no sugar...
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Organic juice

Organic juices pressed directly and purely natural from the Biotta...
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Organic smoked ham

Smoked ham, bone in and...
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Bone-in ham

Bone-in ham half-cooked, smoked. For cooking: 20 min / pound in the oven, at 350°C, with your favorite recipe. Maple flavoured in some...
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Homemade proscuitto

Homemade prosciutto. Salted, Dried and ripened over a...
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Impatiens New Guinea

Annuals. Sunlight: sun and...
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Hydrangea

Beautiful perennial plant with  large flowers of various colours. Its blooms will enchant you throughout the season. Requires a lot of water. Can be replanted...
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Colville Bay Oysters

Slightly iodised, fleshy consistency, shiny flesh, crunchy...
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Oyster Village Bay

Small cocktail oyster clean, light and...
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Trésor du Large Oyster (Island Treasures)

The oyster ''Trésor du large'' is the first harvested in Québec. Bred at a 20 meters depth, this cocktail size oyster, is easy to open, fleshy and juicy!...
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Oyster Lucky Limes

This oyster is really popular for its taste, juice and meat...
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Malpeque oyster

Choice oyster available in size small, medium and large, it is known for being very juicy and...
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Blackberry Point oyster

Good caliber oysters with a good meat/juice ratio and easy to...
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Organic soy oil

Organic soy oil from the "Soleil d'Or"...
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Grapeseed oil

Grapeseed oil by "Soleil...
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Extra-virgin olive oil

Organic extra-virgin olive oil. Slightly spicy...
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Québec Lobster

This tender-fleshed crustacean can be enjoyed boiled in lightly salted water or grilled in the oven or on the BBQ. Lobsters are always wild and never farmed....
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Hibiscus

Hibiscus is a kind of plants annuals or perennials that has more than 30,000 varieties. Hibiscus is part of the mallow family (Malvaceae). We find hibiscus...
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Fresh bean

Yellow or green beans. Yellow beans have a milder and sweeter taste than green beans. They are delicious blanched, then lightly sautéed with a knob of butter....
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Gruyere

Ripened cheese cooked and pressed. Min. 5 moths old. Raw cow milk. Fruity...
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Gré des Champs

Québec, Montérégie, Saint-Jean-sur-Richelieu. Fromagerie Au Gré Des Champs. Farm cheese made of organic raw milk (certified...
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Gerbera

Large single or double flower, like a Daisy available in multiple...
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Geranium

They are commonly seen in bedding schemes in parks and gardens, but can also be grown indoors as houseplants if given enough light. More compact erect and...
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Maple jelly

Made from pure maple syrup. Spread over toast, waffles, in...
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Red Currant

Tiny tart berry. Great for...
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Québec raspberry

Small, sweet red berry with a slight tang. Buy them fresh and don't forget to freeze some for the rest of the year! You don't really need us to tell you how to...
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Organic raspberry

The aggregate fruit structure contributes to raspberry's nutritional value, as it increases the proportion of dietary fiber, which is among the highest known...
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Québec strawberry

Small red berries, freshly picked! From sweet to very sweet... it's Mother Nature who...
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Organic strawberry

One cup (236 g) of strawberries contains approximately 45 kilo-calories (188 kJ) and is an excellent source of vitamin C and flavonoids. This fruit is...
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Olive fougasse

Fougasse is a Provençal specialty flatbread with white crumb and decorative openings cut into the dough on the diagonal. Flavoured with olive oil, it was...
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Torchon foie gras

Foie gras cooked in a torchon, ready to eat with bread, gingerbread, onions or fig...
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Duck Foie Gras

Refined dish, ideal for celebration...
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Duck Liver

Enjoy it sautéed or in a...
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Garlic Flower

Garlic flowers have a milder taste than garlic. Chop them finely to season your dishes or for pesto or enjoy it as a...
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Spiced teas

High quality teas blended with the best spices, and without added flavourings: lavender white tea, Moroccan mint green tea, classic chai, Silk Road chai,...
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Douanier

Québec, Montérégie, Noyan. Fromagerie Fritz Kaiser. Pasteurized milk, semi-firm cheese with a washed and brushed rind is ripened nine...
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Organic turkey

Meadow bird, Holidays traditionnal meal. Lean meat superior to the chicken. Delicious meat with uncommon...
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Snow crab

