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Here, we encourage the new generation! Kiosques de la Relève are back for the season 2024 at the Jean-Talon, Atwater and Maisonneuve markets this summer! These ready-to-use kiosks, which can be rented by the day, welcome young farmers and processors, enabling them to experience direct marketing and exchange ideas with the locavore public eager to discover new things. This initiative of the Montreal Public Markets responds to the needs of these young businesses, adapting to their reality and facilitating their access to major Montreal markets.
From May 2 to October 27, come and meet Quebec’s next generation of farmers who are spending the summer at the markets!
“Every year, we’re delighted of our experience at the Kiosques de la Relève. We love the effervescent atmosphere of the crowds, the reunion with our regular customers, and the visible interest of passers-by for our products! Sharing our harvests with customers every saturday is everytime a day of celebration!“
Félix Massé from Les Jardins de la Belle Verte
“I’m delighted to be part of the Kiosques de la Relève for a second consecutive season. It allows me to build customer loyalty by offering reliable products, while continuing to represent Quebec’s next generation of farmers and florists. It’s important for me to offer a product that I’m proud of and which is part of a sustainable and environmental vision, but also that customers feel they’re part of the change too!”
Julia Janson, Les Jardins de la Renarde
ALLIANCE NATURELLE
Alliance Naturelle is a local farming business founded on the values of working on a human scale and cultivating small areas.
At Maisonneuve Market
We grow market garden produce and forest products, mostly from Quebec. We are committed to developing the local economy and building strong links between producers and consumers. Short distribution channels give us the opportunity to forge closer links with our customers, which means we can offer a unique service and guaranteed freshness.
Founded : 2024
Facebook – Website
AU SEPTIÈME MICRO-POUSSE
We produce some 11 varieties of organic and local microgreens to help you increase the nutritional value and enhance the aesthetics of your dishes.
At Atwater and Jean-Talon markets
We are Cynthia Olivera and Julian Lasser and we offer urban and local agriculture where we focus on food education and the aesthetics of culinary art. We use ecological and natural agricultural materials to offer you freshly cut produce with a long shelf life. All our techniques are carefully thought out and our practices are designed to limit our ecological footprint. For example, we favour short distribution channels and our packaging is 100% recycled and recyclable.
Founded : 2021
Facebook – Instagram – Website
LA CAPSULE TEMPORELLE
Cider house in Franklin, producing fresh, easy-to-digest farm ciders
At Jean-Talon Market
Born of a desire to combine a love of plants, gastronomy and a return to the land, La Capsule Temporelle is a family cidery whose mission is to offer you unique, quality ciders inspired by nature. In November 2020, after three years of research and in the midst of a pandemic, our family found an old B&B overlooking an old orchard.
Founded : 2020
Website – Facebook – Instagram
FERMETTE LES HERBES CHOUETTES
Production of medicinal plants and vineyards.
At Maisonneuve and Jean-Talon markets
As herbalists and sommeliers by profession, Laura-Anne and Urhiel have combined their two passions to create a joint project: a human-scale farm showcasing medicinal and aromatic herbs as well as edible flowers. A Nordic vineyard will also be added to the project in 2025. With the aim of integrating medicinal plants into everyday life and cooking, Laura transforms harvests into a variety of products ranging from skin care to gourmet seasonings. The farm is inspired by regenerative agriculture, placing the health of the environment and people at the heart of their approach.
Founded : 2022
Website – Facebook – Instagram
FERME PÉCHÉS MOUTONS
Sheep breeding
At Jean-Talon Market
At Ferme Péchés Moutons, we are dedicated to raising lambs of exceptional quality, reared with love, care and the utmost respect for animal welfare. Our mission is to provide our customers with exceptional, hand-crafted products, while helping to promote sustainable and ethical farming practices.
Founded : 2022
Website – Facebook – Instagram
HOVA RANCH INC.
Our registered purebred Highland beef is raised naturally on free-range pasture.
At Jean-Talon and Atwater markets
Our Highland cattle are 100% grass-fed. We provide our Highlands with the very best living conditions, including letting them graze naturally on the farm and allowing them to roam freely outside. It’s how we can bring you the most mouth-wateringly delicious beef you’ll find anywhere. We also offer various types of homemade products.
Founded : 2021
Website – Facebook – Instagram
LA PETITE FERME LOCALE
A farm story based on the principles of sustainability and permaculture.
At Atwater Market
At the Petite ferme locale, we offer a variety of vegetables from heirloom seeds, different herbs and a selection of edible flowers that can be used to complement your dishes or make herbal teas. We also offer a selection of local meats and poultry and free-range eggs from the farm. It all started with our love of food and the search for a superior product that exceeds organic standards.
Founded : 2021
Site web – Facebook – Instagram
LE CHAMPIGNOLOGUE
Growing and selling mushrooms
At Jean-Talon Market
We are a mushroom picking company and an urban cultivation farm on Montreal’s south shore. We pick several wild varieties and reproduce them in cultivation. We have many processed products such as marinated mushrooms, seasonings, jerk, tapenade and many other products including bags of colonized grains and mycelia.
