Culinary workshops for the little ones

Jean-Talon Market is inviting little chefs aged 3 and over to cook together with their families at a free culinary workshop.
Your ticket will give you priority access to the workshop. We recommend that you arrive early to make sure you get in. If you haven’t been able to book your ticket and you’re coming to the market, come and see us in the events zone – we’re keeping a few places available.
RECIPE OF THE MONTH: Cowboy caviar pumpkin salsa
With this recipe, your little chef will be able to celebrate harvest time and taste a wide variety of beans.
The activity will be held outside, in the event zone, and is aimed at little chefs aged 3 and over. All children are welcome. Don't hesitate to let C'est moi le chef! know about your child's particular needs.
Please arrive 15 minutes early to confirm your participation. Tickets not confirmed 5 minutes before the start of the workshops will be offered to market visitors.

Where will the workshop take place?
To get to the workshop, go to the event area, across from Fromagerie Hamel. For Google maps, click here: https://maps.app.goo.gl/r8NZu3WNmnJwTLNq6.

The workshops are offered entirely free of charge by Marché Jean-Talon, the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec and Desjardins.