Snow crab is seasonally fished from April to May, in the St. Lawrence River up to the Magdalen Islands. You can eat as much as you want of this high-end,...
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Butternut squash

Long and sweet orange squash, fragrant, with nuts flavors. Cook it in whatever way suits you best: salad, soup, dessert......
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Ambercup squash

Orange squash, sweet taste with nutty flavors. Enjoy it raw, in salad, or roasted, mashed, in soup, or in...
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Delicata squash

Elongated squash, with a pale color and green stripes. Yellow flesh, sweet taste and hazelnut flavors. Delicious roasted or...
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Spaghetti squash

Yellow squash. Its name comes from the fact that once cooked, the flesh can be removed by long filaments, and looks like spaghetti! Sweet and neutral taste,...
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Acorn squash

Dark green rind, yellow-white flesh, sweet with pepper and nutty flavors. This squash can be prepared in soup or in...
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Maple taffy cone

Cone with inside maple taffy. Pure 100%, 100%...
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Coriander

Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern...
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Organic cucumber

There are forty cucumber varieties on the market. US varieties that grow in our gardens are shorter and massive, while the varieties commonly named "English"...
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English cucumber

There are forty cucumber varieties on the market. US varieties that grow in our gardens are shorter and massive, while the varieties commonly named "English"...
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Comtomme

Fromagerie La Station (Cantons de l'Est) Semi-soft M.F. : 28% Moisture : 45% This semi-soft, washed-rind organic farm cheese is now made...
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Coleus

Decorative foliage with many shades of colour. You can grow it as a single plant or in arrangements, in both shady areas or full...
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Pumpkin

In addition to being the star Deco Halloween pumpkins feast our taste...
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Ice Cider

This bright golden cider is rich, complex and concentrated, with notes of tropical and candied fruits, sweet spices and caramel. Fresh and long on the...
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Chrysanthemum

Annual or perennial plant. Some species are grown as ornamentals. Etymologically, "Chrysanthemum" means "golden flower." Beautiful plant for your garden and...
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Organic Cauliflower

Organic Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional...
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Cauliflower

Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional...
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Brussels sprout

This tiny cabbage is rich in calcium and magnesium. Delicious...
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Maple butter chocolate

A delicious chocolate maple leaf, sure to please chocolate and maple lovers. Made with milk or dark chocolate and 100% pure maple...
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Chanterelle

This golden-orange wild mushroom with gill-like ridges is also known as girolle. With its fruity, woody or spicy flavour, chanterelles are excellent sautéed...
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Lobster mushroom

Russula dermatosed by the hypomyces with firm texture. Excellent with seafood. Best braised or cooked slowly with liquid. Called Lobster mushroom because of...
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Sour Cherry

Perfect for muffins, pies, or even to flavour strong...
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Ground cherry

Similar in size and in shape to a yellow cherry tomato. Flavor of...
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Arik de Vienne Ceramics

Unique creations handmade in Montréal by Arik de Vienne. Tea tasting cups, salt cellars, bowls,...
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King bolete

The King Bolete is very aromatic (hazelnut, soy, moka, vanilla and nutmeg), fleshy and firm. Known in Europe as cèpe de Bordeau or Porcini. Good with...
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Organic celeri

Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. Celery is often incorrectly purported to be a "negative calorie food"...
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Celeri

Vegetable with a strong aniseed flavour. Can be served as raw snack or as healthy drink. Rich in vitamine...
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Organic lamb rack

Red and delicate meat, refined taste. The rack of lamb is a wonderfull way to present the loin of lamb during big occasions! Your guests will love it! Organic...
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Maple caramel

Made from pure maple syrup. Spread over toast, waffles, pancakes or enjoy it with a tasty apple...
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Cantonnier

Fromagerie 1860 Duvillage (Laurentides) Semi-soft M.F. : 30% Moisture : 45% This is a semi-soft, uncooked pressed cheese with a smooth,...
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Organic Cantaloupe

Orange-fleshed melon. Juicy, aromatic, sweet and tasty! Organic cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or...
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Cantaloupe

Orange-fleshed melon. Juicy, aromatic, sweet and tasty! Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard....
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Cinnamon

Like pepper, a pinch of this true cinnamon is enough to improve all sorts of dishes. It can be used in liberal quantities in desserts, curries, slow-cooked...
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Dried cranberry