Founded : 2023
Website – Facebook – Instagram
LES JARDINS BELAFLORE
Les Jardins Belaflore is an ecological flower farm located in Boisbriand.
At Jean-Talon and Atwater markets
Born from a childhood dream to be surrounded by flowers and butterflies, our flower farm now grows close to 50 varieties each more elegant and fragrant than the others. For those who appreciate having local fresh flowers in their lives our natural arrangements are made just for you.
Founded : 2020
Website – Facebook – Instagram
LES JARDINS DE LA FOURCHETTE
Small-scale diversified farm where I produce fresh, local vegetables.
At Jean-Talon Market
After ten years in the restaurant business, I decided to pursue my dream and farm our family’s land in Mirabel. Here soil health and the environment are at the heart of everything I do. I grow a variety of some forty different vegetables, and those I bring to the markand are harvested the day before for optimal freshness.
Founded : 2021
Facebook – Instagram – Website
LES JARDINS DE LA BELLE VERTE
Small organic and diversified farm where we produce an abundance of fresh and seasonal vegetables.
At Atwater and Jean-Talon markets
We are Félix, formerly a biologist, and Rozenn, an agricultural engineer, and our farm was born out of our mutual desire to improve on the environmental issues related to conventional agricultural systems. Today our farm measures less than one hectare and we work it without heavy machinery. It is a beautiful ecosystem, located between meadow and forest, that we are privileged to share with birds, insects, deer, and fruit trees.
LES JARDINS DE LA RENARDE
human-scale farm showcasing varieties of unique cut flowers.
At Atwater and Maisonneuve markets
A human-scale flower farm, in Bedford in the Eastern Townships, specialising in small-scale flower growing. With a view to promoting more responsible consumption, some twenty varieties of flowers are grown by hand, without pesticides or chemicals, with respect for nature, passion and commitment. Les Jardins de la Renarde is a small business on a human scale. Each bouquet is made with respect and love, with the utmost care, using poetic and harmonious cut flowers, with the aim of promoting ethical, local, inclusive and environmentally-friendly floral consumption. Photo : Caroline Charette.
LES JARDINS DE RÉ-GAIA
Vegetable farm where we produce over forty different kinds of vegetables, fresh herbs, and medicinal plants.
At Atwater Market
From our gardens to your plate, we offer grown vegetables, fruit, herbs and medicinal plants. Committed to regenerative and organic farming, we protect the environment, the health of the soil and your health. Our priority is to build trusting relationships with our customers, making their satisfaction our top priority. Currently in the process of obtaining organic certification, we are fully committed to the quality and integrity of our products.
LES JARDINS FLORELIA
A 2-hectare organic farm located on a 33-hectare site where our various vegetables and herbs are treated with the utmost care.
At Atwater and Maisonneuve markets
At Jardins Florelia, we grow over 50 different varieties of vegetables, as well as a selection of herbs and flowers for country bouquets. For the first time in Quebec, we are also proud to offer huitlacoche, the corn fungus that is the star of Mexican cuisine.
Founded : 2021
Facebook – Website
MYCOVORE
We produce an exciting variety of wild and cultivated mushrooms.
At Atwater market
This mushroom farm is a return to our family roots for my father and me. Here we grow a wide variety of mushrooms including lion’s mane, blue and yellow oyster mushrooms, shiitakes, matsutakes, morels, lobster mushrooms, and the very popular earthy and nutty chestnuts.
RÉSEAU SOUTERRAIN CHAMPIGNONNIÈRE
Commercial Mushroom production on a human scale
At Jean-Talon and Maisonneuve markets
At Réseau Souterrain, we transform residues from the forestry industry and soybean cultivation into a nourishing source: mushrooms. Inspired by the mycelial network that connects plants to each other, our company links the underground ecosystem of mushrooms to the vast network of humans dedicated to feeding us and caring for the land.
LES RESSOURCES DE LA VALLÉE
A bio-intensive market garden where we grow fresh vegetables in a sustainable and ecological way and where our hens lay good fresh eggs all year round.
At Maisonneuve and Jean-Talon markets
Here we practice permaculture farming and use scientific methods to maximize vegetable production on a small scale. All our seeds are of the highest quality, and we use no synthetic pesticides, herbicides, or fertilizers. We believe that sustainably grown vegetables are healthier not only for our customers, but also for our environment.
founded : 2023
LE VIGNOBLE BRIGHAM
Vignoble Brigham is 5 partners who came together to cultivate pleasure !
At Jean-Talon Market
Since the start of the pilot project for Kiosques de la Relève at the Montreal Markets, we’ve been popping up sporadically to offer you our handmade products from our harvests. This is an invaluable opportunity to help small start-up producers get a window of opportunity to reach the general public. Since 2021, our original product range has evolved thanks to the diversity of our organic field plantations. It’s important for us to take advantage of this presence at the Marchés de Montréal kiosk to share our experience in developing a biodiversity farming project and to get your impressions of our products. We look forward to seeing you again in 2024 at the kiosk at the Jean-Talon Market, about once a month starting in May.
The Kiosques de la Relève will be there all summer long at the Maisonneuve, Jean-Talon and Atwater markets!
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