A French classic known as Pain d’épices, this spice blend is used for cookies, baked goods and desserts – perfect for Holiday...
Fromagerie de Saint-Benoît-du-Lac (Cantons-de-l'Est)
M.F. : 30% Moisture : 43%
This semi-soft blue-veined cheese is made from...
Kiwifruit is a rich source of vitamin C and vitamin K, and a good source of dietary fiber and vitamin E.The fruit and skin contain flavonoids, actinidain, and...
100% pure wild blueberry juice, no sugar...
Bone-in ham half-cooked, smoked. For cooking: 20 min / pound in the oven, at 350°C, with your favorite recipe. Maple flavoured in some...
Grapeseed oil by "Soleil...
Tiny tart berry. Great for...
Torchon foie gras
Foie gras cooked in a torchon, ready to eat with bread, gingerbread, onions or fig...
Enjoy it sautéed or in a...
Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern...
This bright golden cider is rich, complex and
concentrated, with notes of tropical and candied
fruits, sweet spices and caramel. Fresh and long on
Organic lamb rack
Red and delicate meat, refined taste. The rack of lamb is a wonderfull way to present the loin of lamb during big occasions! Your guests will love it! Organic...
Maple syrup donut
Traditional potatoes donut, dipped in pure maple...
Dried goji berry
Harvested from July to October in Asia, this orange-red berry is a source of energy and has protective qualities to the body. Rich in antioxidants, vitamins...