Ideal for a gourmet...
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Cranberry

Harvested in autumn in Québec, fresh cranberry is a small red fruit, with a rich and sour taste. Perfect for sauce and desserts. For example, did you know...
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Muskovy Duck

A duck with tender, lean meat, exceptional flavour, stronger than...
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Calamari

Delicate white firm meat, light humid texture, chewy. Can be found in tube form fresh,rings, or frozen depending on fish...
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Organic broccoli

Broccoli is variety of cabbage. It is high in vitamin C and dietary fiber. It is particularly rich in lutein and also provides a modest amount of...
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Broccoli

Broccoli is variety of cabbage. It is high in vitamin C and dietary fiber. It is particularly rich in lutein and also provides a modest amount of...
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Christmas decoration

...
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Bougainvillea

Tropical plant native to South America, with a spectacular summer show of blooms. A lover of sun and heat, it's perfect for dry areas in the garden. Needs...
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Blood pudding

Homemade blood pudding made with porc blood, onions, lard and a touch of...
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Maple candy

Maple candy, made of 100% pure maple syrup. Another way to enjoy...
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Organic blueberry

You can find this small blue fruit cultivated throughout Québec. Blueberries are great fresh, in pies, in jam or in your morning bowl of yogurt...
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Blueberry

You can find this small blue fruit cultivated throughout Québec. Blueberries are great fresh, in pies, in jam or in your morning bowl of yogurt...
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Maple cookie

Maple leaf-shaped cookie filled with maple...
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Maple butter

Pure 100%. Made with extra-light, light or medium maple syrup.To spread on bread, pancakes or...
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Organic beet

Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade. Cooking: boiling water, 60 min, or in the oven,...
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Beet

Vegetable. To eat salty (soup, salad...) or sweet (cake). Excellent when it's cooked as a marinade. Cooking: boiling water, 60 min, or in the oven,...
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Chard

Everything is good in this leafy vegetable! Eat the steam as well as the leafs. Different ways to cook it: sauté, steamed, as a salad (with the leafs, at the...
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Maple syrup donut

Traditional potatoes donut, dipped in pure maple...
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Basil

Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept...
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Dried goji berry

Harvested from July to October in Asia, this orange-red berry is a source of energy and has protective qualities to the body. Rich in antioxidants, vitamins...
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Baguette

The classic of all classics, the baguette is the perfect bread for any occasion. It is the most popular type of bread in France, where some 10 billion...
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Organic avocado

Fruit native to Mexico. The fruit is not sweet, but rich, and distinctly yet subtly flavored, and of smooth, almost creamy texture. Use to make great...
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Avocado

Melting flesh fruit. Ideal guacamole and...
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Organic eggplant

An essential ingredient in ratatouille and moussaka. Eggplants will jazz up your summer dishes! And did you know that they are full of...
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Eggplant

An essential ingredient in ratatouille and moussaka. Eggplants will jazz up your summer dishes! And did you know that they are full of...
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Asparagus from Quebec

Discovered to the antique in Eurasia, it’s the first vegetable of the summer in Quebec. Short-term product in cool temperature, it’s very important to make...
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Artichoke

Blanch it in boiling water with a lemon slice, until the outer leaves can easily be pulled...
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Alfred Le Fermier

Alfred Le Fermier is a hard farm cheese made with organic cow milk produced by la Fromagerie La Station in Compton. It was named in honor of Alfred Bolduc, the...
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Organic garlic grain

Ideal to flavor every...
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Organic garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo....
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Garlic

Fresh garlic is usually available in our markets around Saint-Jean-Baptiste Day, at the end of June. Garlic is a fresh product, easy to digest. To preserve its...
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1608

Produced in 8 kg wheels, le 1608 is a typical hard cheese. The milk used comes 100% from Canadienne breed cows. The raw cheese is cooked, pressed and...
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14 Arpents

Soft washed rind farm cheese, pasteurized milk is made of whole milk drawn from a herd of Brown Swiss cows on the Domaine de la Rivière farm. Le 14...
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Les Sucres at Maisonneuve Market

Since 2022, the Montreal Public Markets have been organizing major celebrations during the month of March to mark the maple sugar...
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Oktoberfest at Atwater Market - September 30 & October 1

From 11 a.m. to 7 p.m., the Atwater Market invites you to its second Oktoberfest, on Saturday, September 30 and Sunday, October 1!...
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Oktoberfest at Jean-Talon Market - October 8

From 11 a.m. to 7 p.m., Marché Jean-Talon invites you to the market's first Oktoberfest on Sunday, October 8! The Oktoberfest will...
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A look back at the Fête des Récoltes 2023

Last Saturday saw the inaugural edition of the Fête des Récoltes at Jean-Talon and Atwater Markets. It was the perfect time to...
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Fête des Récoltes at Atwater Market - September 10, 10...

