News

Are you a locavore always on the lookout for new information on the culinary world? Find out more about all the seasonal arrivals, advice on how to prepare them and tips and tricks from our merchants on how to make the most of them. This is your chance to find out more about the life of our markets and the experts who work there.

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In praise of older fruits and vegetables
In praise of older fruits and vegetables
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bleuets marchés publics de montreal
Fête nationale schedules of your public Markets
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boucherie du marché maisonneuve
Summer is a season for barbecues
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Piments forts Marché Jean-talon
Discover hot peppers
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eric lecuyer et son fils au marché jean-talon
Thank you to all the fathers in our public markets!
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carte-cadeau marchés publics de montréal
A few gift ideas for teachers
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Atelier jardinage
Free events all summer long at Jean-Talon Market
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aubergine
Reinventing your pick-your-own business
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Zone extérieure Marché Maisonneuve
Everything you need to know about the outdoor area of Maisonneuve Market
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Marché Jean-Talon
The walls are down at your publics markets
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Albert Mondor
Tips for successful vegetable sowing
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Fleurs fêtes des mères
Mother's Day: celebrate your mother with local flowers
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Kiosques de la Relève
Kiosques de la Relèves and daily stands: back in your markets
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crabe des neiges
Snow crab season is finally here!
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Horaires des marchés publics de Montréal
Montreal's Public Markets Opening Hours
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tomate
The importance of making our local hunger last
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Pôle des saveurs marché Atwater
What to eat at the Montreal public markets
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fleurs comestibles
Introduction to edible flowers
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Plants de légumes au printemps
Sow and plant your vegetables in spring
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camerisier
Emerging fruit-growing in Quebec
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Marché Jean-Talon
How to get to Jean-Talon Market : a praticable guide
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Créperie du Marché Jean-Talon
Jérôme Arlabosse: The crêpe-making philosopher
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Fleurs dans les marchés publics de Motnréal
Tips for a successful gardening season
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Le vrac du marché
Le Vrac du Marché : From General Store to Zero-Waste
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