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Les Marchés Publics de Montréal
Since 1985

Fromagerie Maisonneuve

All merchants |  Cheesemongers

Fromagerie Maisonneuve, Fromagers
From father to son, La Fromagerie Maisonneuve has a great variety of cheeses: more than 400 products, from Quebec and elsewhere. You will also find olive oils, balsamic vinegars and sweets for different moments of the day (including homemade baklavas… so delicious!).

Business hours: Mon. to Wed., 8 a.m. – 6 p.m.; Thu. to Fri., 8 a.m. – 8 p.m.; Sat., 8 a.m. – 6 p.m.; Sun., 8 a.m. – 5 p.m.

Useful information

  • Opening period : Open year round
  • Contact information

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    Maisonneuve

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    Organic Cream

    Organic cream must come from organic farming and breeding and contain no artificial flavours or colours.

    Organic milk production is characterized by the exceptional treatment of animals as well as the organic aspect of the food they consume. Grains, grass, hay and silage eaten by animals are produced without GMOs, synthetic fertilizers and pesticides.

    Organic certification takes 3 years to obtain, and producers are subject to rigorous standards which are verified each year by certification controllers.
    Source: lafamilledulait.com

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    Organic Cheese

    Made from organic milk, this cheese contains no artificial flavours or colours, no pesticides or GMOs.

    Organic cheese contains the same nutritional values and a taste comparable to regular cheese. The organic designation means that the regulations in force have been respected with regard to respect for the environment.


    Source: fromagesdici.com

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    Mont-Jacob

    Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days. It is a cheese from Fromagerie Blackburn from Saguenay-Lac-St-Jean.

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    Valbert

    Québec, Lac-Saint-Jean, Hébertville.
    Fromagerie Lehmann.
    Semi-soft, farm cheese, thermised milk, washed rind cheese. Age 6 month minimum.
    fat : 32% Moisture : 43%

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    Riopelle

    Québec, Chaudière-Appalaches, Île-aux-grues.
    Société Coopérative Agricole de l’Île-aux-Grues.
    Soft cheese, triple-cream cheese with a bloomy rind is made with thermized cow’s milk. Named after the famous painter Jean-Paul Riopelle.
    Fat : 35% Moisture : 50%

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    Gruyere

    Ripened cheese cooked and pressed.
    Min. 5 moths old.
    Raw cow milk.
    Fruity taste

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    Alfred Le Fermier

    Alfred Le Fermier is a hard farm cheese made with organic cow milk produced by la Fromagerie La Station in Compton. It was named in honor of Alfred Bolduc, the founder of the Bolduc farm. It can be served on a cheese platter, in a gratin or accompanied by a good port.

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    Infolettre Marchés Publics de Montréal

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