Grilled Fish with zaatar

Grilled Fish with zaatar

The key to such a simple recipe is to choose the freshest fish! Zaatar can easily be relvered with any fish, whether white or red-fleshed, lean or fatty.

Ingredients

  • ¼ fennel bulb, slivered
  • 1 carrot, in juliennes
  • 1 large onion, slivered
  • ½ tsp vegetable spices, ground
  • 4 Tbsp olive oil
  • Salt and pepper
  • 4 fish filets
  • 3 tbsp zaatar
  • Olive oil or well mixed tahini Lemon

Preparation

  1. Turn the oven on broil.
  2. In a pan, heat the olive oil. Add fennel, carrot, onion and vegetable spices. Sauté until the vegetables are tender and wilted. Salt and pepper to taste.
  3. On a bake sheet, spread the vegetables into four portions, equal in size to the fish filets.
  4. Place the fish filets on the vegetables. Add a generous drizzle of oil on each filet. Season with zaatar.
  5. Broil until the fish is cooked.
  6. Remove from the oven. Add a splash of olive oil or tahini.
  7. Serve immediately with lemon wedges.
Preparation
15 minutes
Cooking
30 minutes
Servings
4 portions
Category
Main dishes
Recipe by
Épices de cru