Boucheries & Ferme Saint-Vincent - viande biologique

Boucheries & Ferme Saint-Vincent has been at the Atwater Market for nearly 20 years and at the Jean-Talon Market for over 15 years. Ferme Saint-Vincent, located in the Lanaudière region, is a family business founded by Yves St-Vincent in 1958. The farm has a number of Québec Vrai-certified livestock operations, including Charolais cattle, cow-calf and several organic poultry farms, including turkeys, wild turkeys, geese, ducks, guinea fowl, chickens and laying hens, all free-range.