News

Are you a locavore always on the lookout for new information on the culinary world? Find out more about all the seasonal arrivals, advice on how to prepare them and tips and tricks from our merchants on how to make the most of them. This is your chance to find out more about the life of our markets and the experts who work there.

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conserve de cornichon
Canning: still alive and kicking
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pommes au Marché Jean-Talon
Do you know your apples ?
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mais au marché
Labor Day schedules of your public Markets
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panier de tomates au Marché Jean-Talon
Tomatoes in all their forms
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In praise of older fruits and vegetables
In praise of older fruits and vegetables
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Marché Atwater l'automne
How to get to Atwater Market: a handy guide
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Cheffes du Festin du marché
A look back at the Festin du Marché 2025
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mais au marché
Corn peeling activities
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sauce épicée
A look back at Festiv'été spicy edition 2025
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bleuets marchés publics de montreal
Canada Day schedules of your public Markets
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zone transformateur
Make way for food artisans at the Atwater and Jean-Talon markets!
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Marches publics de Montreal
A large community of which you are a part
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aubergine au Marché Jean-Talon
Market vegetables evolution
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bleuets marchés publics de montreal
Saint Jean-Baptiste Day schedules of your public Markets
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boucherie du marché maisonneuve
Summer is a season for barbecues
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Piments forts Marché Jean-talon
Discover hot peppers
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eric lecuyer et son fils au marché jean-talon
Thank you to all the fathers in our public markets!
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carte-cadeau marchés publics de montréal
A few gift ideas for teachers
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Atelier jardinage
Free events all summer long at Jean-Talon Market
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aubergine
Reinventing your pick-your-own business
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Zone extérieure Marché Maisonneuve
Everything you need to know about the outdoor area of Maisonneuve Market
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Marché Jean-Talon
The walls are down at your publics markets
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Albert Mondor
Tips for successful vegetable sowing
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Fleurs fêtes des mères
Mother's Day: celebrate your mother with local flowers
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