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Organic cream must come from organic farming and breeding and contain no artificial flavours or colours.
Organic milk production is characterized by the exceptional treatment of animals as well as the organic aspect of the food they consume. Grains, grass, hay and silage eaten by animals are produced without GMOs, synthetic fertilizers and pesticides.
Organic certification takes 3 years to obtain, and producers are subject to rigorous standards which are verified each year by certification controllers.
Source: lafamilledulait.com
Made from organic milk, this cheese contains no artificial flavours or colours, no pesticides or GMOs.
Organic cheese contains the same nutritional values and a taste comparable to regular cheese. The organic designation means that the regulations in force have been respected with regard to respect for the environment.
Source: fromagesdici.com
Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days. It is a cheese from Fromagerie Blackburn from Saguenay-Lac-St-Jean.
Alfred Le Fermier is a hard farm cheese made with organic cow milk produced by la Fromagerie La Station in Compton. It was named in honor of Alfred Bolduc, the founder of the Bolduc farm. It can be served on a cheese platter, in a gratin or accompanied by a good port.