The Atwater Market invites you to celebrate this unique time of year, the...
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Marché d'été Maisonneuve - September 16, 2023 from 10...

On September 16, from 10 a.m. to 5 p.m., Marché Maisonneuve...
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Menu Extra at Jean-Talon Market

Jean-Talon Market is delighted to welcome...
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Foires des vins et cidres d'ici at Jean-Talon Market -...

Jean-Talon Market will be holding its 2nd...
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Foire des vins et cidres d'ici at Atwater Market - August...

For the very first time, the popular Foire des vins et cidres d'ici will be held on Saturday August 5 at the...
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Marché d'été at Maisonneuve Market - August 19

On August 19, from 10 a.m. to 5 p.m., Marché Maisonneuve invites you to celebrate with us at our second summer market! A great opportunity to discover new...
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Les Sucres at Atwater Market – March 26, from 10 a.m. to...

Montreal’s Public Markets present the great celebration "Les Sucres at Atwater Market" to highlight the maple season and the world-renowned expertise of our...
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Les Sucres at Maisonneuve Market – March 25, from 10 a.m....

Montreal’s Public Markets present the great celebration "Les Sucres at Maisonneuve Market" to highlight the maple season and the world-renowned expertise...
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Les Sucres at Jean-Talon Market – March 18, from 10 a.m....

Montreal’s Public Markets present the great celebration "Les Sucres au Marché Jean-Talon" to highlight the maple season and the world-renowned expertise...
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Fête des Lutins at Maisonneuve Market

Saturday December 17th, from 10 a.m. to 4 p.m. the magic of Christmas takes hold at Maisonneuve Market with...
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Jean-Talon Christmas Market

The magical Jean-Talon Christmas Market is back for its 3rd edition! From November 26 to December 18, from Friday to...
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Atwater Christmas Village

Seven winters later, the Atwater Market once again hosts the long-awaited and now classic Christmas Village from November 24...
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Les Folies d’Automne at Jean-Talon Market - October 22

THE FALL FOLLIES Saturday, October 22, starting at 10 a.m.!  Come enjoy the fall colours and the harvest bounty at Jean-Talon...
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Oktoberfest at Atwater Market - October 1st

The Atwater Market will hold its new Oktoberfest on Saturday October 1st from 11 a.m. to 7 p.m.! Come...
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Ferment Fest at Jean-Talon Market

SEPTEMBER 17 AT 10 A.M.! The second edition of Québec’s only fermentation festival is presented in collaboration with Tout Cru at the...
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Maisonneuve Summer Market – September 17, 2022

Maisonneuve Summer Market – September 17, 2022 Given the huge success of the last two Maisonneuve Summer Market held on July 16...
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Sudbest Event – August 26, 27 and 28

Sudbest, an event well known by the Sud-Ouest neighbourhoods’ dwellers is visiting the Atwater Market for the first time! To kick off a lively weekend,...
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Maisonneuve Summer Market – August 20, 2022

Maisonneuve Summer Market – August 20, 2022 To follow up on the successful launch of the Maisonneuve Summer Market, which took...
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#JEMANGEMTL at Atwater Market on August 11, 2022

SECOND 5@9 #JEMANGEMTL OF THE SUMMER! Thursday, August 11, from 5 to 9 p.m. at the Atwater Market, free...
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Foire des vins et cidres d'ici - August 13th

Jean-Talon Market is organizing its first ever Foire des vins et cidres d’ici in collaboration with the Conseil des Vins du Québec and Cidre du Québec...
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Maisonneuve Summer Market - July 16, 2022

The Maisonneuve Market is launching its brand new Summer Market on Saturday, July 16. For the occasion, a multitude of merchants and activities for the...
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Family Rally - July 1, 2022

To launch our new Jean-Talon Market Family Zone, we invite you and your little ones to discover the market and its local products through a family...
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